Mag-book sa Sakanaya Bettei

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations of 9 or more people or for private parties, please contact the restaurant directly.
We have started offering an all-you-can-drink option during lunchtime only. Please contact the restaurant if you are interested. ¥3,300 per person.

Phone inquiries: 03-5284-7214
12 na taon at baba
5 na taon at baba
Matsuba crab and Kue course
¥ 22,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Appetizer: crab shell
Soup: Matsuba crab dumplings
Sashimi: Aomori fresh tuna and Miyazaki kue
Grilled: Grilled Matsuba crab
Strong fish: Chateaubriand steak
Meal: 2 rolls of seasonal nigiri and eel rice bowl
Fruit: Seasonal fruit
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Magbasa pa
Special Selection Course
¥ 16,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Shimane: Red rockfish (Nodoguro)
Choshi: Local red snapper
Nemuro: Hairy crab
Nemuro: Horse manure sea urchin
Chikura: Black abalone
Sendai beef: Chateaubriand steak
Izu Amagi: Hon-wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Tokushima: Momo strawberry
Aichi: Eel
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Magbasa pa
Recommended Villa Course
¥ 11,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Private room, table
Magbasa pa
Recommended Villa Course
¥ 11,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Pagkain
Hapunan
Magbasa pa
Special Selection Course
¥ 16,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Shimane: Red rockfish (Nodoguro)
Choshi: Local red snapper
Nemuro: Hairy crab
Nemuro: Horse manure sea urchin
Chikura: Black abalone
Sendai beef: Chateaubriand steak
Izu Amagi: Hon-wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Tokushima: Momo strawberry
Aichi: Eel
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Magbasa pa
Matsuba crab and Kue course
¥ 22,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Appetizer: crab shell
Soup: Matsuba crab dumplings
Sashimi: Aomori fresh tuna and Miyazaki kue
Grilled: Grilled Matsuba crab
Strong fish: Chateaubriand steak
Meal: 2 rolls of seasonal nigiri and eel rice bowl
Fruit: Seasonal fruit
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Magbasa pa
Chef's Choice Villa Course (for 3 or more people)
¥ 11,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
3 ~
Kategorya ng Upuan
Private room, table
Magbasa pa
Omakase Villa Course (2 persons only)
¥ 11,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~ 2
Kategorya ng Upuan
table
Magbasa pa
おまかせランチコース(2名様/個室)
¥ 7,100 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng Upuan
Private room
Magbasa pa
Chef's choice lunch course (private room/3 persons or more)
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
3 ~ 8
Kategorya ng Upuan
Private room
Magbasa pa
おまかせランチコース(カウンター席)
¥ 7,100 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
~ 3
Kategorya ng Upuan
Counter seats
Magbasa pa
[Weekdays only] Chef's choice lunch course (private room for 2)
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng Upuan
Private room
Magbasa pa
[Weekdays only] Chef's choice lunch course (private room/3 or more people)
¥ 5,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H
Pagkain
Tanghalian
Order Limit
3 ~ 8
Kategorya ng Upuan
Private room
Magbasa pa
[Weekdays only] Chef's choice lunch course (counter seats)
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Fine Print
*One drink order per person. Please order a drink on the day. (Drinks will be charged separately)
Balidong petsa
~ Nob 30, 2024, Ene 10 ~
Mga Araw
Lu, Mi, H
Pagkain
Tanghalian
Order Limit
~ 3
Kategorya ng Upuan
Counter seats
Magbasa pa
Chef's choice villa lunch course (2 persons/private room)
¥ 7,100 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng Upuan
Private room
Magbasa pa
Chef's choice villa lunch course (private room/3 persons or more)
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
3 ~ 8
Kategorya ng Upuan
Private room
Magbasa pa
Chef's choice villa lunch course (counter seating)
¥ 7,100 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
~ 3
Kategorya ng Upuan
Counter seats
Magbasa pa
[Weekdays only] Chef's choice villa lunch course (counter seats)
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Fine Print
*One drink order per person. Please order a drink on the day. (Drinks will be charged separately)
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 3
Kategorya ng Upuan
Counter seats
Magbasa pa
[Weekdays only] Chef's choice villa lunch course (private room for 2)
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng Upuan
Private room
Magbasa pa
[Weekdays only] Chef's choice villa lunch course (private room/3 or more people)
¥ 5,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.
Aomori: Wild fresh bluefin tuna
Ishikawa: Rock mozuku seaweed
Aichi: Eel
Kanagawa: Barracuda
Hitachi beef: Sukiyaki
Aomori: Scallops
Hokkaido: Sweet shrimp
Aomori: Shijimi clams
Izu Amagi: Wasabi
Tokushima: Sudashima oranges
Tochigi: Skyberry
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
3 ~ 8
Kategorya ng Upuan
Private room
Magbasa pa
Ladies' Party Course
Guaranteed table seating
¥ 5,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.

Appetizer: Sado rock mozuku seaweed, flower head shiso, ginger
Sashimi: 2 seasonal fish
Grilled dish: Akashi winter Spanish mackerel saikyo-yaki
Meat dish: Sendai beef rump tataki
Vinegared dish: Akkeshi oyster vinegar
Stewed dish: Alfonsino, whole eggplant simmered in syrup
Meal: Small seasonal rice bowl, soup
Dessert
Fine Print
*One drink order per person. Please order a drink on the day. (Drinks will be charged separately.)
*This plan is limited to female customers (including accompanying persons). Thank you for your understanding.
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Private room
Magbasa pa
[Weekdays only] Girls' Night Out Course
Guaranteed table seating
¥ 4,400 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Menu example]
*Ingredients may change depending on the weather on the day.

Appetizer: Sado rock mozuku seaweed, flower head shiso, ginger
Sashimi: 2 seasonal fish
Grilled dish: Akashi winter Spanish mackerel saikyo-yaki
Meat dish: Sendai beef rump tataki
Vinegared dish: Akkeshi oyster vinegar
Stewed dish: Alfonsino, whole eggplant simmered in syrup
Meal: Small seasonal rice bowl, soup
Dessert
Fine Print
*One drink order per person. Please order a drink on the day. (Drinks will be charged separately.)
*This plan is limited to female customers (including accompanying persons). Thank you for your understanding.
Balidong petsa
Dis 01, 2024 ~ Dis 31, 2024
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Private room
Magbasa pa

Mga Kahilingan

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none."
*Please note that we may not be able to accommodate excessive dietary restrictions or preferences, so we may decline your reservation.
Example: Crab (no broth) for 1 person

Detalye ng Guest

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