Plancha L THE YOKOHAMA FRONT

Mag-book sa Plancha L THE YOKOHAMA FRONT

Mensahe galing sa Mangangalakal

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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PLANCHA L's special course [Kokoro] offers refined flavors and a luxurious time. Starting with a carefully selected amuse-bouche, the course includes a supreme appetizer of Wagyu beef tartare and sea urchin hollandaise sauce, followed by a potage made with seasonal vegetables, creating an elegant time. The main course is Wagyu black beef sirloin (100g) or fillet (80g), grilled on a hot plate. Enjoy the rich flavor with grilled vegetables. In addition, there are a variety of exquisite dishes that have been carefully selected down to the smallest detail, including fresh fish dishes, fragrant garlic rice, and desserts. Please enjoy the ultimate teppanyaki, perfect for a special moment with your loved ones.

PLANCHA L Special Course [Kokoro] Amuse-bouche: Oysters stewed in oil and olive pinchos, Basque-style chicken terrine, marinated cherry tomatoes Appetizer: Wagyu beef tartare and sea urchin hollandaise soup, seasonal vegetable potage Fish dish: Today's fresh fish and scallops with vin blanc sauce salad, fresh vegetable salad with original dressing Meat dish: Kuroge Wagyu beef sirloin (100g) or fillet (80g) teppanyaki with 4 kinds of grilled vegetables Meal: Garlic rice or white rice, red miso soup, pickles Dessert: Basque-style matcha and white chocolate cake Drink: Coffee or tea

Magbasa pa

PLANCHA L's special course [Ren] offers refined flavors and a luxurious time. Starting with a special amuse-bouche, a supreme appetizer of Wagyu beef tartare and sea urchin hollandaise sauce, and a potage made with seasonal vegetables create an elegant time. The main dish is Kuroge Wagyu beef sirloin (100g) or fillet (80g) grilled on a hot plate. Enjoy the rich flavor with grilled vegetables. We have upgraded the seafood dish to abalone and added king crab to the hot appetizer. Please enjoy the ultimate teppanyaki, worthy of a special moment with your loved one.

PLANCHA L Special Course [Kokoro] Amuse-bouche - Oysters stewed in oil and olive pinchos, Basque-style local chicken terrine, marinated cherry tomatoes Appetizer - Wagyu beef tartare and sea urchin hollandaise sauce Hot appetizer - King crab teppanyaki Soup - Seasonal vegetable potage Seafood dish - Ezo abalone teppanyaki Herb butter sauce Salad - Fresh vegetable salad with original dressing Meat dish - Kuroge Wagyu beef sirloin (100g) or filet (80g) teppanyaki with 4 kinds of grilled vegetables Meal - Garlic rice or white rice, red miso soup, pickles Dessert - Basque-style matcha and white chocolate cake Drink - Coffee or tea *The menu may change depending on the ingredients on the day.

Magbasa pa

PLANCHA L's special course [Raku] offers refined flavors and a luxurious time. Starting with a special amuse-bouche, a supreme appetizer of Wagyu beef tartare and sea urchin hollandaise sauce, and homemade consommé soup will create an elegant time. The main course is Kuroge Wagyu beef sirloin (100g) or fillet (80g) grilled on a hot plate. Enjoy the rich flavor with grilled vegetables. We have further upgraded our seafood dishes and hot appetizers. We will be serving spiny lobster in particular with the seafood dishes. Please enjoy the ultimate teppanyaki, worthy of a special moment with your loved ones.

PLANCHA L Special Course [Raku] Amuse-bouche - Oysters stewed in oil and olive pinchos - Basque-style local chicken terrine - Marinated cherry tomatoes Appetizer - Wagyu beef tartare and sea urchin hollandaise sauce Hot appetizer - King crab teppanyaki - Seafood teppanyaki Chartreuse sauce soup - Homemade consommé soup Seafood dish - Teppanyaki spiny lobster served with grilled risotto Salad - Fresh vegetable salad with original dressing Meat dish - Teppanyaki black wagyu beef sirloin (100g) or filet (80g) with four kinds of grilled vegetables Meal - Garlic rice or white rice, red miso soup, pickles Dessert - Basque-style matcha and white chocolate cake Drink - Coffee or tea *The menu may change depending on the ingredients on the day.

Magbasa pa

PLANCHA L's special course [Ten] offers refined flavors and a luxurious time. Starting with a special amuse-bouche, a supreme appetizer of Wagyu beef tartare and sea urchin hollandaise sauce, and homemade consommé soup will create an elegant time. The main dish is Kuroge Wagyu beef sirloin (100g) or fillet (80g) grilled on a hot plate. Enjoy the rich flavor with grilled vegetables. We have further upgraded the appetizers, seafood dishes and hot appetizers. Please enjoy the ultimate teppanyaki, perfect for a special moment with your loved ones.

PLANCHA L Special Course [Tempura] Amuse-bouche - Oysters stewed in oil and olive pinchos - Basque-style chicken terrine - Marinated cherry tomatoes Appetizer - King crab salad - Wagyu beef tartare and sea urchin hollandaise sauce Hot appetizer - Live kuruma prawn teppanyaki or sauteed foie gras with berry sauce Soup - Homemade consommé soup Seafood dish - Ezo abalone teppanyaki with herb butter sauce - Teppanyaki spiny lobster (1/2 tail) Salad - Fresh vegetable salad with original dressing Meat dish - Teppanyaki black wagyu beef sirloin (100g) or filet (80g) with 4 kinds of grilled vegetables Meal - Garlic rice or white rice, red miso soup, pickles Dessert - Basque-style matcha and white chocolate cake Drink - Coffee or tea *The menu may change depending on the ingredients on the day.

Magbasa pa

PLANCHA L Special Course【Plancha】
This is a special autumn course starting in September 2025.

Appetizer 1
Prosciutto, pineapple, platter cheese

Appetizer 2
Healthy pork with tonnato sauce (tuna and caper sauce)

Seafood 1
Shrimp and scallops wrapped in kataifi and baked

Seafood 2
Ezo abalone (Hokkaido abalone) with seasonal mushrooms

Vegetable Dish 1
Romaine lettuce with pancetta

Vegetable Dish 2
Potatoes with anchovy butter

Main Course
Chef’s recommended meat or fish dish

Pasta
Homemade pasta with four‑cheese sauce

Dessert
Black figs poached in red wine, served with vanilla gelato

Beverage
Coffee, espresso, or tea

Served with house-made focaccia

Magbasa pa

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