~Experience the energy of New York at Scarpetta Tokyo~

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Lobster Spicy Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「telmont reserve brut」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Telmont Reserve Brut
Since its founding in 1912, this Champagne house has maintained a commitment to the ideals and values ​​of viticulture. This is Telmont's signature standard cuvée, crafted through organic farming and meticulous vinification. Its appeal lies in its sharp acidity, freshness, and ripe fruit.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes 2 hours of free-flowing drinks
Choose from champagne「Laurent‐Perrier Grand Siecle」 , red and white wine, beer, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

Laurent-Perrier Grand Siecle
This champagne is crafted from a blend of three carefully selected vintages, pursuing the "ideal vintage" that cannot be achieved in a single year. Predominantly Chardonnay is balanced with Pinot Noir, resulting in fine bubbles, aromas of white flowers and brioche, a deep minerality, and a long finish. Its flavor is characterized by a balance of elegance and power.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Premium Wine Pairing: 3 glasses (125ml each)

●Champagne:
Laurent-Perrier La Cuvee

●White Wine:
Cakebread Cellars Chardonnay 2022

●Red Wine:
Silver Oak Alexander Valley Cabernet Sauvignon 2020

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

Starting with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. Caramel popcorn and peanut brittle are boldly layered, creating a playful and substantial dessert. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
Includes a complimentary glass of champagne and guaranteed private room.

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a cold seafood appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). Enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This playful and substantial dessert features layers of caramel popcorn and peanut brittle. Enjoy a bold yet refined "modern New York grill experience" that reinterprets classic steakhouse culture, right here in Toranomon, Tokyo.

~Experience the energy of New York at Scarpetta Tokyo~
2-hour free-flow drinks included, private room guaranteed
Choose from sparkling wine, red and white wine, beer, 15 types of cocktails, and 3 types of soft drinks. (Last order 30 minutes before the end of the free-flow period)

A pop-up dinner in collaboration with "American Cut," selected as one of America's leading steak houses by media outlets such as WORLD’S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, and Conde Nast Traveler.

The course begins with a seafood cold appetizer, followed by the signature "Spicy Lobster Bisque with Texas Toast," and for the main course, a generously grilled 500g domestic beef T-bone steak (for two people). You can also enjoy classic side dishes such as onion rings and vegetable puree.

To conclude the course, enjoy the impressive "Cracker Jack Sundae," reminiscent of an American diner. This dish boldly layers caramel popcorn and peanut brittle, packed with playfulness and volume. Enjoy a "modern New York grill experience" that combines boldness and sophistication, a reinterpretation of classic steakhouse culture, in Toranomon, Tokyo.