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Aking Mga Reserbasyon
Mag-book sa Chinese Restaurant Fan-Fahr - Hotel Metropolitan Nagano
Mensahe galing sa Mangangalakal
◆ Please inform us of your meal usage (birthday, entertainment etc.) and food allergies. ◆ Please be aware that seats may not be available upon request. ◆ If you are delayed for more than 30 minutes without notification from the reservation time, you may be automatically cancelled. ◆ Reservations for 9 people or more can be made by phone.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Kategorya
Anuman
テーブル席
個室
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Reserve your seat
Seat reservation
¥ 0
(Kasama ang buwis)
-- Dami --
1
2
3
4
Reserve your seat
Seat reservation
Please choose the menu on the day. * If you would like to use a private room, please contact the store directly. 050-3155-3229 (Reservation only)
Kategorya ng Upuan
テーブル席
Magbasa pa
[Weekdays only] Lunch set “Kousai”
With a menu that changes every two weeks, you can always enjoy a blissful time with "authentic Chinese cuisine" that will delight all five senses: "umami," "depth," and "fragrance."
¥ 1,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
[Weekdays only] Lunch set “Kousai”
With a menu that changes every two weeks, you can always enjoy a blissful time with "authentic Chinese cuisine" that will delight all five senses: "umami," "depth," and "fragrance."
Please choose from below. ■February 28th (Wednesday) - March 8th (Friday) ・Dried roasted shrimp - small shrimp with chili sauce - (today's small plate/today's soup/pickles/white rice/almond tofu) ・Kung Pao chicken - chicken with sweet and sour chili pepper Stir-fry - (Today's small dish/Today's soup/Pickles/White rice/Apricot tofu) ・Today's side dish -Today's dish- (Today's small dish/Today's soup/Pickles/White rice/Apricot tofu) ----- -------------------------------------------------- ------ ■3/13 (Wednesday) - 3/22 (Friday) ・Dried roasted shrimp - small shrimp with chili sauce - (Today's small plate/today's soup/pickles/white rice/almond tofu) ・Stir-fried shrimp Egg - fluffy fried egg with small shrimp - (Today's small plate/today's soup/pickles/white rice/almond tofu) ・Today's side dish -today's dish- (today's small plate/today's soup/pickles/white rice/almond kernels) Tofu)
Fine Print
*This product is not eligible for discounts. *We will check if you have any food allergies when making a reservation or ordering. *Please note that we are unable to change the contents of the dishes due to ingredients that you do not like, other than allergies. (We may be able to accommodate the difference in price.) *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Balidong petsa
~ Abr 26, May 09 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル席
Magbasa pa
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
¥ 4,800
(Kasama ang serb. at buwis)
Piliin
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
【Menu】
・ Assorted appetizers
・ Braised Shark Fin in Soy Sauce (Small Size)
・ Shrimp with Chili Sauce
・ Sweet and Sour Pork with Black Vinegar
・ Fried noodle with Chop Suey
・ Desserts
Fine Print
※Reservations required by the day before
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Balidong petsa
~ Dis 28, 2023, Ene 04 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
テーブル席
Magbasa pa
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
¥ 4,500
(Kasama ang serb. at buwis)
Piliin
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Stir fried chicken and various vegetables
・ Shrimps Spring Roll
・ Sweet and Sour Pork with Black Vinegar
・ Chicken soup Noodles
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Onion Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Fine Print
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Balidong petsa
~ May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
テーブル席
Magbasa pa
Dinner course “Tamahana-Gyokka-”
Special dinner course Gyokka
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Dinner course “Tamahana-Gyokka-”
Special dinner course Gyokka
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Braised Shark Fin in Soy Sauce
・ Braised Prawns with Chili Sauce
・ Stir Fried Spare Ribs with Spicy Sause
・ Fish Dishes of the Goto Islands
・ Braised Dried Sea Cucumber with Szechwan Chili Sauce
・ Chinese Soup Noodles in Crab and Abalone
・ Desserts
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Braised Shark Fin in Soy Sauce
・ Chicken Tofu Pudding
・ Stir-Fried Squid with Shiso
・ Stir fried Prawns and Green Asparagus with Spicy Sause
・ Fish Dishes of the Goto Islands
・ Chinese Soup Noodles with Spring Vegetables and Seafoods
・ Desserts
Fine Print
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Balidong petsa
~ May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,980
(Kasama ang serb. at buwis)
Piliin
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Fine Print
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Balidong petsa
~ May 05
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
テーブル席
Magbasa pa
麺飯フェア(3月1日~5月5日)
【期間・ランチタイム限定】「麺フェア」料理長おすすめの3種の麺・飯からお好みの1品をお選びいただけます。
¥ 2,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
麺飯フェア(3月1日~5月5日)
【期間・ランチタイム限定】「麺フェア」料理長おすすめの3種の麺・飯からお好みの1品をお選びいただけます。
【 菜譜 】
本日の前菜
麺・飯(3種より1品チョイス)
デザート
■-鶏蛋白湯麺- 鶏肉と卵の白湯麺
しっとりとした鶏肉と、白湯スープのコクと卵で優しいお味のスープ麺。
■-煎蛋肉未烩饭- 海老と白菜入りあんかけご飯 煎り卵添え
海老と白菜を醤油風味のピリ辛あんで煮込み、煎り卵をトッピングしたあんかけご飯。
■-青豆板醬麺- 海老とひき肉入り 青豆板醤麺
自家製青豆板醤の爽やかな辛味のスープ麺。
Paano kunin
※割引対象外商品です。
※表示価格には消費税・サービス料が含まれております。
※仕入れ状況によりメニュー内容が異なる場合がございます。
※ご予約の際に食物アレルギーの有無を確認させて頂いております。
※掲載画像はイメージです。
※各種割引対象外となります。
Balidong petsa
Mar 01 ~ May 05
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル席, 個室
Magbasa pa
[3/1-5/5] Healthy lunch ~Spring medicinal meal~ (limited to 10 meals a day)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
¥ 1,980
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
[3/1-5/5] Healthy lunch ~Spring medicinal meal~ (limited to 10 meals a day)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
Healthy lunch■Tea/medicinal tea■Appetizer: Chicken with chive, green onion, and ginger sauce■Soup: Steamed chicken and minced pork soup with goji berries■Main dish: Stir-fried shrimp with black vinegar and chili peppers・Pumpkin and dried shrimp Sichuan stir-fry ■Meal: Homemade dried meat sticky rice black fried rice■Dessert: Almond tofu, black sesame pudding
Fine Print
~What is Yakuzen?~ Yakuzen is a meal prepared by combining the functions of foods based on the theory of Chinese medicine (traditional Chinese medicine). We change the combination of foods according to the season, physical condition, and constitution. The purpose is to balance the body and mind, maintain health, prevent, treat, and recover from diseases, and prevent aging. ~What is winter according to Chinese medicine?~ Winter is the coldest time of the year, and the changes in climate can make you feel tired. Because it is related to the kidneys, one of the five internal organs, you are more susceptible to winter evils and cold. Chills are linked to colds, making it more likely to cause the common cold (chill and cold), which can lead to symptoms such as chills, pores not opening and sweating, and poor blood circulation, which can lead to chills, headaches, back pain, etc. Become. People with weak constitutions should try to maintain their body temperature by properly supplementing their kidneys.
Paano kunin
*Various discounts are not applicable. *Efficacy and efficacy may vary from person to person. *We use expressions based on Chinese medicine based on the advice of the Consumer Affairs Agency. *This menu is limited to 10 meals per day. *We will check if you have any food allergies when making a reservation or ordering. *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Balidong petsa
May 09 ~ Hun 30
Pagkain
Tanghalian
Magbasa pa
麺フェア(5月9日~6月30日)
【期間・ランチタイム限定】「麺フェア」料理長おすすめの3種の麺からお好みの1品をお選びいただけます。
¥ 2,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
麺フェア(5月9日~6月30日)
【期間・ランチタイム限定】「麺フェア」料理長おすすめの3種の麺からお好みの1品をお選びいただけます。
【 菜譜 】
本日の前菜
麺(3種より1品チョイス)
デザート
■-魚香拼麺- 海老と鶏肉のピリ辛和え麺
■-宜賓燃麺- 四川式辛味和え麺
■-担仔麺- 台湾式肉そぼろと海老の汁そば
Paano kunin
※割引対象外商品です。
※表示価格には消費税・サービス料が含まれております。
※仕入れ状況によりメニュー内容が異なる場合がございます。
※ご予約の際に食物アレルギーの有無を確認させて頂いております。
※掲載画像はイメージです。
※各種割引対象外となります。
Balidong petsa
Mar 01 ~ May 05
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル席, 個室
Magbasa pa
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
[Saifu] January 11th (Thursday) - February 29th (Thursday) - Frozen oolong tea, homemade Yunnan-style cheese and kumquat sauce, radish and carrot pickled in pepper-flavored soy sauce, stir-fried burdock in Sichuan, satsuma sweet potato with Jinhua ham flavor Boiled brown sugar syrup, smelt simmered with spices, homemade stuffed spicy intestines, shark fin soup dumplings, shrimp and squid, roasted daikon radish, fish from the Goto Islands ``sho fish'', fried bean curd, dried pork simmered in honey, steamed bread, shrimp ``Xiang'' stir-fried sweet and sour chili peppers, mini fried wontons, green chili sauce tofu, cauliflower ``dried hot pot'', chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets ``Geimamaki'' [ [Naifu] March 1st (Friday) - May 5th (Sunday) ・Oolong tea, Sukeko radish, spring cabbage Kung Pao, Sichuan bubble wrap, shrimp pickled in Shaoxing wine, duck meat and turnip with jade sansho sauce, wild vegetable flavor, radish and carrot Pickled in soy sauce, stuffed spare ribs, simmered clams and sea bream, shark fin soup dumplings, stir-fried shrimp with sweet and sour chili peppers and fried mini shrimp wontons, dried pork simmered in honey, steamed bread, fried bean curd, homemade green chili bean plate Spicy fish with sauce, dried meat and dried shrimp, layered steamed Chinese cabbage, tofu with green chili sauce, deep-fried chickpeas, shumai with fresh onions, chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets. Gei Mamemaki”
Fine Print
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Balidong petsa
Mar 24 ~
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
テーブル席
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
Please fill in if you have allergic ingredients.
Mga Kahilingan
Detalye ng Guest
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Chinese Restaurant Fan-Fahr at sa mga group restaurant
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