Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)

【May 9, 10 and 11: Mother’s Day Exclusive】A Gift of Gratitude from Jiangnan Chun
At Jiangnan Chun, we are pleased to offer a heartfelt token of appreciation to all mothers visiting us on Mother’s Day. As a special gesture, each mother will receive a homemade Osmanthus cake.
Delicately fragrant osmanthus flowers and the gentle sweetness of goji berries come together in this elegant dessert, as pleasing to the eye as it is to the palate. We hope to make this important day even more special with warm hospitality and a memorable experience. We invite you to celebrate Mother’s Day with us at Jiangnan Chun.

【June 13, 14, 15: Father's Day Exclusive】
Jiang Nan Chun is pleased to present a glass of Wuliangye, one of China’s most renowned premium spirits, to fathers dining with us on Father’s Day.

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 na taon at baba
5 na taon at baba
Blossoming Sakura in Jiang Nan / 18,800 per person
We will be offering a Sakura set menu for a limited time only from March 10th to April 30th.
Blossoming Sakura in Jiang Nan / 18,800 per person
¥ 18,800 (Kasama ang serb. at buwis)
■Marinated Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Balidong petsa
Mar 10 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Magbasa pa

Mga Kahilingan

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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