TSUKIJI JISAKU - TableCheck

Mag-book sa TSUKIJI JISAKU

Mensahe galing sa Mangangalakal

First, please select your desired dish from the list below and proceed to make your reservation.

[Summer event "Cool Breeze Kaiseki"] *Only available on weekends and holidays in July. No private room fee required. Dining reservations now being accepted!
【Special Kaiseki 55,000 yen/88,000 yen】
【This month's lowest price guaranteed course】
【Specialty Mizutaki】　
[Kaiseki]
[Shabu-shabu]
[Sukiyaki]
【Tatami room tempura】　
【Celebration meal】

● Online reservations are accepted up until 20:00 two days before the desired date.
● We may call you to confirm your reservation.
● As the building is covered with tatami mats, we ask that you refrain from coming barefoot.
● Please refrain from bringing in food and drinks. (Baby food is not included)
● Due to hygiene reasons, we do not allow you to take away any of the food and drink provided by our restaurant.
(This also applies to food left over by those absent on the day.)
● In addition to the cost of food and drink, we also charge a room fee and service fee (15% for lunch and 20% for dinner).

Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Menu: Chopsticks included: Minazuki tofu, small snake melon, Junsai, real wasabi, bonito-flavored dashi

Appetizer: White oyster, Tiger prawn, Common octopus

Polka dot cucumber, Water eggplant, Sea grapes, Flower head, Tosa vinegar jelly

Clear soup: Flatfish, Plum somen noodles, Oka hijiki, Flower myoga roe

Sashimi: Conger eel, Hiramasa, Real tuna

Gift set: Real wasabi, Irizake, Tosa soy sauce

Covered dish: Beef and Simmered in a thick sauce

Grilled dish: Salt-grilled swordfish

New ginger pickled in rice vinegar, bamboo-wrapped gluten, dyed daikon radish, flower lemon

Main dish: Conger eel hotpot

Waste ponzu sauce

Rice: Corn rice, phantom shiso

Conger eel soba

Rice bowl: Red soup stock (tofu skin, nameko, mitsuba)

Accompaniment: Assortment of three dishes

Dessert: Anmitsu, matcha ice cream

*Ingredients may change depending on the availability on the day

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Nakaraang Bisita

Tanong 1 Req

Tanong 2 Req

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Tanong 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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Detalye ng Guest

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa TSUKIJI JISAKU

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