Mag-book sa Tosaryori Neboke Nihonbashi

Enjoy authentic Tosa cuisine in a high-quality space that blends seamlessly into the Nihonbashi streetscape.
We welcome you with our chef's skill and hospitality.

[Private rooms available]
Private rooms can accommodate 3 to 12 people.

[We accept reservations for business entertainment and banquets!]
We offer a variety of dishes to suit any occasion, including "kaiseki courses" for business entertainment and "sawachi ryori," Tosa cuisine for special occasions.

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations of 13 or more people, please contact the restaurant directly.
▶If children under 12 wish to eat the same meal as adults, they should be counted as adults.
▶If you have any food allergies, please write them in the "requests" field.
▶Cancellation fees apply as follows:
・100% discount on the day ・50% discount the day before
▶Images of each dish are for illustrative purposes only.
▶Menu contents may change depending on stock availability.

▼Recommended Course for Year-End Parties!
▼Special Course Available Only During the Christmas Period (December 20th, 21st, 24th, and 25th)
▼For business occasions! Kaiseki cuisine available here
▼For Kuroge Wagyu beef shabu-shabu and hot pot dishes
▼For lunch and special occasion dishes
12 na taon at baba
5 na taon at baba
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
¥ 13,530
⇒
¥ 13,000 (Kasama ang serb. at buwis)
Appetizer: Shihodake Kinpei
　Chrysanthemum Tofu
Soup: Taro Sashimi
Sashimi: Two Types of Fresh Sashimi and Domestic Soybean Tofu Skin
Grilled Dish: Roasted Japanese Black Beef
Main Dish: Charcoal-Grilled Bonito and Moray Eel Tataki
Simmered Dish: Steamed Golden-Eyed Snapper with Turnip
Main Dish: Sea Bream and Shihodake Rice
Dessert: Apple Fromage

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.
Fine Print
*For parties of 4 or more. *The menu may change depending on availability. *The photo is for illustrative purposes only.
Order Limit
4 ~ 12
Magbasa pa
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
¥ 15,730
⇒
¥ 15,000 (Kasama ang serb. at buwis)
前菜：季節の旬菜五種盛合せ
吸物：里芋の摺り流し
造り：鮮魚三種のお造り盛り合わせ
焼物：黒毛和牛のローストと吟醸麹焼き
強肴：炭火焼 鰹とウツボのたたき
煮物：金目鯛の蕪蒸し
食事：鯛と四方竹の炊き込みご飯
甘味：林檎のフロマージュ、さつま芋アイス

【飲み放題ドリンクメニュー】
ビール
　■ビール：サントリープレミアムモルツ中瓶
　　※サーバーからの生ビールは含まれません。
　■ノンアルコールビール：サントリー オールフリー
日本酒
　■土佐の地酒･熱燗：土佐鶴 承平
　　※熱燗又は常温でのご提供です。冷酒は含まれません。
焼酎
　■米焼酎：海援隊十年古酒
　■麦焼酎：駒
　■芋焼酎：久耀
　■柚子焼酎：土佐のゆず酎
ワイン
　■セニョリオ デ オルガス（赤・白）
リキュール
　■柚子リキュール：山柚子搾り
ウィスキー
　■サントリー角
梅酒
　■にごり梅酒
ソフトドリンク
　■アップルジュース
　■コーラ
　■ウーロン茶

※サーバーからの生ビール、また、冷酒は含まれません。
※その他ドリンクは別途料金頂戴します。
Fine Print
*For parties of 4 or more. *The menu may change depending on availability. *The photo is for illustrative purposes only.
Order Limit
4 ~ 12
Magbasa pa
【クエ鍋コース】漁港から直送の天然「真クエ」を使用！名物「鰹のたたき」や絶品の「出汁 雑炊」付き！
祢保希では長崎の五島列島沖で捕れた「天然の真クエ」を活け〆にして空輸しております。
「クエ」は体長1メートル以上、重量20キロ以上もある白身の深海魚です。
食通からは「フグより旨い！」とも言われており、鍋の王様と言っても過言ではありません。
【クエ鍋コース】漁港から直送の天然「真クエ」を使用！名物「鰹のたたき」や絶品の「出汁 雑炊」付き！
¥ 12,000 (Hindi kasama ang serb. / kasama ang buwis)
■Appetizer■Delicacies■Charcoal-grilled bonito tataki■Kue hotpot・Wild live-caught true kue・Vegetable platter■Rice porridge with kue broth■Dessert
Fine Print
*The menu may change depending on the availability of ingredients. *A 10% service charge will be charged separately. *The photo is for illustrative purposes only.
Balidong petsa
Nob 01 ~ Peb 28, 2026
Order Limit
2 ~
Magbasa pa
【クエちり鍋コース】天然活〆の真クエを使用。綺麗な「クエのちり造り」に鍋の王者「クエ鍋」を堪能！
祢保希では長崎の五島列島沖で捕れた「天然の真クエ」を活け〆にして空輸しております。
食通からは「フグより旨い！」とも言われており、鍋の王様と言っても過言ではありません。
クエちり造り、クエ鍋、そしてクエ出汁雑炊と三度美味しいお奨めコースです！
【クエちり鍋コース】天然活〆の真クエを使用。綺麗な「クエのちり造り」に鍋の王者「クエ鍋」を堪能！
¥ 14,000 (Hindi kasama ang serb. / kasama ang buwis)
■前菜三種盛合せ
■珍味
■クエちり造り

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。
Balidong petsa
Nob 01 ~ Peb 28, 2026
Order Limit
2 ~
Magbasa pa
【Kuroshio Sawachi Course/黒潮皿鉢コース】
Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the dish that comes to mind is the "Sarabachi." We recommend it for celebratory occasions, as well as for gatherings with friends and family.
【Kuroshio Sawachi Course/黒潮皿鉢コース】
¥ 12,000 (Hindi kasama ang serb. / kasama ang buwis)
前菜：前菜二種盛り
吸物：白菜の摺り流し
強肴：炭火焼き 鰹とウツボのたたき

皿鉢料理
　・鮮魚の造り 三種
　・貝盛合せ
　・土佐寿司
　・伊勢海老具足煮
　・真鯛姿盛 直七すだち南蛮
　・四方竹の天婦羅
　・鮮魚の吟醸麹焼き
　・土佐の蒲鉾
　・青のり天

煮物：金目鯛蕪蒸し
甘味：柚子ゼリー
Fine Print
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Balidong petsa
Set 01, 2024 ~
Order Limit
2 ~
Magbasa pa
【Tosa Sawachi Course/土佐皿鉢コース】
Neboke is known for its Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of dishes served in large servings to whet your appetite. We have a wide selection of dishes that let you feel the season. It is perfect for various dinner parties and gatherings.
【Tosa Sawachi Course/土佐皿鉢コース】
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
Appetizer: Three Appetizers
Club: Taro Sashimi
Main Dish: Charcoal-Grilled Bonito and Moray Eel Tataki

Sarabachi Cuisine
- Three Fresh Fish Sashimi
- Shellfish Platter
- Tosa Sushi
- Simmered Lobster
- Whole Red Sea Bream with Nao-Nana Sudachi Citrus
- Bamboo Tempura
- Fresh Fish Grilled with Koji and Ginjo
- Tosa Kamaboko (Kamaboko Boiled Fish)
- Green Laver Tempura

Simmered Dish: Grouper Head Braised in Soy Sauce
Dessert: Three Desserts
Fine Print
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Balidong petsa
Set 01, 2024 ~
Order Limit
2 ~
Magbasa pa

Mga Kahilingan

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

Mga Tuntunin at Patakaran