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Mag-book sa Dining Lieu - Hotel Niwa Tokyo
Mensahe galing sa Mangangalakal
◆◆◆ Business Information ◆◆◆
Thank you for your continued patronage of Dining Nagare.
-----------------------
Please check when making a reservation
▶The following plan is available online only. (Cannot be combined with other special offers or perks.)
▶Please note that seating cannot be specified. (All seats are non-smoking.)
▶Please contact us by phone for parties of 9 or more.
▶Please refer to our official website for cancellation fees.
▶Changes must be made by the day before.
▶The menu may change depending on the ingredients' availability.
▶Photos are for illustrative purposes only.
▶Starting September 1, 2025, a 10% service charge will be applied to all food and beverage bills during dinnertime.
The dinner plan prices listed on this page include consumption tax and service charge.
◆Telephone inquiries: 03-3293-1141
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Table seats
Counter seats
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Year-end and New Year special menu
event
Dinner
Lunch
Christmas
Year-end and New Year special menu
[December 31st Lunch Set] Salad buffet + choice of main dish + dessert
[Make a reservation for December 31st here]
Enjoy a salad buffet featuring colorful seasonal vegetables, along with your choice of fish, meat, risotto, or pasta as your main dish. Enjoy unlimited coffee and tea from the buffet corner. Relax and unwind in this open space overlooking the garden.
¥ 4,400
(Kasama ang buwis)
Piliin
[December 31st Lunch Set] Salad buffet + choice of main dish + dessert
[Make a reservation for December 31st here]
Enjoy a salad buffet featuring colorful seasonal vegetables, along with your choice of fish, meat, risotto, or pasta as your main dish. Enjoy unlimited coffee and tea from the buffet corner. Relax and unwind in this open space overlooking the garden.
Menu items are subject to change depending on ingredient availability.
◆ Sample menu 9/1~11/30
~At the buffet corner~
- Salad bar with about 15 seasonal vegetables, including Tokyo-grown vegetables
- Coffee & tea
[Main dish] Please choose one of the six options below
- Brown rice risotto with beets and chicken breast, scented with thyme
- Pasta with karasumi (bottarga) and vegetables in olive oil
- Pan-steamed white fish with miso cream sauce and a hint of yuzu
- Marumi pork loin cutlet from Miyazaki Prefecture
- Grilled Kuroge Wagyu sirloin (+1500)
[Dessert]
Balidong petsa
Dis 31, 2025
Mga Araw
Mi
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
【新春ランチ】ランチコース 5品(1月1日~4日)
We have prepared a gorgeous and seasonal lunch course perfect for the start of the new year. Enjoy a variety of dishes carefully prepared using seasonal ingredients with your family and loved ones to celebrate the New Year.
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
【新春ランチ】ランチコース 5品(1月1日~4日)
We have prepared a gorgeous and seasonal lunch course perfect for the start of the new year. Enjoy a variety of dishes carefully prepared using seasonal ingredients with your family and loved ones to celebrate the New Year.
■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.
[New Year's Lunch Course 1/1-1/4]
*The menu will be posted as soon as it is finalized.
Amuse-bouche
Appetizer
Fish Dish
Meat Dish
Dessert
Petits Fours
Coffee or Tea
Balidong petsa
Ene 01 ~ Ene 04
Pagkain
Tanghalian
Magbasa pa
【新春ディナー】ディナーコース +乾杯スパークリングワイン(1月1日~4日)
A gorgeous New Year's dinner course to mark the start of the year. We have prepared special dishes using seasonal ingredients, carefully prepared with a French base. Celebrate the New Year in a high-quality dining space.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
【新春ディナー】ディナーコース +乾杯スパークリングワイン(1月1日~4日)
A gorgeous New Year's dinner course to mark the start of the year. We have prepared special dishes using seasonal ingredients, carefully prepared with a French base. Celebrate the New Year in a high-quality dining space.
■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.
[New Year's Dinner Course 1/1-1/4]
*The menu will be posted as soon as it is finalized.
Sparkling wine (served by the glass)
Amuse-bouche
Cold appetizer
Hot appetizer
Fish dish
Meat dish
Dessert
Petits fours
Coffee or tea
Balidong petsa
Ene 01 ~ Ene 04
Pagkain
Hapunan
Magbasa pa
event
Reservations for seats only ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will create a space in your heart. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto and the delicate, emotional tones of the violin, while enjoying colorful French-based cuisine featuring an abundance of seasonal flavors and the courtyard view.
Piliin
Reservations for seats only ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will create a space in your heart. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto and the delicate, emotional tones of the violin, while enjoying colorful French-based cuisine featuring an abundance of seasonal flavors and the courtyard view.
◆
Friday, January 30, 2026, Open 6:00 PM
[1st] 7:00 PM - 7:30 PM [2nd] 8:00 PM - 8:30 PM
"The delicate lingering sound of the koto overlaps with the violin melody, creating a quiet interplay of Japanese and Western tones."
◆Artist Lineup
Eden Okuno
Born in Osaka Prefecture. He began playing the koto at age 11 and the shamisen at age 16. He began playing the flute at age 13 and deepened his knowledge of Western music at the music department of Osaka Prefectural Yuhigaoka High School. While attending Tokyo University of the Arts, he received the Miyagi Prize and the Acanthus Music Prize. He was selected as a scholarship recipient for the Aoyama Music Foundation. He has previously studied under former Tokyo University of the Arts professors Akiko Yazaki and Chieko Shimura. A Miyagisha teacher. Member of Miyagi-kai, Mori-no-kai, and Dosei-kai. Currently active as a soloist and a member of Hyper Koto Ensemble TALON and Rei.
Aya Yamaguchi
After graduating from the Tokyo University of the Arts Faculty of Music after graduating from the Tokyo University of the Arts Faculty of Music, she has studied under Kazuki Sawa, Takako Yamazaki, Ami Oike, and Gérard Poulet. She has participated in the Ozawa International Chamber Music Academy Okushiga, the Welsh Academy with the Welsh String Quartet, and other events. She has performed at the Miyazaki International Music Festival, Tokyo Spring Music Festival, the Tanaka Chikashi Music Festival, "Untitled Concert," Suntory Hall ARK CLASSICS, and more. She is a member of the Kioi Hall Chamber Orchestra's 2024 season. She is currently a violinist with the Tokyo Metropolitan Symphony Orchestra.
◆Food Menu
Order your favorite dishes on the day.
Beer ¥900~ / Cocktail ¥1,000~ / Wine ¥1,100~
Appetizer ¥500~ / Pasta & Risotto ¥2,200~ / Main ¥3,000~
*A 10% service charge will be applied during dinnertime.
Balidong petsa
Ene 30
Pagkain
Hapunan
Magbasa pa
Dinner course + one drink ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will leave you feeling at ease. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto (Japanese harp) and modern music created by the synthesizer, while enjoying colorful French-inspired cuisine featuring an abundance of seasonal flavors and a view of the courtyard.
¥ 11,990
⇒
¥ 10,780
(Kasama ang serb. at buwis)
Piliin
Dinner course + one drink ■2026.1.30 Fri One-night music event ❝On The Walnut❞■
"Savor the Empty Space of an Evening" ~ A Symphony of the Senses ~
An evening of food, ambiance, and live music will leave you feeling at ease. Enjoy a moment of relaxation as you listen to the elegant melodies of the koto (Japanese harp) and modern music created by the synthesizer, while enjoying colorful French-inspired cuisine featuring an abundance of seasonal flavors and a view of the courtyard.
◆
Friday, January 30, 2026, Open 6:00 PM
[1st] 7:00 PM - 7:30 PM [2nd] 8:00 PM - 8:30 PM
"The delicate lingering sound of the koto overlaps with the violin melody, creating a quiet interplay of Japanese and Western tones."
◆Artist Lineup
Eden Okuno
Born in Osaka Prefecture. He began playing the koto at age 11 and the shamisen at age 16. He began playing the flute at age 13 and deepened his knowledge of Western music at the music department of Osaka Prefectural Yuhigaoka High School. While attending Tokyo University of the Arts, he received the Miyagi Prize and the Acanthus Music Prize. He was selected as a scholarship recipient for the Aoyama Music Foundation. He has previously studied under former Tokyo University of the Arts professors Akiko Yazaki and Chieko Shimura. A Miyagisha teacher. Member of Miyagi-kai, Mori-no-kai, and Dosei-kai. Currently active as a soloist and a member of Hyper Koto Ensemble TALON and Rei.
Aya Yamaguchi
After graduating from the Tokyo University of the Arts Faculty of Music after graduating from the Tokyo University of the Arts Faculty of Music, she has studied under Kazuki Sawa, Takako Yamazaki, Ami Oike, and Gérard Poulet. She has participated in the Ozawa International Chamber Music Academy Okushiga, the Welsh Academy with the Welsh String Quartet, and other events. She has performed at the Miyazaki International Music Festival, Tokyo Spring Music Festival, the Tanaka Chikashi Music Festival, "Untitled Concert," Suntory Hall ARK CLASSICS, and more. She is a member of the Kioi Hall Chamber Orchestra's 2024 season. She is currently a violinist with the Tokyo Metropolitan Symphony Orchestra.
◆Drink
Please choose one of the following:
Sparkling wine, red wine, white wine, draft beer, or various soft drinks
◆Course
■Amuse-bouche
Spinach chiffon salad with koji cream
■Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■Soup
Mussels and herb bouillon soup
■Hot appetizer
Taro confit with mushrooms and Iberian ham
■Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■Dessert
Hojicha sorbet and mascarpone espuma
Coffee or black tea
~The menu may change depending on the availability of ingredients.~
Balidong petsa
Ene 30
Pagkain
Hapunan
Magbasa pa
Dinner
[Dinner] Reservation for seats only
Piliin
[Dinner] Reservation for seats only
Balidong petsa
Set 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
[Dinner] Evening Aperitif Plan - 2 Appetizers + Choice of Drink
This aperitif-style plan features two seasonal appetizers paired with a drink of your choice. Perfect as a light drink before a meal, or as a dinner option by adding an à la carte dish. Feel free to drop by after work or when meeting up with someone special.
¥ 2,200
(Kasama ang serb. at buwis)
Piliin
[Dinner] Evening Aperitif Plan - 2 Appetizers + Choice of Drink
This aperitif-style plan features two seasonal appetizers paired with a drink of your choice. Perfect as a light drink before a meal, or as a dinner option by adding an à la carte dish. Feel free to drop by after work or when meeting up with someone special.
[Aperitif Plan]
◆Choose one drink
~Please choose your favorite drink from the following:
Sparkling wine / Red or white wine / Draft beer / Whiskey (Highball)
Cassis Orange / Cassis Soda / Gin & Tonic / Moscow Mule / Shandy Gaff / Screwdriver / Kir
Cola / Coke Zero / Ginger Ale / Orange Juice / Apple Juice / Oolong Tea
◆Appetizer
Assorted 2-course meal platter ~Contents to be announced on the day~
*A la carte and course menus are also available.
Pagkain
Hapunan
Magbasa pa
[Dinner course] A luxurious seven-course meal featuring seasonal ingredients and two main dishes
季節の恵みを余すことなく味わう、全7品のディナーコース。前菜や魚介や出汁の旨味を活かしたひと皿、香ばしく焼き上げたお肉料理など、和の風味をさりげなく添えたフレンチベースの彩り豊かなフルコースをお楽しみください。
¥ 10,780
(Kasama ang serb. at buwis)
Piliin
[Dinner course] A luxurious seven-course meal featuring seasonal ingredients and two main dishes
季節の恵みを余すことなく味わう、全7品のディナーコース。前菜や魚介や出汁の旨味を活かしたひと皿、香ばしく焼き上げたお肉料理など、和の風味をさりげなく添えたフレンチベースの彩り豊かなフルコースをお楽しみください。
Menu items may change depending on ingredient availability.
[Menu Example: February 1st - February 28th]
*This menu will not be available during special business hours.
■Amuse-bouche
Spinach chiffon salad with koji cream
■Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■Soup
Mussels and herb bouillon soup
■Hot appetizer
Taro confit with mushrooms and Iberian ham
■Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■Dessert
Hojicha sorbet and mascarpone espuma
Coffee or tea
Balidong petsa
Set 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
[Dinner course] Luxurious seven dishes featuring seasonal ingredients and two main dishes + welcome drink
-
¥ 11,990
⇒
¥ 11,330
(Kasama ang serb. at buwis)
Piliin
[Dinner course] Luxurious seven dishes featuring seasonal ingredients and two main dishes + welcome drink
-
Menu items may change depending on ingredient availability.
[Menu Example: February 1st - February 28th]
*This menu will not be available during special business hours.
■Amuse-bouche
Spinach chiffon salad with koji cream
■Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■Soup
Mussels and herb bouillon soup
■Hot appetizer
Taro confit topped with mushrooms and Iberian ham
■Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■Dessert
Hojicha sorbet and mascarpone espuma
Coffee or tea
Balidong petsa
Set 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
[Dinner course] Recommended for parties and welcome parties + 3 hours of free flow
Enjoy a luxurious moment with 3 hours of free-flowing drinks.
Private rooms are available waived for parties of 10 or more.
Please contact us by phone if you are interested. (Dining Nagare: 03-3293-1141)
¥ 14,080
(Kasama ang serb. at buwis)
Piliin
[Dinner course] Recommended for parties and welcome parties + 3 hours of free flow
Enjoy a luxurious moment with 3 hours of free-flowing drinks.
Private rooms are available waived for parties of 10 or more.
Please contact us by phone if you are interested. (Dining Nagare: 03-3293-1141)
Menu items may change depending on ingredient availability.
◆ Sample Menu: February 1st - February 28th
*This item will not be served during special business hours.
■ Amuse-bouche
Spinach chiffon salad with koji cream
■ Appetizer
Yellowtail carpaccio with pickled daikon radish and herbs
■ Soup
Mussels and herb bouillon soup
■ Warm appetizer
Taro confit with mushrooms and Iberian ham
■ Fish dish
Moistly grilled Spanish mackerel pan-fried with a tangy caper puree
■ Meat dish
Roasted Japanese Black Beef sirloin with a wasabi-flavored jus
■ Dessert
Hojicha sorbet and mascarpone espuma Coffee or Tea
<Free Flow> Up to 3 hours (2.5 hours last order)
Wine: Sparkling wine, red wine, white wine
Beer: Heartland (bottled), non-alcoholic beer
Cocktails, whiskey
Soft Drinks: Oolong tea, orange juice, apple juice, cola, ginger ale
Balidong petsa
Set 01, 2025 ~
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Lunch
[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish
■Limited quantities available at a special price■
This lunch set features a salad buffet featuring colorful seasonal vegetables paired with a choice of fish, meat, risotto, or pasta main dish. Available only on weekdays, enjoy a premium lunchtime experience at a great value.
¥ 3,400
⇒
¥ 2,890
(Kasama ang buwis)
Piliin
[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish
■Limited quantities available at a special price■
This lunch set features a salad buffet featuring colorful seasonal vegetables paired with a choice of fish, meat, risotto, or pasta main dish. Available only on weekdays, enjoy a premium lunchtime experience at a great value.
Menu items may change depending on ingredient availability.
Sample menu — 9/1~11/30
At the buffet
• Salad bar with about 15 varieties of seasonal vegetables, including Tokyo-grown produce
• Coffee & tea
Main dish — please choose one of the six options below
Brown rice risotto with beets and chicken breast, thyme-scented
Pasta with karasumi (dried mullet roe) and vegetables in olive oil
Pan-steamed white fish with miso cream sauce and a hint of yuzu
Miyazaki Marumi pork loin cutlet
Grilled Kuroge Wagyu sirloin (+¥1,500)
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Course — Luxurious Lunch with Two Main Courses
■Special price and limited quantity available on weekdays only■
Take this opportunity to enjoy a casual French full-course meal with a subtle Japanese flavor, including appetizers incorporating seasonal bounty, dishes showcasing the umami of seafood and dashi, and savory grilled meat dishes.
¥ 6,000
⇒
¥ 5,100
(Kasama ang buwis)
Piliin
Lunch Course — Luxurious Lunch with Two Main Courses
■Special price and limited quantity available on weekdays only■
Take this opportunity to enjoy a casual French full-course meal with a subtle Japanese flavor, including appetizers incorporating seasonal bounty, dishes showcasing the umami of seafood and dashi, and savory grilled meat dishes.
Please note: menu items may change depending on ingredient availability.
◆ Sample Menu (Sept 1–Sept 30)
[AMUSE]
Seafood sticks with shrimp cream
[APPETIZER]
Bonito tartare with buttermilk and aromatic spices
[PASTA]
Oil pasta with bottarga and vegetables
[FISH]
Steam‑roasted white fish with miso cream sauce and a hint of yuzu
[MEAT]
Grilled Kuroge Wagyu sirloin
[DESSERT]
Please choose one:
• Matcha terrine
• Yogurt gelato with garden honey and a white-miso walnut muffin
• Seasonal fruit compote with gelato
[COFFEE/TEA]
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Course — Luxurious Lunch with Two Main Courses
Enjoy a full-course casual French dining experience with subtle Japanese accents: seasonal appetizers, seafood dishes that highlight the umami of dashi, and savory, char-grilled meat entrees.
¥ 6,000
(Kasama ang buwis)
Piliin
Lunch Course — Luxurious Lunch with Two Main Courses
Enjoy a full-course casual French dining experience with subtle Japanese accents: seasonal appetizers, seafood dishes that highlight the umami of dashi, and savory, char-grilled meat entrees.
Please note: menu items may change depending on ingredient availability.
◆ Sample Menu (Sept 1–Sept 30)
[AMUSE]
Seafood sticks with shrimp cream
[APPETIZER]
Bonito tartare with buttermilk and aromatic spices
[PASTA]
Oil pasta with bottarga and vegetables
[FISH]
Steam‑roasted white fish with miso cream sauce and a hint of yuzu
[MEAT]
Grilled Kuroge Wagyu sirloin
[DESSERT]
Please choose one:
• Matcha terrine
• Yogurt gelato with garden honey and a white-miso walnut muffin
• Seasonal fruit compote with gelato
[COFFEE/TEA]
Balidong petsa
Okt 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Weekday Lunch — Lunch Set: Salad Buffet with Your Choice of Main Dish
Enjoy a colorful salad buffet featuring seasonal vegetables, then choose your preferred main course from fish, meat, risotto, or pasta. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our open, garden‑view dining space.
¥ 4,200
⇒
¥ 3,900
(Kasama ang buwis)
Piliin
Weekday Lunch — Lunch Set: Salad Buffet with Your Choice of Main Dish
Enjoy a colorful salad buffet featuring seasonal vegetables, then choose your preferred main course from fish, meat, risotto, or pasta. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our open, garden‑view dining space.
Menu items may change depending on ingredient availability.
Sample menu — 9/1~11/30
At the buffet
• Salad bar with about 15 varieties of seasonal vegetables, including Tokyo-grown produce
• Coffee & tea
Main dish — please choose one of the six options below
Brown rice risotto with beets and chicken breast, thyme-scented
Pasta with karasumi (dried mullet roe) and vegetables in olive oil
Pan-steamed white fish with miso cream sauce and a hint of yuzu
Miyazaki Marumi pork loin cutlet
Grilled Kuroge Wagyu sirloin (+¥1,500)
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Weekday Lunch Set — Salad Buffet + Choice of Main Dish
-
¥ 3,400
(Kasama ang buwis)
Piliin
Weekday Lunch Set — Salad Buffet + Choice of Main Dish
-
Menu items may change depending on ingredient availability.
Sample menu — 9/1~11/30
At the buffet
• Salad bar with about 15 varieties of seasonal vegetables, including Tokyo-grown produce
• Coffee & tea
Main dish — please choose one of the six options below
Brown rice risotto with beets and chicken breast, thyme-scented
Pasta with karasumi (dried mullet roe) and vegetables in olive oil
Pan-steamed white fish with miso cream sauce and a hint of yuzu
Miyazaki Marumi pork loin cutlet
Grilled Kuroge Wagyu sirloin (+¥1,500)
Desserts are available for an additional charge starting at ¥800.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Holiday Lunch Set — Salad buffet, choice of main dish, dessert, and welcome drink
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
¥ 5,500
⇒
¥ 4,900
(Kasama ang buwis)
Piliin
Holiday Lunch Set — Salad buffet, choice of main dish, dessert, and welcome drink
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
Menu items are subject to change depending on ingredient availability.
◆ Sample menu 9/1~11/30
~At the buffet corner~
- Salad bar with about 15 seasonal vegetables, including Tokyo-grown vegetables
- Coffee & tea
[Main dish] Please choose one of the six options below
- Brown rice risotto with beets and chicken breast, scented with thyme
- Pasta with karasumi (bottarga) and vegetables in olive oil
- Pan-steamed white fish with miso cream sauce and a hint of yuzu
- Marumi pork loin cutlet from Miyazaki Prefecture
- Grilled Kuroge Wagyu sirloin (+1500)
[Dessert]
Balidong petsa
Set 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Holiday Lunch — Lunch Set: Salad Buffet × Choice of Main Dish × Dessert
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
¥ 4,400
(Kasama ang buwis)
Piliin
Holiday Lunch — Lunch Set: Salad Buffet × Choice of Main Dish × Dessert
Enjoy a main of your choice—fish, meat, risotto, or pasta—served with a vibrant salad buffet of seasonal vegetables. Help yourself to unlimited coffee and tea from the buffet station. Relax and unwind in our bright, open space overlooking the garden.
Menu items are subject to change depending on ingredient availability.
◆ Sample menu 9/1~11/30
~At the buffet corner~
- Salad bar with about 15 seasonal vegetables, including Tokyo-grown vegetables
- Coffee & tea
[Main dish] Please choose one of the six options below
- Brown rice risotto with beets and chicken breast, scented with thyme
- Pasta with karasumi (bottarga) and vegetables in olive oil
- Pan-steamed white fish with miso cream sauce and a hint of yuzu
- Marumi pork loin cutlet from Miyazaki Prefecture
- Grilled Kuroge Wagyu sirloin (+1500)
[Dessert]
Balidong petsa
Set 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Christmas
[Christmas Dinner] Short course 5 dishes (December 20th to 23rd)
~クリスマス限定ディナーコース~
季節の恵みを取り入れた全5品のショートコースです。一年に一度の特別なディナーコースを庭の景色と共にお楽しみください。
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
[Christmas Dinner] Short course 5 dishes (December 20th to 23rd)
~クリスマス限定ディナーコース~
季節の恵みを取り入れた全5品のショートコースです。一年に一度の特別なディナーコースを庭の景色と共にお楽しみください。
--
Fine Print
Dec 23、24 (2 hour-limit)
PartⅠ:17:30-19:30
PartⅡ:20:00-22:00
Balidong petsa
Dis 20, 2025 ~ Dis 23, 2025
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please inform us any food allergies.
Tanong 2
Req
今回のご利用目的を下記よりお選び下さい。
お誕生日
記念日
接待
友人・知人との会食
ご家族との会食
デート
ご法要
Iba pa
Mga Kahilingan
Detalye ng Guest
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Dining Lieu at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Filipino
Filipino
English
日本語
Aking Mga Reserbasyon
Tulong
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Para sa mga Restawran