Scarpetta Tokyo - TableCheck

Mag-book sa Scarpetta Tokyo

Mensahe galing sa Mangangalakal

★Opening hours★
Tuesday through Friday 17:30 to 23:00 (Food last 22:00)
Saturday 14:00 to 23:00 (Food last 21:30)

The above does not apply to private events or other special events.
We will be open on December 22nd.
We will be closed for the New Year holidays from December 28th to January 5th.

▶We may not be able to meet your seating request.
▶Message plates will be available for a fee (1,650 yen including tax).
If you wish to have a message plate, please indicate the contents in the “Request” column. （Please note that the message can be up to 20 characters long.)
▶Clay cake (imitation cake) is available free of charge(only to customers ordering a course meal.). We will prepare “Happy Birthday”, “Happy Anniversary”, “Happy Wedding” or “Congratulations”. Please note that we cannot provide names on the clay cake.

Translated with DeepL.com (free version)
▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation.

Cancel Policy
・7days before～:50％
・1day before～:80％
・On the day～:100％

▶Please contact the restaurant directly for reservations above 7 guests.
Contact information : 03-6450-1360
　　　　　　　　　　050-3091-1360（Automation Voice Reservation)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

■Starter
LOBSTER SALAD
オマール海老パプリカのピュレとマンゴーのマルメッラータ

■Appetizer
ROASTED DUCK BREAST
津軽かものローストポロ葱のピュレ

■Pasta
SCARPETTA SIGNATURE SPAGHETTI TOMATO BASIL
スカルペッタシグネチャートマトとバジルのスパゲッティ

■Fish
FLOUNDER AND SCALLOP WHITE WINE SAUCE
平目と帆立のインヴォルティーニ白ワインソース

■Main Dish
GRILLED JAPANESE BEEF SIRLOIN TRUFFLE SAUCE
国産牛サーロインのグリル
フォアグラとじゃがいものトルタトリュフソース

■Dessert
PISTACHIO TIRAMISU RASPBERRY SHARBET
ピスタチオのティラミスラズベリーシャーベット

■Coffee or Tea
COFFEE OR HARNEY ＆ SONS TEA
珈琲又はハーニーアンドサンズティー

Magbasa pa

■Includes a champagne toast■
Galss Laurent Perrier La Cuvée
To fully enjoy the House's signature elegance and freshness, even after a long aging period, only the first pressing of grapes, the very first pressing of which is "La Cuvée," is used. Experience the pure, fresh, and elegant flavors of Laurent-Perrier La Cuvée.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

Magbasa pa

■Includes a champagne toast■
Glass Laurent Perrier Ultra Brut
Laurent Perrier Ultra Brut is a champagne that showcases Laurent-Perrier's innovation and originality.
Extraordinary attention to detail and craftsmanship are essential. Without the meticulous selection of high-quality, fully ripe grapes and the masterful skills of our Chef de Cave, a champagne with a pure, unadulterated yet beautiful balance would not be possible. Enjoy its dignified yet delicate and pure flavor.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

Magbasa pa

■5 Glass Wine Pairings■
5 Glass Wine Pairing

"Scarpetta Natale 2025" features luxurious seasonal ingredients such as lobster, domestic beef sirloin, foie gras, and truffles, presented in an elegant and sophisticated style. This special course, featuring the signature tomato basil spaghetti inherited from the New York flagship restaurant, blends tradition and innovation. This plan includes five wine pairings, each paired with a special dish, including "Kenzo Estate Rindo."

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, creating a special course that harmonizes tradition and innovation.

Enjoy a memorable Christmas moment with your loved ones in an elegant space illuminated by flickering candlelight.

Magbasa pa

■Private Room with Champagne Toast■
Galss Laurent Perrier La Cuvée
To fully enjoy the House's signature elegance and freshness, even after a long aging period, only the first pressing of grapes, the very first pressing of which is "La Cuvée," is used. Experience the pure, fresh, and elegant flavors of Laurent-Perrier La Cuvée.

"Scarpetta Natale 2025" is an elegant and sophisticated dish featuring luxurious ingredients unique to this season, such as lobster, domestic beef sirloin, foie gras, and truffles. It also includes the signature tomato basil spaghetti inherited from the New York flagship store, making it a special course that harmonizes tradition and innovation.
Enjoy a memorable Christmas moment with your loved ones in an elegant space with flickering candlelight.

※We may not be able to accommodate your seating request.
※The restaurant including the terrace seats are non-smoking.
※Photos of dishes, seats, etc. are for illustrative purposes only.
※Course content is subject to change depending on the season.
※Message plates will be available for a fee (1,650 yen including tax) from August 1 (Thu.).
If you wish to have a message plate, please indicate the contents in the “Request” column. （Please note that the message can be up to 20 characters long.)
※Clay cake (imitation cake) is available free of charge. We will prepare “Happy Birthday”, “Happy Anniversary”, “Happy Wedding” or “Congratulations”. Please note that we cannot provide names on the clay cake.
※Private rooms are available for 3 hours. After that, an extension fee (10,000 yen per hour including tax) will be charged.
※The prices are inclusive of tax and subject to a 15% service charge.

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Scarpetta Tokyo

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