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Aking Mga Reserbasyon
Mag-book sa KOGISHI
Mensahe galing sa Mangangalakal
Thank you for visiting
KOGISHI
's online reservation page.
Reservations can be made up to two months in advance.
[The world of culinary art that embodies KOGISHI's legacy] is created with the techniques cultivated at three-star restaurants around the world and the sensibility of KOGISHI. Please enjoy to your heart's content.
restaurant KOGISHI
Listed in Gault & Millau 2025
◆Our menu changes every two months with a different theme.
◆Course prices vary depending on the grade of ingredients and the technique used.
◆Starting in 2026, you can now make online reservations for our lunchtime dinner courses.
◆If you would like a congratulatory message with your dessert, please enter it in the request field. We will prepare it with care.
◆Please note that we may not be able to accommodate your seating request.
◆If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
[Contact] 092-692-6666
◆For same-day reservations, please contact us directly by phone.
[Contact] 092-692-6666
- Requests for a comfortable experience for all our guests --
◆ There is no specific dress code. However, we ask that you refrain from wearing casual attire such as shorts or sandals.
◆ Smoking is prohibited throughout the restaurant.
◆ Our restaurant starts at the same time. You may enter 15 minutes before each session. Please do not be late.
- Child Age Limit --
◆ 6th grade and above (same menu as adults)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategorya
Table seat
Private(2-6pax)
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
March 15th only: Champagne Lunch ~Champagne Lallier~
[Mr. Kuroki x KOGISHI] Collaboration Event Vol. 5
This highly popular collaboration event always sells out!
This time, enjoy the Champagne Lallier, beloved by Joël Robuchon, paired with the cuisine of Chef Kogishi, a former member of Joël Robuchon's family. ♬
Lallier is a 120-year-old maison located in Ay, one of the few villages classified as a Grand Cru.
Renowned Fukuoka sommelier Mr. Kuroki has selected five exquisite Lallier items.
We especially recommend the Prestige Cuvée [Ouvrage], crafted exclusively from grapes from the finest plots!
Chef Kogishi and Mr. Kuroki, who pay meticulous attention to detail—temperature, glass, timing, and aroma—will create a world of artistic tasting experience with Champagne Lallier, available only on this day.
A champagne lunch perfect for first-time guests!
Reservations are accepted for individuals or groups.
Enjoy a blissful Sunday afternoon!
Price includes pairings 🍾
¥ 38,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
March 15th only: Champagne Lunch ~Champagne Lallier~
[Mr. Kuroki x KOGISHI] Collaboration Event Vol. 5
This highly popular collaboration event always sells out!
This time, enjoy the Champagne Lallier, beloved by Joël Robuchon, paired with the cuisine of Chef Kogishi, a former member of Joël Robuchon's family. ♬
Lallier is a 120-year-old maison located in Ay, one of the few villages classified as a Grand Cru.
Renowned Fukuoka sommelier Mr. Kuroki has selected five exquisite Lallier items.
We especially recommend the Prestige Cuvée [Ouvrage], crafted exclusively from grapes from the finest plots!
Chef Kogishi and Mr. Kuroki, who pay meticulous attention to detail—temperature, glass, timing, and aroma—will create a world of artistic tasting experience with Champagne Lallier, available only on this day.
A champagne lunch perfect for first-time guests!
Reservations are accepted for individuals or groups.
Enjoy a blissful Sunday afternoon!
Price includes pairings 🍾
Kinakailangan ang credit card para magreserba
◆5 Types of Champagne (Lallier)
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
Balidong petsa
Mar 15
Pagkain
Tanghalian
Magbasa pa
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(Kasama ang buwis)
Piliin
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
Fine Print
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
Balidong petsa
Dis 26, 2025 ~ Mar 14, Mar 16 ~
Pagkain
Tanghalian
Magbasa pa
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Balidong petsa
Dis 26, 2025 ~ Mar 14, Mar 16 ~
Pagkain
Tanghalian
Magbasa pa
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Balidong petsa
~ Mar 14, Mar 16 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
Kinakailangan ang credit card para magreserba
Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
~ Mar 14, Mar 16 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
Kinakailangan ang credit card para magreserba
Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Balidong petsa
~ Mar 14, Mar 16 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Tanong 2
Req
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Tanong 3
Please tell us how you found out about our store.
Mga Tanong para kay March 15th only: Champagne Lunch ~Champagne Lallier~
Tanong 4
Please note that depending on the size of your party, you may be seated at a shared table. Is that acceptable?
Tanong 5
Would you like us to arrange a taxi or a driver service for your journey home?
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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