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Aking Mga Reserbasyon
Mag-book sa Maison DIA Mizuguchi
Mensahe galing sa Mangangalakal
▶Please be punctual as lunchtime starts at 12:15 PM. Entrances open at 12:00 PM.
▶For dinnertime, we are now accepting reservations for course meals and November-only à la carte dishes. Reservations are accepted only for seats where you choose your menu (à la carte) on the day. Please note that we are unable to accommodate requests for specific seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations of 5 or more people or for exclusive use, please contact the restaurant directly.
[About Private Rooms]
All courses are available in private rooms for 22,000 yen (tax included). Reservations are available for groups of 2 to 8 people.
If you would like a private room, please contact the restaurant directly.
[Regarding Children's Reservations]
The main counter seats are available for children of elementary school age and older, and a child's plate costs ¥4,400.
Children of any age may use the private rooms.
Please contact the restaurant directly to make reservations for children of elementary school age and younger.
[Regarding Allergies]
We cannot accommodate many allergies or serious allergies.
Please note that we may not be able to accommodate food allergies.
[Cancellation Fees]
Cancellations made 48 hours (2 days) in advance will incur a 50% cancellation fee.
Cancellations made 24 hours (1 day) in advance will incur a 100% cancellation fee.
A la carte seating-only reservation will incur a ¥5,500 seating fee per person.
Cancellations made 48 hours (2 days) in advance will incur a 50% cancellation fee.
Cancellations made 24 hours (1 day) in advance will incur a 100% cancellation fee. </red>
Telephone inquiries: 050-3160-2854
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Lunch] Closed on December 28, 2015! Saison Course - Chef's choice course using luxurious seasonal ingredients (9 dishes)
The meal will start at 12:15. A full course meal using luxurious seasonal ingredients. A very popular course for birthdays, anniversaries, and business meetings. Please enjoy Chef Mizuguchi's full course meal.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch] Closed on December 28, 2015! Saison Course - Chef's choice course using luxurious seasonal ingredients (9 dishes)
The meal will start at 12:15. A full course meal using luxurious seasonal ingredients. A very popular course for birthdays, anniversaries, and business meetings. Please enjoy Chef Mizuguchi's full course meal.
4 Amuse-bouche Courses / Appetizer / Abalone Dish / Rice or Pasta / Truffle, Potato, and Soap Bubble Specialty / Fish Dish / Meat Dish / Cold Dessert / Hot Dessert / Baked Goods
♦︎Alcoholic Pairings ¥11,000 / ¥22,000 / Non-Alcoholic Pairings ¥7,700 are also available. Please indicate your preference in the request field.
Same-day preparation is also available.
Fine Print
A 15% service charge is applied at all times. In addition, a mineral water fee of 880 yen per person is charged. You can choose Fuji mineral water with or without gas. Lunchtime starts at 12:15. Gates open at 11:55, so please be punctual.
Balidong petsa
~ Dis 18, Dis 26 ~
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
[Lunch] Closing on December 28, 2025! Chef's choice course featuring seasonal dishes (approximately 10 dishes)
[A lunch course where you can try seasonal dishes that change every month] Chef Mizuguchi prepares the dishes himself in the open kitchen, and the chef will personally explain the dishes and share his knowledge with you, making it a fun experience that feels just like a cooking class.
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch] Closing on December 28, 2025! Chef's choice course featuring seasonal dishes (approximately 10 dishes)
[A lunch course where you can try seasonal dishes that change every month] Chef Mizuguchi prepares the dishes himself in the open kitchen, and the chef will personally explain the dishes and share his knowledge with you, making it a fun experience that feels just like a cooking class.
Lunchtime will start at 12:15pm. Gates will open at 12pm, so please be punctual.
Payment during lunchtime is cash only.
Fine Print
All times include a 15% service charge and mineral water (with or without gas) 880 yen per person. Please arrive on time as all meals start at 12:15. Preschool children who cannot eat the course meals may bring their own food. Children's course 4,400 yen including tax (luxury one-plate meal includes fried shrimp, fried young chicken, meat spaghetti, mini omelet rice, beef fillet steak, and dessert)
Balidong petsa
Nob 01, 2024 ~ Dis 18, Dis 26 ~
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
[Lunch] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Lunchtime starts at 12:15. Gates open at 11:55, so please be punctual. Chef Mizuguchi's special course. For birthdays and anniversaries, we will treat you to luxurious ingredients.
¥ 30,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Lunchtime starts at 12:15. Gates open at 11:55, so please be punctual. Chef Mizuguchi's special course. For birthdays and anniversaries, we will treat you to luxurious ingredients.
Four amuse-bouche options / Cold appetizers / Abalone dish / Rice or pasta / DIA specialty truffle dish / Spiny lobster or lobster dish / Domestic beef fillet and foie gras Rossini or duck or lamb and foie gras dish / Seasonal dessert / Specialty fondant au chocolat / Small pastries / Coffee or tea
♦︎Alcoholic pairings ¥11,000/¥22,000/¥3,300. Non-alcoholic pairings ¥7,700 are also available. Please indicate your preference in the request box.
Same-day preparation is also available.
Fine Print
♦︎Reservations required, at least one day in advance.
A 15% service charge applies at all times.
A mineral water fee of ¥880 per person is also included. You can choose between flat or gasified Fuji Mineral Water.
Lunchtime begins at 12:15 PM. Gates open at 12:00 PM, so please be punctual.
Cash only is accepted during lunchtime.
Balidong petsa
~ Dis 18, Dis 26 ~
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
[Dinner] Closed on December 28th! A light course. Choose your main dish ♪ Enjoy seasonal ingredients with the Dia Course (6 dishes)
A light chef's choice course featuring seasonal ingredients.
Recommended for customers who want to eat delicious food on a daily basis.
Meat dishes are optional and an additional fee will be charged depending on the meat selected.
This course does not include our specialty soap bubble truffles.
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Closed on December 28th! A light course. Choose your main dish ♪ Enjoy seasonal ingredients with the Dia Course (6 dishes)
A light chef's choice course featuring seasonal ingredients.
Recommended for customers who want to eat delicious food on a daily basis.
Meat dishes are optional and an additional fee will be charged depending on the meat selected.
This course does not include our specialty soap bubble truffles.
Amuse-bouche / Cold Appetizer / Pasta / Today's Fish / Choice of Meat Dish / Cold Dessert / Hot Dessert / Petit Fours
*Additional fees apply depending on the meat dish you choose.
♦︎Alcoholic pairings are available for ¥11,000/¥22,000, and non-alcoholic pairings for ¥7,700. Please indicate your preference in the request field.
Same-day preparation is also available.
Fine Print
A 15% service charge is applied at all times. In addition, a mineral water fee of 880 yen per person is charged. You can choose Fuji Mineral Water with or without gas. All courses can be reserved in a private room for 22,000 yen (tax included). Reservations are accepted for 2 to 8 people, and children of any age are allowed in the private rooms only. Customers who would like a private room should contact the store directly.
Balidong petsa
Nob 03 ~ Nob 30
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Magbasa pa
[Dinner] Closing on December 28, 2025 ~ Saison Course: Chef's choice course using seasonal ingredients ~ (9 dishes)
A full course meal made with luxurious seasonal ingredients, including our specialty (soap bubble truffles)♪ This is a very popular course for birthdays, anniversaries, business meetings, etc.
Enjoy Chef Mizuguchi's full course meal.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Closing on December 28, 2025 ~ Saison Course: Chef's choice course using seasonal ingredients ~ (9 dishes)
A full course meal made with luxurious seasonal ingredients, including our specialty (soap bubble truffles)♪ This is a very popular course for birthdays, anniversaries, business meetings, etc.
Enjoy Chef Mizuguchi's full course meal.
4 Amuse-bouche Courses / Appetizer / Abalone Dish / Rice or Pasta / Truffle, Potato, and Soap Bubble Specialty / Fish Dish / Meat Dish / Cold Dessert / Hot Dessert / Baked Goods
♦︎Alcoholic Pairings ¥11,000 / ¥22,000 / Non-Alcoholic Pairings ¥7,700 are also available. Please indicate your preference in the request field.
Same-day preparation is also available.
Fine Print
Our restaurant has an open kitchen with counter seating as the main feature.
If you would like to use a private room, you can make a reservation for all courses for a room fee of 22,000 yen (tax included). Reservations are accepted for groups of 2 to 8 people, and children of any age are welcome in private rooms only.
If you would like a private room, please contact the restaurant directly.
Balidong petsa
~ Dis 18, Dis 26 ~ Dis 28
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Magbasa pa
[Dinner] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Chef Mizuguchi's special course menu features a parade of luxurious ingredients, including abalone, spiny lobster, black truffles, foie gras, and his specialty, bubble truffles. Celebrate birthdays and anniversaries with this extravagant menu.
¥ 30,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Chef Mizuguchi's special course menu features a parade of luxurious ingredients, including abalone, spiny lobster, black truffles, foie gras, and his specialty, bubble truffles. Celebrate birthdays and anniversaries with this extravagant menu.
4 Amuse-bouche Courses / Appetizer / Abalone Dish / Seasonal Pasta Dish / DIA Specialty Truffle Dish / Lobster or Spiny Lobster Dish / Domestic Beef Fillet and Foie Gras Rossini or Duck or Lamb and Foie Gras Dish / Seasonal Dessert / Specialty Fondant Chocolate / Small Pastries
♦︎Alcoholic pairings are available for ¥11,000/¥22,000, and non-alcoholic pairings for ¥7,700. Please indicate your preference in the request box.
Same-day preparation is also available.
Fine Print
All courses are available in private rooms for ¥22,000 (tax included). Reservations are accepted for groups of two to eight, and children of any age are welcome in private rooms.
If you would like a private room, please contact the restaurant directly.
♦︎Reservations are required at least three days in advance.
*Due to the current avian influenza outbreak, foie gras is in short supply and may not be available. If we are unable to provide it, we will upgrade other ingredients.
Balidong petsa
~ Dis 18, Dis 26 ~ Dis 28
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Magbasa pa
[Dinner] Closed on December 28, 2015! Private room fee included! Specialty course (9 dishes) available only in private rooms
Private room fee included! Enjoy Chef Mizuguchi's specialties, made with the most luxurious ingredients, in a private room that emphasizes privacy.
This restaurant is often used for entertaining, dates, and proposals.
¥ 40,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Closed on December 28, 2015! Private room fee included! Specialty course (9 dishes) available only in private rooms
Private room fee included! Enjoy Chef Mizuguchi's specialties, made with the most luxurious ingredients, in a private room that emphasizes privacy.
This restaurant is often used for entertaining, dates, and proposals.
Four Amuse-bouche Courses / Appetizer / Abalone Dish / Seasonal Pasta Dish / DIA Specialty Truffle Dish / Spiny Lobster or Lobster Dish / Domestic Beef Fillet and Foie Gras Rossini or Duck or Lamb and Foie Gras Dish / Seasonal Dessert / Specialty Fondant Chocolate / Small Pastries
This special course is perfect for business meetings, anniversaries, or any special occasion, served in a private room with an emphasis on privacy.
♦︎Alcoholic pairings are available for ¥11,000/¥22,000, and non-alcoholic pairings for ¥7,700. Please indicate your preference in the request box.
Same-day preparation is also possible.
Fine Print
This price includes a private room.
Tables can be set up for 2-8 people.
♦︎Reservations required at least 3 days in advance.
*Due to the effects of the avian flu, foie gras is currently in short supply and may not be available. If we are unable to provide foie gras, we will offer other ingredients as an upgrade.
Balidong petsa
Mar 01, 2023 ~
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies, please write them down. *We cannot accommodate multiple allergies or severe allergies. We cannot accommodate foods you do not like. *If you have no allergies, please write "None."
Tanong 2
Req
*A 15% service charge is applied during lunch and dinner, and a Fuji mineral water charge of ¥880 per person (gas or still) is applied at all times.
Cash only is accepted during lunchtime.
Tanong 3
Req
For guests who book a course meal and are celebrating a birthday or wedding anniversary, we will provide a complimentary approximately 10cm cake. Please write a message on the plate. A la carte and other anniversary or celebratory cakes are available starting from ¥2,200.
[Example: Happy Birthday ○○
Happy Anniversary ○○
etc.]
Mga Tanong para kay [Lunch] Closed on December 28, 2015! Saison Course - Chef's choice course using luxurious seasonal ingredients (9 dishes)
Tanong 4
Req
Please fill in the form if you have any allergies. We cannot accommodate customers who have food allergies.
Tanong 5
Req
全てのお時間帯にサービス料15%のサービス料を頂戴しております。
また、お一人様¥880のミネラルウォーター代を頂戴しております。富士のミネラル水ガスなし・ガス入りをお選び頂けます。
ランチタイムは現金のみとさせて頂いております。
Mga Tanong para kay [Lunch] Closing on December 28, 2025! Chef's choice course featuring seasonal dishes (approximately 10 dishes)
Tanong 6
Req
Please fill in the form if you have any allergies. We cannot accommodate customers who have food allergies.
Tanong 7
Req
A 15% service charge is applied at all times.
There is also an 880 yen mineral water charge per person. You can choose between flat or gasified Fuji mineral water.
Payment during lunchtime is cash only.
Mga Tanong para kay [Lunch] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Tanong 8
Req
Please fill in the form if you have any allergies. We cannot accommodate customers who have food allergies.
Tanong 9
A 15% service charge is applied at all times.
There is also an 880 yen mineral water charge per person. You can choose between flat or gasified Fuji mineral water.
Cash only is accepted during lunchtime.
Mga Tanong para kay [Dinner] Closed on December 28th! A light course. Choose your main dish ♪ Enjoy seasonal ingredients with the Dia Course (6 dishes)
Tanong 10
Req
Please fill in the form if you have any allergies. We cannot accommodate customers who have food allergies.
Tanong 11
Req
A 15% service charge is applied at all times. In addition, a mineral water fee of 880 yen per person is charged. You can choose Fuji mineral water with or without gas.
Mga Tanong para kay [Dinner] Closing on December 28, 2025 ~ Saison Course: Chef's choice course using seasonal ingredients ~ (9 dishes)
Tanong 12
Req
Please fill in the form if you have any allergies. We are unable to accommodate customers who have food allergies.
Tanong 13
Req
A 15% service charge is applied at all times.
There is also a mineral water charge of ¥880 per person. You can choose between flat or gasified Fuji mineral water.
Mga Tanong para kay [Dinner] Closed on December 28, 2015! Chef Mizuguchi's Specialty Course (9 dishes)
Tanong 14
Req
A 15% service charge is applied at all times.
There is also a mineral water charge of ¥880 per person. You can choose between flat or gasified Fuji mineral water.
Tanong 15
Req
Please fill in the form if you have any allergies. We are unable to accommodate customers who have food allergies.
Mga Tanong para kay [Dinner] Closed on December 28, 2015! Private room fee included! Specialty course (9 dishes) available only in private rooms
Tanong 16
Req
Please fill in the form if you have any allergies. We are unable to accommodate customers who have food allergies.
Tanong 17
A 15% service charge is applied at all times.
There is also a mineral water charge of ¥880 per person. You can choose between flat or gasified Fuji mineral water.
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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