Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade, Yellow Yuzu, Shungiku
& Beef Braised in Red Wine, Truffle

■ Specialty Air
Trout Roe, Scallop, Crystal Buntan, Onion Mousse, Sweet Potato, Turnip
Celery Rub Ice, Sherry, Dill, Herbs

■ Red Sea Bream
Shellfish Soup, Shiitake Mushroom, Garlic, Cherry Tomato, Sprouts

■ Charcoal-Grilled Beef Tenderloin
Red Wine, Cacao
Beetroot, Mandarin Orange

■ Aomori Pear, Ibaraki Chestnut
Brûlée, Earl Grey Ice

■ Coffee, Black Tea, Herbal Tea

Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade, Yellow Yuzu, Shungiku
& Beef Braised in Red Wine, Truffle

■ Specialty Air
Trout Roe, Scallops, Crystal Buntan, Onion Mousse, Sweet Potato, Turnip
Celery Rub Ice, Sherry, Dill, Herbs

■ Red Sea Bream
Shellfish Soup, Shiitake Mushrooms, Garlic, Cherry Tomatoes, Sprouts

■ Fukui/Venison
Cocoa, Red Wine, Beets, Mandarin Oranges

<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people in your party.
(Changes cannot be made on the day of your visit.)

■ Aomori/Pear, Ibaraki/Chestnut
Brûlée, Earl Grey Ice Cream

■ Coffee, Black Tea, Herbal Tea

Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade, Yellow Yuzu, Shungiku
& Beef Braised in Red Wine, Truffle

■ Specialty Air
Trout Roe, Scallops, Crystal Buntan, Onion Mousse, Sweet Potato, Turnip
Celery Rub Ice, Sherry, Dill, Herbs

■ Red Sea Bream
Shellfish Soup, Shiitake Mushrooms, Garlic, Cherry Tomatoes, Sprouts

■ Charcoal-Grilled Beef Tenderloin
Red Wine, Cacao
Beetroot, Mandarin Orange

■ Risotto
Porcini Mushrooms, Pancetta, Parmesan Chestnut

■ Aomori Pear, Ibaraki Chestnut
Brûlée, Earl Grey Ice

■ Coffee, Black Tea, Herbal Tea

Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade, Yellow Yuzu, Shungiku
& Beef Braised in Red Wine, Truffle

■ Specialty Air
Trout Roe, Scallops, Crystal Buntan, Onion Mousse, Sweet Potato, Turnip
Celery Rub Ice, Sherry, Dill, Herbs

■ Red Sea Bream
Shellfish Soup, Shiitake Mushrooms, Garlic, Sprouts

■ Fukui/Venison
Cocoa, Red Wine, Beets, Mandarin Oranges

<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people in your party.
(Changes cannot be made on the day of your visit.)

■ Risotto
Porcini mushrooms, pancetta, Parmesan cheese

■ Aomori pear, Ibaraki chestnut
Brûlée, Earl Grey ice cream

■ Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Risotto
Local eggs marinated in sauce, truffles

■ Peach, rhubarb, coconut, dill flowers

■ Coffee, black tea, herbal tea

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

～ お料理一例（季節や日により内容は異なります） ～

■お出迎えの3種のアミューズ

■稚鮎のフリット

■スペシャリテ エール

■フォアグラのポワレ ヤングコーン添え

■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース

■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に

■キウイフルーツとバジルのジュレ、シャンパーニュのムース

■ブルーベリーのパルフェ

■食後のお飲み物とお茶菓子

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato