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Aking Mga Reserbasyon
Pumili ng Restawran
KAZANE
THE SCORE DINING (MELODIA / RHYTHMOS)
China Shadow
Mag-book sa KAZANE - The Strings by InterContinental Tokyo
Mensahe galing sa Mangangalakal
▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance.
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals.
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
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4
5
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10
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12
Anuman
Mesa
Counter
Availability
Mga Course
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
季節限定
ランチ
ディナー
季節限定
Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む5種類のラインナップ!
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む5種類のラインナップ!
18:30 Door open
19:00 Start
Wine list & menu
Crémant de Bourgogne Blanc de Blancs Eminent NV × Isaki & Kabosu / Golden horse mackerel & Shiso leaf / Sea urchin & cauliflower / Beef
Bourgogne Chardonnay 2021 × Seared Aoriika squid with white asparagus & ink sauce
Santenay Blanc 2022 × Roasted abalone with seaweed royale & coral sauce
Bourgogne Pinot Noir 2021 × Meuniere style veal sweet bread with red wine reduction
Santenav Clos du haut Village 2022 × Chef’s selected Wagyu sirloin & fillet with sautéed vegetables
‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
Kiyomi orange sorbet
Balidong petsa
Abr 24
Pagkain
Hapunan
Order Limit
1 ~ 10
Magbasa pa
ランチ
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風(しおかぜ)」
風音の魅力を短時間でご堪能いただけます。
¥ 4,950
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風(しおかぜ)」
風音の魅力を短時間でご堪能いただけます。
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot, Tsurumurasaki sauce
・Teppan roasted Wagyu sirloin (150g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Shironishiki’ white miso soup, Japanese pickles
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected Japanese beef 150g served with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles (signature garlic fried rice with supplement of ¥715)
・Coffee or tea
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Ene 04 ~
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 50g & filet 50g with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles
・Coffee or tea
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Ene 04 ~
Pagkain
Tanghalian
Order Limit
1 ~ 12
Magbasa pa
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏(ふうか)」
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏(ふうか)」
<Menu> April 30, 2023 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Dis 25, 2023 ~
Pagkain
Tanghalian
Order Limit
1 ~ 12
Magbasa pa
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風(くんぷう)」
季節の味覚をお楽しみください。
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風(くんぷう)」
季節の味覚をお楽しみください。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Dis 26, 2023 ~
Pagkain
Tanghalian
Order Limit
1 ~ 12
Magbasa pa
Lunch By-o
Piliin
Lunch By-o
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
ディナー
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
¥ 15,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥7,700 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Mar 14 ~ Abr 29
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Mar 14 ~ Abr 29
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
¥ 24,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Abalone or Ise spiny lobster
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Mar 14 ~ Abr 29
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crow daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Abr 30 ~
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Abr 30 ~
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
¥ 25,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Sautéed Kurumaebi prawn & scallop
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Fine Print
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Balidong petsa
Abr 30 ~
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Dinner By-o
Piliin
Dinner By-o
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies
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mga kaugnay na tuntunin at patakaran
.
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Mga Tuntunin ng Serbisyo ng KAZANE
Patakaran sa Privacy ng KAZANE
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