Mag-book sa Le japon

◯ Please decide on the course content in advance.
◯ Even if online booking is not available, reservations may still be possible. Please call us to inquire.
◯ For reservations of 1 person or 7 or more people, please contact us by phone directly. (Cooking classes can be reserved for 1 person as well.)
◯ Online reservations do not allow seat selection. Please note this in advance.
◯ If you request a private room and there are 4 or more adults, the private room fee will be waived.
For groups of 3 or fewer adults requesting a private room, a separate private room fee of 5,500 yen will apply.
〇 Since October 2023, our restaurant has been compliant with the Invoice system.
Japanese Osechi set
As usual, we’re offering this year’s special Le Japon Osechi.
For customers who prefer delivery, we’ve also prepared a New Year’s version of the Marché Set.
Japanese Osechi set
Please check here for Osechi orders.
Osechi reservations can be made here
Fine Print
(Please refrain from canceling after making a reservation.)
Order Limit
1 ~ 4
Kategorya ng Upuan
Restaurant
Magbasa pa
Le Japon Christmas Course 12/23 (Wed) ~ 12/25 (Sat) Limited
~ A Christmas dinner course prepared with the chef's heart and soul ~
Le Japon Christmas Course 12/23 (Wed) ~ 12/25 (Sat) Limited
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
Paano kunin
※ This course is available only during the Christmas period.
※ During Christmas, from December 23 to 26, only this course will be offered. Please note that seating is limited to 2 hours and 30 minutes.
※ The menu may change depending on ingredient availability, etc. Please kindly understand this in advance.
※ If you have any food allergies or ingredients you prefer not to eat, please inform us at the time of booking.
※ Cancellations on the day of reservation will incur a cancellation fee equivalent to 100% of the course price.
Balidong petsa
Dis 23 ~ Dis 26
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon Dinner　(Main Wagyu Beef)
This is a recommended Omakase course.
Le japon Dinner　(Main Wagyu Beef)
¥ 17,000 (Hindi kasama ang serb. / kasama ang buwis)
[5 appetizers, fish dish, seasonal vegetable granite, wagyu beef
dish, Four, dessert]
Fine Print
This is a recommended Omakase course.
Balidong petsa
Dis 26, 2025 ~ Dis 23, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon Dinner (Main Pork)
This recommended course uses the chef‘s favorite pork as the main dish and comes with rice.
Le japon Dinner (Main Pork)
¥ 13,000 (Hindi kasama ang serb. / kasama ang buwis)
~Today’s Menu~
Appetizers: 2 kinds
Fish dish
Granité of seasonal vegetables
Shirakawa Plateau spring-water pork
Rice cooked in a clay pot with seasonal vegetables
Dessert
Coffee, black tea, or herbal tea

※The menu may change depending on availability of ingredients, etc. Please kindly understand.
Fine Print
This recommended course uses the chef‘s favorite pork as the main dish and comes with rice.
Balidong petsa
Dis 26, 2025 ~ Dis 22, Ene 04, 2027 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon vegetarian・Vegan‐course　
Vegetarian dinner course: 6 dishes with plenty of carefully selected vegetables to cleanse your body
Le japon vegetarian・Vegan‐course　
¥ 13,000 (Hindi kasama ang serb. / kasama ang buwis)
~This course is highly recommended for vegetarian guests, those looking for something different from the usual menu, and health-conscious diners.~
※This course can be adapted for vegans. (Please inform us at the time of booking.)

· 2 appetizers
· Soup
· Grilled vegetables
· Rice cooked in a clay pot with seasonal vegetables
· Dessert
· Coffee, tea, or herbal tea
Fine Print
ご希望のお客様には、こちらのグリル野菜にお魚やお肉を追加することが可能です。（追加料金あり）
Vegan courses are also available.
Please let us know when you make your reservation.
Paano kunin
※ Since vegan and vegetarian courses require special preparation and sourcing, please cancel at least 3 days in advance if you need to cancel.
Balidong petsa
Dis 26, 2025 ~ Dis 23, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Special Dinner course　特別厳選ディナーコース
A course that uses more special ingredients than the Le Japon course
*Please make a reservation at least 2 days in advance.
We will do our best to accommodate requests for ingredients.
Special Dinner course　特別厳選ディナーコース
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Fine Print
※　2日前までにご予約をお願いします。
※　2日前より特別食材を仕入・仕込みをする関係でキャンセルがあった場合には５０％キャンセル料がかかりますのでご注意ください。
※　リクエストはご予約の際にお伝えください。
We use special ingredients for the course .
We are happy to accommodate your requests whenever possible, as long as the ingredients are in season.
Balidong petsa
Dis 26, 2025 ~ Dis 23, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Hometown Tax Course (please make a reservation at least 1 week in advance)
Reserve your hometown tax donation gifts here.
Hometown Tax Course (please make a reservation at least 1 week in advance)
Please submit your application in advance and make a reservation.
→ It is available on various websites. Please search for “Memuro Town, Fukashoto Nōzei, Le Japon”.
Fine Print
※ Please make your reservation at least 7 days in advance.
※ Please note that if a cancellation occurs due to the need to procure and prepare special ingredients, a cancellation fee of 50% will apply.
Balidong petsa
Ene 07 ~ Dis 23, Ene 07, 2027 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon Lunch (Main Wagyu Beef)
This recommended course uses Wagyu beef as the main dish and comes with rice.
Le japon Lunch (Main Wagyu Beef)
¥ 10,000 (Hindi kasama ang serb. / kasama ang buwis)
・季節の前菜
・鮮魚のポアレ
・お口直し
・和牛のロティ　　
・特製　土鍋ご飯
・デザート
・コーヒーまたは紅茶またはハーブティー


*完全予約制となっております。
*平日のランチ営業はお休みが多く不規則となっております。必ず事前に営業日をご確認ください。
This recommended course uses Wagyu beef as the main dish and comes with rice.
Balidong petsa
Nob 01, 2025 ~ Dis 19, 2025, Dis 26, 2025 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon Lunch (Main Wagyu Pork)
This recommended course uses Wagyu beef as the main dish and comes with rice.
Le japon Lunch (Main Wagyu Pork)
¥ 8,000 (Hindi kasama ang serb. / kasama ang buwis)
・季節の前菜
・鮮魚のポアレ
・お口直し
・国産豚肉のロティ　　
・特製　土鍋ご飯
・デザート
・コーヒーまたは紅茶またはハーブティー


*完全予約制となっております。
*平日のランチ営業はお休みが多く不規則となっております。必ず事前に営業日をご確認ください。
This recommended course uses Wagyu beef as the main dish and comes with rice.
Balidong petsa
Nob 01, 2025 ~ Dis 19, 2025, Dis 26, 2025 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Le japon vegetarian　Vegan‐course
This course can also be changed to a complete vegan course.
Le japon vegetarian　Vegan‐course
¥ 7,700 (Hindi kasama ang serb. / kasama ang buwis)
～　ヴィーガンのお客様は勿論の事、普段とは違ったコースをご希望のお客様、ベジタリアンの方、ヘルシー志向のお客様に特におすすめです　～

・前菜その1
・前菜その2
・グリル野菜　（※メインディッシュ追加可）
・季節野菜の土鍋ごはん
・デザート
・コーヒー叉は紅茶

This course can also be changed to a complete vegan course.
Fine Print
ご希望のお客様には、こちらのグリル野菜にお魚やお肉を追加することが可能です。（追加料金あり）
Balidong petsa
Nob 01, 2025 ~ Dis 19, 2025, Dis 26, 2025 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
１０月お料理教室　11:30～
Le japon cooking class
１０月お料理教室　11:30～
¥ 13,000 (Kasama ang buwis)
<Lesson schedule> Cooking demonstration: approximately 60-90 minutes (students will sit at the counter and watch) Meal: approximately 60 minutes The lesson will take approximately 2-2.5 hours to complete.
Fine Print
October Cooking Classes
October Cooking Classes
October 3 (Sat) 11:30–14:00
October 7 (Wed) 11:30–14:00
October 8 (Thu) 11:30–14:00
October 20 (Tue) 11:30–14:00
October 23 (Fri) 11:30–14:00
October 24 (Sat) 11:30–14:00
October 26 (Mon) 11:30–14:00


Generally, a cancellation fee applies for cancellations made the day before (50%) or on the day of the event (100%).
Customers who already have tickets must also make a reservation through this link.
Paano kunin
※ チケットをお持ちのお客様もこちらからご予約ください。（ご来店時にチケットの確認を行います）
Balidong petsa
Okt 03, Okt 07 ~ Okt 08, Okt 20, Okt 23 ~ Okt 24, Okt 26
Pagkain
Tanghalian
Kategorya ng Upuan
Cookingclasses
Magbasa pa
１０月簡単おつまみ料理教室
１０月２２日（木）11:30～14:00　
１０月簡単おつまみ料理教室
¥ 16,000 (Kasama ang buwis)
ワインを飲みながら、簡単に作れるおつまみメニューをレッスンいたします。
・アペリティフ・白ワイン・赤ワイン付き
Fine Print
前日（50％）・当日（100％）のキャンセルの場合はキャンセル料を頂きます。
回数チケットをお持ちの客様は下記の差額でご参加いただけます。
旧チケットでおつまみレッスンにご参加　⇒　差額4,000円
新チケットでおつまみレッスンにご参加　⇒　差額3,000円
Balidong petsa
Okt 22
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Cookingclasses
Magbasa pa
１１月お料理教室　11:30～
Le japon cooking class
１１月お料理教室　11:30～
¥ 13,000 (Kasama ang buwis)
<Lesson schedule> Cooking demonstration: approximately 60-90 minutes (students will sit at the counter and watch) Meal: approximately 60 minutes The lesson will take approximately 2-2.5 hours to complete.
Fine Print

November Cooking Classes
Thursday, November 5: 11:30–14:00
Saturday, November 7: 11:30–14:00
Monday, November 9: 11:30–14:00
Tuesday, November 10: 11:30–14:00
Wednesday, November 18: 11:30–14:00
Saturday, November 27: 11:30–14:00

Generally, a cancellation fee applies if canceled the day before (50%) or on the day of the event (100%).
Customers who already have tickets should also make a reservation through this link.
Paano kunin
※ チケットをお持ちのお客様もこちらからご予約ください。（ご来店時にチケットの確認を行います）
Balidong petsa
Nob 05, Nob 07, Nob 09 ~ Nob 10, Nob 18, Nob 27
Pagkain
Tanghalian
Kategorya ng Upuan
Cookingclasses
Magbasa pa
１１月簡単おつまみ料理教室
１１月１９日（木）11:30～14:00　
１１月簡単おつまみ料理教室
¥ 16,000 (Kasama ang buwis)
ワインを飲みながら、簡単に作れるおつまみメニューをレッスンいたします。
・アペリティフ・白ワイン・赤ワイン付き
Fine Print
前日（50％）・当日（100％）のキャンセルの場合はキャンセル料を頂きます。
回数チケットをお持ちの客様は下記の差額でご参加いただけます。
旧チケットでおつまみレッスンにご参加　⇒　差額4,000円
新チケットでおつまみレッスンにご参加　⇒　差額3,000円
Balidong petsa
Nob 19
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Cookingclasses
Magbasa pa
１２月お料理教室　11:30～
Le japon cooking class
１２月お料理教室　11:30～
¥ 13,000 (Kasama ang buwis)
<Lesson schedule> Cooking demonstration: approximately 60-90 minutes (students will sit at the counter and watch) Meal: approximately 60 minutes The lesson will take approximately 2-2.5 hours to complete.
Fine Print
February 6th (Thursday) 11:30-14:00 February 7th (Friday) 11:30-14:00 February 8th (Saturday) 11:30-14:00 February 9th (Sunday) 11 :30-14:00 February 10th (Monday) 11:30-14:00 February 26th (Wednesday) 11:30-14:00 Basically, we charge a cancellation fee if you cancel the day before (50%) or on the day (100%). Customers who have tickets can also make reservations here. Our cooking lessons are done through demonstrations. We teach professional-level cooking techniques that can be used with ingredients at home. After the lesson, students can enjoy the meal we prepared in the lesson with a glass of wine. You are welcome to join the class by yourself.
Paano kunin
※ チケットをお持ちのお客様もこちらからご予約ください。（ご来店時にチケットの確認を行います）
Balidong petsa
Dis 03, Dis 05, Dis 08, Dis 11, Dis 14
Pagkain
Tanghalian
Kategorya ng Upuan
Cookingclasses
Magbasa pa
Japanese Christmas Vegetarian/Vegan Course – Available only from Dec 23 (Wed) to Dec 26 (Sat)
クリスマス限定　ベジタリアンディナーコース　厳選野菜をたっぷり
Japanese Christmas Vegetarian/Vegan Course – Available only from Dec 23 (Wed) to Dec 26 (Sat)
¥ 16,000 (Hindi kasama ang serb. / kasama ang buwis)
～ベジタリアンのお客様は勿論の事、普段とは違ったコースをご希望のお客様、ヘルシー志向のお客様に特におすすめです～
※こちらのコースはヴィーガンに対応可能です。（ご予約の際にお伝えください。）
Paano kunin
※ヴィーガンコース・ベジタリアンコースは特別な仕込みと仕入れが必要なためキャンセルする場合には３日前までにお願いいたします。
Balidong petsa
Dis 23 ~ Dis 26
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Add-on
ワインペアリング　【オプション】
Pea ringu wain
ワインによって料金が前後する場合もございます。
ワインペアリング　【オプション】
We offer 3 chef’s choice wines paired with your meal, or 6 regular half-sized wines.
Order Limit
1 ~ 6
Kategorya ng Upuan
Restaurant
Magbasa pa
バースデーケーキ【オプション】
To customers celebrating a birthday or a special anniversary
バースデーケーキ【オプション】
¥ 4,400 (Hindi kasama ang serb. / kasama ang buwis)
We can prepare a chef’s special chocolate cake.
※ Please place your order at least 2 days in advance. (Cancellations after booking are not permitted.)
Fine Print
You may also include a message or your name; please feel free to let us know when making your reservation. (We can also write a message in chocolate on the dessert for free.)
Advance reservations allow us to arrange flower bouquets (starting at ¥6,600), so please don’t hesitate to inquire.
If you’d like this service, please include your message in the special requests section.
Balidong petsa
Ene 09 ~
Order Limit
1 ~ 1
Kategorya ng Upuan
Restaurant
Magbasa pa
Private room fee: 5,000 yen (for 3 adults or less)
If you would like a private room (fees apply), please check here.
Private room fee: 5,000 yen (for 3 adults or less)
¥ 5,500 (Hindi kasama ang serb. / kasama ang buwis)
※こちらにチェックを入れても個室は1室しかないため、満席の場合もございますので予めご了承ください。
大人4名様以上でのご利用は個室料はサービスいたします。
大人3名様以下でのご利用は個室料を頂戴いたします。
個室のご希望の方へはご用意できなかった場合には後日ご連絡いたします。
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Restaurant
Magbasa pa
[Option] Pre-order required: Take-home roast beef
Marché’s most popular dish: domestically raised beef roast
[Option] Pre-order required: Take-home roast beef
¥ 5,400 (Kasama ang buwis)
Our most popular item: domestically raised beef roast, about 200g.
・Comes with a special sauce.

Slice it while cold, cutting perpendicular to the grain, to your desired thickness.
It can also be gently reheated in an oven before serving.
Fine Print
※ Please make your reservation at least 2 days in advance. (Cancellations after booking are not permitted.)
※ Payment must be made together with the restaurant bill.
※ When visiting, please feel free to bring a cooler bag or similar container.
※ If you need a paper bag or wrapping, please inform us in advance.
Balidong petsa
Ene 09, 2025 ~ Dis 19, 2025, Ene 09 ~
Order Limit
1 ~ 6
Kategorya ng Upuan
Restaurant, Cookingclasses
Magbasa pa
新春簡単おつまみ料理教室
１月７日（木）11:30～14:00　
新春簡単おつまみ料理教室
¥ 16,000 (Kasama ang buwis)
ワインを飲みながら、簡単に作れるおつまみメニューをレッスンいたします。
・アペリティフ・白ワイン・赤ワイン付き
Fine Print
前日（50％）・当日（100％）のキャンセルの場合はキャンセル料を頂きます。
回数チケットをお持ちの客様は下記の差額でご参加いただけます。
旧チケットでおつまみレッスンにご参加　⇒　差額4,000円
新チケットでおつまみレッスンにご参加　⇒　差額3,000円
Balidong petsa
Ene 07, 2027
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Cookingclasses
Magbasa pa

Karagdagang impormasyon

アレルギー,お苦手な食材のある方はご記入お願い致します。
If you have allergies or foods that you are not good at, please fill in.

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