LOUANGE TOKYO le Chateau（Pick Up）

Mag-book sa LOUANGE TOKYO le Chateau（Pick Up）

Mensahe galing sa Mangangalakal

●Takeout reservations require advance payment by credit card.

●For a smoother reservation process, please enter the information in the following order:
① Select items ② Number of people
*A calendar of available dates and times will be displayed.
●Please note that we are a cashless store and do not accept cash payments.
●Changes cannot be made after a reservation has been made. If you need to make changes, please cancel your reservation and make a new one correctly.
●Reserved items can be picked up even if you are late, as long as it is during business hours on the day of your reservation.
Please note that if you reserve items that must be consumed on the same day, your reservation will be canceled if you are late.
●For corporate orders or orders of multiple items or large quantities, please contact us by phone.

Telephone inquiries: 052-228-1464
*Please note that it may be difficult to reach us by phone depending on the store's situation.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

--------------------------------------------------- A luxurious strawberry shortcake.
We use fresh, juicy strawberries year-round by having seasonal, high-quality domestic strawberries delivered directly from contracted farmers across Japan.
The mousse uses "Amaou" strawberries, the fresh cream is made with carefully selected cream, and the sponge cake is made with new premium Taiyo eggs, resulting in a cake that can truly be called the "ultimate" strawberry shortcake.
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Magbasa pa

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Decorated with strawberries arranged with artistic flair, a mousse of Amaou strawberries sits at the center.
Pistachios add a touch of color and flavor to the details.
The base is a traditional Mirliton tart originating from Rouen in Normandy, France, highlighting the rich aroma of almonds.
Roasted coconut harmonizes with the mango flavor, and a diploma of Pineau des Charentes fortified wine provides a rich finish.
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Magbasa pa

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~A cheesecake surprises you from inside a bag-shaped chocolate box~

A smaller, resized version of LOUANGE TOKYO's popular "Matelassé," perfect for smaller groups.

Enjoy the rich and intense flavor of our original blend of two cheeses.

We use Brie de Meaux, the king of cheeses, in the cream cheese, and Brillat-Savarin, beloved by French gourmets, in the baked cheesecake.

Enjoy the two layers with their different textures in one cake.

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Magbasa pa

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LOUANGE TOKYO's gift offering is a cheesecake and bouquet, perfected through years of research.
Upon opening the box, you'll be captivated by the bell roses adorning the entire surface.
The rich yet delicate cheesecake, made with a unique blend of three cheeses—Brillat-Savarin, Brie, and Bucot—is perfectly accented by the tartness of lemons from Awaji Island.

The mascot, Noomi, stands amidst the roses, as if presenting a gift to someone special.
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~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~

A rich mousse that brings out the characteristics of Gorgonzola while being made easy to enjoy as a dessert.

The texture of apples coated in honey and the flavor of dried fig jam are exquisitely matched in this masterpiece.

The shortcrust pastry at the bottom has a texture that is both crisp and moist, bringing the whole thing together.

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~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~

As the name suggests, this mousse uses Chèvre cheese, which is made from goat's milk.

Lightly compoted pineapple is added with the aroma of dill, and lemon jam is used to adjust the overall flavor.

The shortcrust pastry at the bottom has a texture that is both crisp and moist, bringing the whole thing together.

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Ingredients: Sugar (domestically produced), almond powder, eggs, butter, natural cheese, chestnut paste (chestnuts, sugars), almond paste (almonds, sugar, water, invert sugar syrup), raw milk, confectionery syrup (glucose syrup, sugar), fresh cream, chocolate, apricot puree, foie gras paste (foie gras, liqueur, fruit wine, spices, salt), cocoa mass, honey, chestnut cream (sugars, chestnuts), strawberry puree, starch syrup, cane sugar, wheat flour, blackcurrant, dried egg, basil, truffle, liqueur, cocoa powder, flavored edible oil, coffee extract (coffee, sugar), lemon juice / coloring (gold leaf, charcoal powder, Red 102, Yellow 4, titanium dioxide, Blue 1), flavoring, gelling agent (pectin), thickener (xanthan gum), acidifier (contains milk ingredients, eggs, wheat, almonds, oranges, apples, and soybeans)

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------------------------------------------------------------ A new kind of macaron experience, woven with brie cheese and strawberries

Two types of macarons luxuriously made with "Brillat-Savarin," a high-quality cheese recognized by the EU, and Italian Gorgonzola.

The subtle saltiness and the sweet and sour taste of strawberries intertwine exquisitely, satisfying the adult palate.

Please try this special confectionary that will add a touch of luxury to your moment.

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Magbasa pa

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A gianduja-style chocolate sable cookie made with luxurious 24-month aged Italian Parmigiano Reggiano cheese.

Enjoy the perfect marriage of sweetness and saltiness, with the rich flavor of Parmigiano cheese woven together by the sweet and sour taste of nuts and fruits. A sophisticated chocolate sable cookie for adults. An ideal gift for White Day or a special treat for yourself.

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Ingredients: White chocolate (domestically produced), wheat flour, butter, natural cheese, cashews, cane sugar, candied oranges (oranges, sugar), dried figs, dried pineapple (pineapple, sugar), eggs, chocolate confectionery (cocoa butter, whole milk powder, sugar, cereal, raspberry powder), pistachios, coconut, freeze-dried raspberries, salt/acidifiers (malic acid, citric acid), antioxidants (vitamin C, sulfites), emulsifier, glazing agent, leavening agent, flavoring, cellulose, bleaching agent (sodium metabisulfite) (contains milk ingredients, wheat, eggs, oranges, soybeans, and cashews)

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ブランド苺" 四重奏" とラズベリーのジャムを使用した、芳醇なチーズと優しい甘さのチョコーレートのクッキーサンド

24ヶ月熟成パルメザンチーズパルミジャーノ・レッジャーノは、北イタリアの特定地域で生産されたチーズで「イタリアチーズの王様」と呼ばれ、厳格な基準をクリアしたものを使用し、同時に口溶けを楽しんでいただける仕上がりにしております。
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Magbasa pa

Ingredients: Chocolate (made in Switzerland), fresh cream, milk, butter, eggs, wheat flour, glaze syrup (glucose-fructose syrup, sugar, / gelling agent (pectin, contains orange, sodium alginate), citric acid, preservative (potassium sorbate), strawberry puree, almonds, sugar, pistachio paste, invert sugar, passion fruit puree, mango puree, hazelnuts, processed oils and fats (sugar, processed oils and fats, skim milk powder / lecithin (derived from soybeans)), raspberries, liqueur, corn syrup, cocoa beans, cocoa butter, sunflower oil, cocoa powder, strawberry concentrate Fruit juice (strawberry, sugar/glycine, flavoring, coloring (safflower yellow, vegetable pigment), acidulant, vitamin C), sucrose (cane sugar), salt, gelatin, pistachios, confectionery (sugar, wheat flour, butter oil, lactose, milk protein, salt, malt butter/baking powder), cereal (wheat flour, sugar, wheat malt, wheat starch, salt, cocoa butter), silver sprinkles (sugar, corn starch/glazing agent, gold leaf), edible roses, pectin, bamboo charcoal powder, coloring (Red 102, Yellow 4, titanium dioxide, Blue 1) (contains wheat, milk, egg, almond, soy, and gelatin)

Magbasa pa

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Chocolate crafted with the skill of a master pastry chef to achieve the ultimate melt-in-your-mouth texture.

This product allows you to enjoy the combination of chocolate with new and exciting ingredients.

• Macadamia Caramel

• Coffee Marron

• Pistachio & Olive Orange

• Raspberry Rhubarb

• Piña Colada

The Aesthetics of a Double Structure

By incorporating various confitures and creams into the chocolate, you can enjoy variations in taste and texture.

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Ingredients: Wheat flour (domestically produced), butter, powdered sugar (granulated sugar, oligosaccharide), chocolate (Switzerland) (sugar, whole milk powder, skim milk powder), cocoa powder (Switzerland), egg yolk (contains egg), cornstarch, salt, chocolate (France) (sugar, cocoa butter, cocoa beans, cocoa mass, whole milk powder, brown sugar, malt extract), caramel (skim milk powder, whey, sugar, butter), coconut, macadamia nuts, pistachios, hazelnuts, almonds, raspberry powder, coffee powder, water Candy, chestnut paste (France), pineapple (Philippines), minced orange, rhubarb (Poland), white rum (Puerto Rico), green olives (France), cream (dairy product), strawberries (domestic), chestnut liqueur (brewed alcohol), vanilla, sunflower oil / trehalose, citric acid, lecithin, emulsifier, alcohol, flavoring (contains some milk ingredients, soy, and almond), caramel coloring, acidulant (lactic acid), antioxidant (anhydrous sulfite) (contains some milk ingredients, wheat, egg, and apple)

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Ingredients
Chocolate (domestically produced), white chocolate, strawberries, fresh cream, strawberry puree, liqueur, sugar, champagne, pistachio paste, invert sugar, butter, natural cheese, honey, cocoa butter, corn syrup, lemon juice, blackcurrant puree, concentrated strawberry juice (strawberries, sugar), balsamic vinegar, salt, tonka bean, orange peel, vegetable oil, spices (pink pepper), skim milk powder / trehalose, acidulant (citric acid, vitamin C), gelling agent (pectin), coloring agents (Red 40, titanium dioxide, Red 3, Yellow 4, Blue 1, charcoal powder, cocoa, vegetable pigment, safflower yellow, caramel color), flavoring, emulsifier, antioxidant (sulfites) (contains milk, soy, orange, and apple)
*This product contains honey.

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