Mag-book sa Minokichi Hankyu Umeda Honten

● Please note that we may not be able to accommodate specific seating requests.
● If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please make sure to contact us if you are running late.
● For reservations of 9 or more guests, please contact the restaurant directly.

For inquiries by phone: 06-6313-1490

Click here to view this month's menu.
12 na taon at baba
5 na taon at baba
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 8,800 (Kasama ang buwis)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
¥ 6,600 (Kasama ang buwis)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Balidong petsa
Nob 05 ~ Dis 31
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table
Magbasa pa
12月【気軽に楽しむ】謝恩懐石　「寒椿」
This course allows you to casually enjoy Kyoto cuisine. It is a popular choice for dates or meals with friends.
12月【気軽に楽しむ】謝恩懐石　「寒椿」
¥ 8,800 (Kasama ang buwis)
December [Winter Camellia] <Menu from December 1st to December 31st, 2025>

■Appetizer
・December Colorful Assortment
■Soup (Kyoto White Miso)
・Fried Scallops, Grilled Maitake Mushrooms, Mustard
■Appetizer
・Today's Sashimi Platter
■Main Dish (Please choose one.)
・Grilled Aigamo Duck
・Crab and Shrimp Tempura
■Bowl
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■Rice
・Rice with Crab Toppings, Final Soup, Pickles
■Dessert
■O-soy
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Balidong petsa
~ Dis 31
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
November [Our Recommendation] Gourmet Kaiseki
[Our recommendation] This restaurant is used for various occasions, such as couples dining together, meetings, business entertainment, etc. Please enjoy Kyoto cuisine made with luxurious seasonal ingredients.
November [Our Recommendation] Gourmet Kaiseki
¥ 12,100 (Kasama ang buwis)
12月【年忘れ】＜2025年12月1日から12月31日までの御献立＞

■前菜
・師走の彩り盛合せ
■椀替　（いずれお一つお選び下さい）
・雪見小鍋
・名代すっぽん小鍋
■向付
・ふぐ炙り
・本日のお造り
■勧肴　（いずれお一つお選び下さい）
・たらば蟹天婦羅
・とら河豚香味焼き
■鉢物
・揚げ海老芋　菊菜　かに餡
■御飯　　
・名物うなぎ御飯　止椀　香の物
■水物
■甘味　お薄
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Balidong petsa
~ Dis 31
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
12月【調理長おすすめ】調理長懐石　「雪月」
[Chef's recommendation] Please enjoy Kyoto cuisine made with luxurious, carefully selected ingredients. Recommended for celebrating special occasions such as birthdays and anniversaries.
12月【調理長おすすめ】調理長懐石　「雪月」
¥ 16,500 (Kasama ang buwis)
December [Setsuzuki] <Menu from December 1st to December 31st, 2025>
■Appetizer
・Freshly Dried Yuba, Sea Urchin, Mitarashi An (Mitarashi Sauce)
■Entree
・December Assortment
■Soup
・Fugu Mizore Nabe (Pork Soup with Gravy)
■Appetizer
・Grilled Fugu
・Today's Sashimi
■Recommended Dish
・Japanese Black Beef
・Shrimp Crab
■Pot Dish
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Pastry
■Rice (Please choose one of the following.)
・Kama-Cooked Shrimp Crab Rice, Final Soup, Pickles
・Soft-Shelled Turtle Rice Porridge, Pickles
■Dessert
■Sweet Dish, Green Tea
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Balidong petsa
~ Dis 31
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
12月【特別な日のお食事に】プレミアム懐石美濃吉創業310周年記念
Recommended for special occasions and celebrations such as birthdays and anniversaries. Please enjoy Kyoto cuisine made with luxurious ingredients carefully selected by our head chef.
12月【特別な日のお食事に】プレミアム懐石美濃吉創業310周年記念
¥ 19,800 (Kasama ang buwis)
December [Minokichisa 10th Anniversary Special Kaiseki]
<Menu from December 1st to December 31st, 2025>

■ Appetizer
・Dried Yuba (Deep-fried Tofu Skin), Sea Urchin, Mitarashi Sauce
■ Appetizer
・December Assortment
■ Replacement Soup
・Small Hot Pot of Sweet Snapper and Gravy
■ Appetizer
・Grilled Pufferfish
・Today's Sashimi
■ Recommended Dish
・Grilled Tiger Pufferfish with Flavoring
・Grilled Abalone
・Grilled Akita Beef
■ Potted Vegetables
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■ Rice (Please choose one of the following)
(Made with Akita Sachihore Rice)
・Specialty Eel Rice
・Pickled Pickles
・Hinaichi Chicken with Omelet
・Pickled Pickles
■ Dessert
・Sweet Tea
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Balidong petsa
~ Dis 31
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 3,300 (Kasama ang buwis)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 4,840 (Kasama ang buwis)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 6,380 (Kasama ang buwis)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
Fine Print
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa

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