This NY brunch-style lunch set, where you can choose both an appetizer and a main course.
The menu features New York-style brunch options such as omelets, eggs Benedict, avocado toast, and ricotta pancakes, along with appetizers like a salad with prosciutto and seasonal fruits, and minestrone soup.
In addition to a bread basket, you can enjoy coffee or tea during and after your meal.

Includes a glass of sparkling wine for a toast.
(Soft drinks can be substituted.)

This NY brunch-style lunch set, where you can choose both an appetizer and a main course.
The menu features New York-style brunch options such as omelets, eggs Benedict, avocado toast, and ricotta pancakes, along with appetizers like a salad with prosciutto and seasonal fruits, and minestrone soup.
In addition to a bread basket, you can enjoy coffee or tea during and after your meal.

~Includes Free-Flow Drinks~
This is a limited-seating plan that includes 2 hours of free-flow drinks (last order 30 minutes before the end).
You can choose from sparkling wine, white wine, red wine, beer, and soft drinks.

This NY brunch-style lunch set, where you can choose both an appetizer and a main course.
The menu features New York-style brunch options such as omelets, eggs Benedict, avocado toast, and ricotta pancakes, along with appetizers like a salad with prosciutto and seasonal fruits, and minestrone soup.
In addition to a bread basket, you can enjoy coffee or tea during and after your meal.

1.5 hours of free-flowing drinks included
In addition to Laurent-Perrier La Cuvée, a champagne primarily made from Chardonnay, you can freely enjoy white and red wine, beer, and three types of soft drinks. (Last order 30 minutes before closing)

This NY brunch-style lunch set, where you can choose both an appetizer and a main course.
The menu features New York-style brunch options such as omelets, eggs Benedict, avocado toast, and ricotta pancakes, along with appetizers like a salad with prosciutto and seasonal fruits, and minestrone soup.
In addition to a bread basket, you can enjoy coffee or tea during and after your meal.

A course-style lunch featuring appetizers, pasta, main course, and dessert.
You can choose one dish each for the appetizer and main course. Our main course selection includes our signature "Spaghetti with Tomato and Basil," as well as satisfying options such as sautéed Atlantic salmon, roasted chicken thigh, and grilled Angus beef. For dessert, enjoy our authentic New York-style cheesecake.
This course allows you to enjoy the flavors of our New York flagship restaurant from start to finish.

Includes a glass of sparkling wine for a toast.
(Soft drinks can be substituted.)

A course-style lunch featuring appetizers, pasta, main course, and dessert.
You can choose one dish each for the appetizer and main course. Our main course selection includes our signature "Spaghetti with Tomato and Basil," as well as satisfying options such as sautéed Atlantic salmon, roasted chicken thigh, and grilled Angus beef. For dessert, enjoy our authentic New York-style cheesecake.
This course allows you to enjoy the flavors of our New York flagship restaurant from start to finish.

~A completely private room, perfect for lunch meetings, etc.~

A course-style lunch featuring appetizers, pasta, main course, and dessert.
You can choose one main course. Our main course selection includes our signature "Spaghetti with Tomato and Basil," as well as satisfying options such as sautéed Atlantic salmon, roasted chicken thigh, and grilled Angus beef. For dessert, enjoy our authentic New York-style cheesecake.
This course allows you to enjoy the flavors of our New York flagship restaurant from start to finish.

Featuring seasonal delights and traditional sweets, this afternoon tea, themed around a modern tea time journey through Italy, is available every Saturday.

Featuring seasonal blessings and traditional sweets, and themed around a modern tea time journey through Italy, afternoon tea is available every Saturday.

~Experience the energy of New York at Scarpetta Tokyo~

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Lobster Spicy Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and Caeser Salad.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and Caeser Salad.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「telmont reserve brut」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Telmont Reserve Brut
Since its founding in 1912, this Champagne house has maintained a commitment to the ideals and values ​​of viticulture. This is Telmont's signature standard cuvée, crafted through organic farming and meticulous vinification. Its appeal lies in its sharp acidity, freshness, and ripe fruit.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and Caeser Salad.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「Laurent‐Perrier Grand Siecle」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Laurent-Perrier Grand Siecle
This champagne is crafted from a blend of three carefully selected vintages, pursuing the "ideal vintage" that cannot be achieved in a single year. Predominantly Chardonnay is balanced with Pinot Noir, resulting in fine bubbles, aromas of white flowers and brioche, a deep minerality, and a long finish. Its flavor is characterized by a balance of elegance and power.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and Caeser Salad.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Premium Wine Pairing: 3 glasses (125ml each)

●Champagne:
Laurent-Perrier La Cuvee

●White Wine:
Cakebread Cellars Chardonnay 2022

●Red Wine:
Silver Oak Alexander Valley Cabernet Sauvignon 2020

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and Caeser
salad.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

This sharing plan includes Scarpetta Tokyo's signature "Tomato Basil Spaghetti" and is tailored to a course of appetizers, pasta, main course, and dessert.

For the two-hour free flow(Last order 30 minutes prior), in addition to "Laurent-Perrier La Cuvee," a Chardonnay-based Champagne, you can freely enjoy white and red wines, beer, 15 cocktails including 2 mocktails, and 3 soft drinks.

This sharing plan includes Scarpetta Tokyo's signature "Tomato Basil Spaghetti" and is tailored to a course of appetizers, pasta, main course, and dessert.

During the two-hour free flow (last orders 30 minutes before closing), you can freely enjoy the premium champagne "Telmont Reserve Brut," which is characterized by its fresh and rich flavor, combining Chardonnay, Meunier, and Pinot Noir, as well as white and red wine, beer, 15 cocktails including two mocktails, and three soft drinks.

A new plan has been added to our hugely popular champagne free-flow plan, now including a seasonal dessert plate.
This shareable plan includes unlimited champagne and Scarpetta's signature dish, "Tomato Basil Spaghetti," as well as appetizers, a main course, and a dessert plate.

For the two-hour free flow, in addition to "Laurent-Perrier La Cuvee," a Chardonnay-based Champagne, you can freely enjoy white and red wines, beer, 15 cocktails including 2 mocktails, and 3 soft drinks.

A new plan has been added to our hugely popular champagne free-flow plan, now including a seasonal dessert plate.
This shareable plan includes unlimited champagne and Scarpetta's signature dish, "Tomato Basil Spaghetti," as well as appetizers, a main course, and a dessert plate.

During the two-hour free-flow period (last order 30 minutes before the end), you can enjoy not only "Telmont Reserve Brut," a premium champagne characterized by its fresh yet rich flavor created by the blend of Chardonnay, Meunier, and Pinot Noir, but also white and red wines, beer, 15 types of cocktails including two types of mocktails, and 3 types of soft drinks.

This is a standard 5 course menu . Dishes that symbolize New York Modern Italian which has not changed since Scarpetta opened in 2008 Using handomade spaghetti and Roma tomatoes.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

This is a course menu which you can enjoy the Scarpetta Experience. Dishes that symbolize New York Modern Italian which has not changed since Scarpetta opened in 2008 Using handmade spaghetti and Roma tomatoes.

～Includes FreeFlow～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

～Free Flow Included～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.
Please enjoy the marriage of NY style stylish Italian course and wine.

～The best choice for a welcome and send-off party with a private room reservation and free flow!
This is a limited time offer to enjoy a standard 5-course menu featuring homemade spaghetti with Roma tomatoes, a dish that has been a symbol of New York Italian cuisine since Scarpetta opened in 2008, and free-flow for 2 hours (last order 30 minutes before) in a private room.
You can choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks.
Private rooms for 8 persons or more are also available, so please contact the restaurant directly.

This plan includes the most popular Scarpetta New York Course with a toast of champagne in a private room.

We have prepared the best of all signature items from Scarpetta New York as a course meal.
This is the most recommended course where you can enjoy the Scarpetta Experience at once.

～Free Flow Included～
This is a limited seating plan with free-flow for 2 hours (last order 30 minutes before).
Choice of sparkling wine, white wine, red wine, beer, cocktails and soft drinks.
Please enjoy the marriage of NY style stylish Italian course and wine.

~Experience the energy of New York at Scarpetta Tokyo~
Includes a complimentary glass of champagne and guaranteed private room.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This playful and substantial dessert features layers of caramel popcorn and peanut brittle. Enjoy a bold yet refined "modern New York grill experience" that reinterprets classic steakhouse culture, right here in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
2-hour free-flow drinks included, private room guaranteed
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

～One hour free flow (last order 10 minutes before)

This is a bar counter only plan that allows you to enjoy 1 hour of free flow of sparkling wine and other drinks, perfect for apero and after dinner. Of course, you can also order additional dishes.

You can choose from sparkling wine, white and red wine, beer, 8 signature cocktails created by head bartender of Scarpetta NYC, and 4 Tokyo signature cocktails created exclusively for Scarpetta Tokyo.
(Soft drinks are also available).
Free-flow can be extended for ¥2,000 per hour (tax included and service charge not included).

This plan is available exclusively at the bar counter and terrace seats. You can enjoy special burger made with a 100% japanese beef patty and a homemade soft drink.
You can choose from homemade cola, homemade ginger ale, and homemade lemonade.