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Aking Mga Reserbasyon
Mag-book sa Ristorante Misato
Mensahe galing sa Mangangalakal
▶The service fee of 10% is charged separately.(Dinner only)
▶Please call us directly if you are traveling with preschoolers.
▶Please note that we may not be able to meet your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact the store directly for reservations of 9 people or more.
For inquiries by phone: 075-351-0098
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
テーブル
カウンター
Room (4~8 p)
Room (2~6 p)
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【特別ディナー】
【ランチ】
【ディナー】
【特別ディナー】
【12月19日~24日】 クリスマス特別メニュー【乾杯イタリア産スパークリング付き】
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
¥ 17,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【12月19日~24日】 クリスマス特別メニュー【乾杯イタリア産スパークリング付き】
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
◆ One glass of Italian sparkling wine
※ May be substituted with a non-alcoholic sparkling wine
[An omakase menu for a given day featuring a variety of seasonal ingredients]
~ Greeting Course ~
◆ A greeting plate
~ Appetizer ~
◆ Christmas special appetizer
~ Fish Course ~
◆ Dish prepared with today’s fresh fish
~ Pasta ~
◆ Pasta made with our house-made noodles
~ Main Dish ~
◆ Christmas special meat dish
~ Dessert ~
◆ Dolce — 2025 edition
◆ After-dinner beverage
★ Menu items may change depending on ingredient availability. Thank you for your understanding. ★
Balidong petsa
Dis 19 ~ Dis 24
Pagkain
Hapunan
Order Limit
~ 4
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
【1月2日~4日】 お正月特別メニュー
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【1月2日~4日】 お正月特別メニュー
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
[One day's omakase menu using various seasonal ingredients] ◆Greeting dish ・MFC ◆Appetizer ・ Golden carrot mousse with caviar◆Fresh fish dishes - Lobster , scallop ,and radish cacchuco dishe - Tagliolini al sugo
con tartufo Japonese◆Meat dishes - Voronoff beef fillet from Miyazaki perfecture ◆Seasonal dolce ・ Montebianco◆Cafe ・Coffee, espresso, rose tea, original herbal tea, Wazuka tea from Uji ★Items may change depending on the availability of ingredients. Thank you for your understanding. ★
Balidong petsa
Ene 02, 2026 ~ Ene 04, 2026
Pagkain
Hapunan
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
【ランチ】
[Lunch] Chef's choice full course lunch
Enjoy the full course menu of the chef's choice, which is a luxurious lunchtime meal that includes the same contents as the Misato dinner course. Enjoy a wonderful time on special occasions such as anniversaries and birthdays.
¥ 7,000
(Kasama ang buwis)
Piliin
[Lunch] Chef's choice full course lunch
Enjoy the full course menu of the chef's choice, which is a luxurious lunchtime meal that includes the same contents as the Misato dinner course. Enjoy a wonderful time on special occasions such as anniversaries and birthdays.
[One-Day Chef's Choice Menu Featuring a Variety of Seasonal Ingredients]
◆Menu Contents◆
★This menu may change depending on the availability of ingredients. Thank you for your understanding.★
◆Greeting Dish
・This Month's Greeting Dish
◆Two Appetizers
・First Appetizer of the Day
・Second Appetizer of the Day
◆Two Primo Piatto
・First Dish Using Homemade Pasta
・Second Dish Using Homemade Pasta
◆Fish Dish
・Today's Fresh Fish Dish
◆Meat Dish
・Today's Meat Dish
◆Seasonal Dessert & Cafe
・This Month's Dessert
◆Cafe
・Coffee, Espresso, Rose Tea, Herbal Tea, Green Tea
★If we are unable to provide a standard course menu, such as gluten-free options, an additional ¥1,500 will be charged.
★Please refer to the above as an example.
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
[Lunch] Advance reservations only. Enjoy the dinner Creativo course for lunch.
A wonderful course where you can enjoy the contents of the Creativo dinner course at lunchtime.
¥ 12,000
(Kasama ang buwis)
Piliin
[Lunch] Advance reservations only. Enjoy the dinner Creativo course for lunch.
A wonderful course where you can enjoy the contents of the Creativo dinner course at lunchtime.
[A day's special menu using various seasonal ingredients]
◆Cuisine◆
★This may change depending on the availability of ingredients. Thank you for your understanding. ★
◆Greeting dish
・This month's greeting dish
◆3 appetizers
・First dish of the day
・Second dish of the day
・Third dish of the day
◆2 primo piatto
・First dish using homemade pasta
・Second dish using homemade pasta
◆Fish dish
・Today's fresh fish dish
◆Meat dish
・Today's meat dish (different from the Misato course)
◆Seasonal dessert & cafe
・This month's dessert
◆Café
・Coffee, espresso, rose tea, herbal tea, green tea
★Please refer to the above as an example. ★
Balidong petsa
Peb 01 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
【1月2日~4日】 お正月特別メニューをランチに楽しむ
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【1月2日~4日】 お正月特別メニューをランチに楽しむ
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
[One day's omakase menu using various seasonal ingredients] ◆Greeting dish ・MFC ◆Appetizer ・ Golden carrot mousse with caviar◆Fresh fish dishes - Lobster , scallop ,and radish cacchuco dishe - Tagliolini al sugo
con tartufo Japonese◆Meat dishes - Voronoff beef fillet from Miyazaki perfecture ◆Seasonal dolce ・ Montebianco◆Cafe ・Coffee, espresso, rose tea, original herbal tea, Wazuka tea from Uji ★Items may change depending on the availability of ingredients. Thank you for your understanding. ★
Balidong petsa
Ene 02, 2026 ~ Ene 04, 2026
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
【ディナー】
[Dinner] Creativo Course: Satisfying hospitality for special occasions.
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Creativo Course: Satisfying hospitality for special occasions.
This is a chef's proud course that proposes a special course only for that day. ``MENU CREATIVO'' maintains the concept of ``delicious local cuisine'' and ``a beautiful hometown,'' and expresses the current state of Italy in every dish, from appetizers to dolce.
[A day's special menu using various seasonal ingredients]
◆Cuisine◆
★This may change depending on the availability of ingredients. Thank you for your understanding. ★
◆Greeting dish
・This month's greeting dish
◆3 appetizers
・First dish of the day
・Second dish of the day
・Third dish of the day
◆2 primo piatto
・First dish using homemade pasta
・Second dish using homemade pasta
◆Fish dish
・Today's fresh fish dish
◆Meat dish
・Today's meat dish (different from the Misato course)
◆Seasonal dessert & cafe
・This month's dessert
◆Café
・Coffee, espresso, rose tea, herbal tea, green tea
★Please refer to the above as an example. ★
Balidong petsa
Mar 31, 2024 ~ Dis 17, Dis 26 ~ Dis 30, Ene 05, 2026 ~
Pagkain
Hapunan
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
[Dinner] Misato Course: Enjoy a trip around Italy through this course
I hear that there is no Italian food in Italy. 20 local dishes from 20 states. We will introduce the cuisine of each region arranged in Misato style. Enjoy a trip around Italy through one course.
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] Misato Course: Enjoy a trip around Italy through this course
I hear that there is no Italian food in Italy. 20 local dishes from 20 states. We will introduce the cuisine of each region arranged in Misato style. Enjoy a trip around Italy through one course.
[A day's special menu using various seasonal ingredients]
◆Dishes◆
★This may change depending on the availability of ingredients. Thank you for your understanding. ★
◆Greeting dish
・This month's greeting dish
◆2 appetizers
・First appetizer of the day
・Second appetizer of the day
◆2 primo piatto
・First dish using homemade pasta
・Second dish using homemade pasta
◆Fish dish
・Today's fresh fish dish
◆Meat dish
・Today's meat dish
◆Seasonal dessert & cafe
・This month's dessert
◆Cafe
・Coffee, espresso, rose tea, herbal tea, green tea
★Please refer to the above as an example. ★
Balidong petsa
Mar 31, 2024 ~ Nob 30, Ene 05, 2026 ~
Pagkain
Hapunan
Kategorya ng Upuan
テーブル, カウンター
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you would like a message plate for an anniversary, etc., please write the content of the message. (Example: Happy Birthday!!, Happy Wedding!!, etc.)
Tanong 2
Req
If you wish to cancel your reservation on the same day, please be sure to contact us by phone.
Mga Tanong para kay 【12月19日~24日】 クリスマス特別メニュー【乾杯イタリア産スパークリング付き】
Tanong 3
Req
If you have any food allergies, please let us know the number of people and the details. [Input example: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)]
Mga Tanong para kay 【1月2日~4日】 お正月特別メニュー
Tanong 4
Req
If you have any food allergies, please let us know the number of people and the details. [Input example: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)]
Mga Tanong para kay [Lunch] Chef's choice full course lunch
Tanong 5
Req
If you have any food allergies, please let us know the number of people and the details. [Example of input: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)] If there are any ingredients that you don't like, please write them down.
(
*Please clearly state any allergies or dislikes
)
Mga Tanong para kay [Lunch] Advance reservations only. Enjoy the dinner Creativo course for lunch.
Tanong 6
Req
If you have any food allergies, please let us know the number of people and the details. [Example of input: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)] If there are any ingredients that you don't like, please write them down.
(
*Please clearly state any allergies or dislikes
)
Mga Tanong para kay 【1月2日~4日】 お正月特別メニューをランチに楽しむ
Tanong 7
Req
If you have any food allergies, please let us know the number of people and the details. [Input example: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)]
Mga Tanong para kay [Dinner] Creativo Course: Satisfying hospitality for special occasions.
Tanong 8
Req
If you have any food allergies, please let us know the number of people and the details. [Example of input: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)] If there are any ingredients that you don't like, please write them down.
(
*Please clearly state any allergies or dislikes
)
Mga Tanong para kay [Dinner] Misato Course: Enjoy a trip around Italy through this course
Tanong 9
Req
If you have any food allergies, please let us know the number of people and the details. [Example of input: 1 person has a shellfish allergy (soup is also prohibited), 1 person has a mushroom allergy (soup is OK)] If there are any ingredients that you don't like, please write them down.
(
*Please clearly state any allergies or dislikes
)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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