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Aking Mga Reserbasyon
Mag-book sa Mimiu Honmachiten
Mensahe galing sa Mangangalakal
■ Closed on: Public holidays/Sundays
■ Cancellation on the day of reservation/no-show: 100% of the reservation fee
■ Seat selection is not possible. (90-minute limit when the restaurant is full)
■ For groups of 9 or more, please contact the restaurant directly.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Udon-suki
Savor to your heart's content the delicacies of Soda bonito, Honkarebushi and Rishiri kelp in a luxurious soup stock, thick udon noodles that become supple as they are simmered, and fresh ingredients from the mountains and sea.
¥ 4,800
(Kasama ang buwis)
Piliin
Udon-suki
Savor to your heart's content the delicacies of Soda bonito, Honkarebushi and Rishiri kelp in a luxurious soup stock, thick udon noodles that become supple as they are simmered, and fresh ingredients from the mountains and sea.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Magbasa pa
NIGIWAI SOBA
All-you-can-eat soba and udon for 90 minutes. You can also enjoy sashimi, tempura, and seasonal dishes.
¥ 2,850
(Kasama ang buwis)
Piliin
NIGIWAI SOBA
All-you-can-eat soba and udon for 90 minutes. You can also enjoy sashimi, tempura, and seasonal dishes.
If you would like to eat all-you-can-eat noodles with a companion or child, a set fee of 1,450 yen will be charged.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
■Tsukiyomi Course■ 13,000 yen
[For a special day, with someone special]
"Honmachi Store Exclusive Course" using seasonal ingredients
"Japanese Black Wagyu Beef" is included with the hot pot.
¥ 13,000
(Kasama ang buwis)
Piliin
■Tsukiyomi Course■ 13,000 yen
[For a special day, with someone special]
"Honmachi Store Exclusive Course" using seasonal ingredients
"Japanese Black Wagyu Beef" is included with the hot pot.
Appetizer · Sashimi · Seasonal dish · Udon-suki (course portion) · Served on the side · Dessert
※Image is for illustrative purposes. Menu items may vary by month.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
■Monthly Course■ 10,000 yen
Seasonal Special Course
Please enjoy our Honmachi-exclusive course, prepared with the freshest seasonal ingredients.
¥ 10,000
(Kasama ang buwis)
Piliin
■Monthly Course■ 10,000 yen
Seasonal Special Course
Please enjoy our Honmachi-exclusive course, prepared with the freshest seasonal ingredients.
Appetizer・Sashimi・Seasonal dish・Udon-suki (course size)・Dessert
※The image is for illustrative purposes. Contents vary by month.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
■ New Moon Course ■ 8,000 yen
This month only: an indulgence
Please enjoy our Honmachi-exclusive course, made with seasonal ingredients.
¥ 8,000
(Kasama ang buwis)
Piliin
■ New Moon Course ■ 8,000 yen
This month only: an indulgence
Please enjoy our Honmachi-exclusive course, made with seasonal ingredients.
Appetizers · Sashimi · Udon-suki (course size)
Note: Image shown is for illustration. Menu items may vary by month.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Hamo nabe
Summer only: Enjoy the Setouchi conger eel
¥ 5,300
(Kasama ang buwis)
Piliin
Hamo nabe
Summer only: Enjoy the Setouchi conger eel
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
[Evening Session - Summer Only] Kaiseki Course *Udon suki and hot pot dishes are not included.
[Honmachi Branch Exclusive Kaiseki Course]
This is a kaiseki course exclusive to the Honmachi branch, featuring dishes made with seasonal ingredients and prepared with meticulous care.
Enjoy the seasonal flavors and the skills of our chefs within the flow of a traditional kaiseki meal.
Please consider using this course for business entertaining, dinner parties, or important gatherings.
¥ 15,000
(Kasama ang buwis)
Piliin
[Evening Session - Summer Only] Kaiseki Course *Udon suki and hot pot dishes are not included.
[Honmachi Branch Exclusive Kaiseki Course]
This is a kaiseki course exclusive to the Honmachi branch, featuring dishes made with seasonal ingredients and prepared with meticulous care.
Enjoy the seasonal flavors and the skills of our chefs within the flow of a traditional kaiseki meal.
Please consider using this course for business entertaining, dinner parties, or important gatherings.
Fine Print
* Not available on the day. Advance reservations (3 days prior) are required.
* For 1 to 6 people
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Karagdagang impormasyon
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
●If you have any allergies to any ingredients, please be sure to write them down.
Tanong 2
Req
★When using a private room, an additional 15% of the total bill (tax included) will be charged. Thank you for your understanding. ★If you would like a private room, please contact the store directly after completing your reservation. ◉◉[For those who have already booked a private room]◉◉ ★Important Notice★ For any changes to the number of people, etc., please be sure to contact the store directly, not yourself. *Due to the system of this website, if any changes are made, the seating will automatically be changed from a private room to a regular seating.
Mga Tanong para kay Udon-suki
Tanong 3
Req
Do you have any food allergies?
Mga Tanong para kay NIGIWAI SOBA
Tanong 4
Req
Do you have any food allergies?
Mga Tanong para kay ■Tsukiyomi Course■ 13,000 yen
Tanong 5
Req
Do you have any food allergies?
Mga Tanong para kay ■Monthly Course■ 10,000 yen
Tanong 6
Req
Do you have any food allergies?
Mga Tanong para kay ■ New Moon Course ■ 8,000 yen
Tanong 7
Req
Do you have any food allergies?
Mga Tanong para kay [Evening Session - Summer Only] Kaiseki Course *Udon suki and hot pot dishes are not included.
Tanong 8
Req
こちらのコースは、鍋(うどんすき)が、付いておりません。
Tanong 9
Req
Do you have any food allergies?
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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TableCheck
Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Numero ng miyembro
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Mimiu Honmachiten at sa mga group restaurant
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