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Aking Mga Reserbasyon
Mag-book sa Seicho
Mensahe galing sa Mangangalakal
・The courses at Seicho are customized. The menus shown are just examples, and the menu is decided based on the ingredients purchased on the day and the chef's ideas. (Except for some courses with pre-determined menus) ・Depending on the situation, such as when it is crowded, it may take longer than the estimated time required. ・We ask that customers who are junior high school students and older order the same menu as adults. [Customers who need to make a reservation by phone] ▶Customers making reservations for 5 or more people ▶Customers who have difficulty using stairs (1st floor reservations can be made on a first-come, first-served basis) ▶Customers who wish to use a private room on the 3rd floor (only dinner courses are guaranteed on a first-come, first-served basis) ▶Customers who have a set time to leave the restaurant (please make sure you can make it in time) ▶Customers accompanied by infants ▶Customers accompanied by children up to elementary school age who wish to have a different menu from the adults ※Only children up to elementary school age can order a half course (half price, half portion). Phone inquiries: 050-3186-4785
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:30
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
-- Laki ng Grupo --
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
天 -TEN-コース
Seasonal course including whole braised shark fin
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
天 -TEN-コース
Seasonal course including whole braised shark fin
[Example of course menu] Cold abalone dishLuxurious stewed shark fin (half)Seafood dishSeasonal fried foodMeat dish of the dayFinal mealDessertMamees coffee or Musica Tea Keeman teaPlease enjoy our chef's choice course, made with ingredients carefully selected by the chef every day and with a borderless concept. *The above is an example. The menu will be decided based on the day's stock situation and the chef's idea.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
海 -KAI-コース
シェフお任せ聖兆のスタンダードコース
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
海 -KAI-コース
シェフお任せ聖兆のスタンダードコース
[Example of course menu] Today's cold dish Shark fin soup Seafood dish Seasonal fried food Today's meat dish Final meal Dessert Mame's coffee or Musica Tea Keeman tea Enjoy our chef's choice course made with ingredients carefully selected by the chef every day and with a borderless concept. *The above is an example. The menu will be decided based on the day's stock situation and the chef's idea.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
厳選素材のショートコース〈ディナー〉
お次にご予定がある方におすすめ。短め厳選5品のコース
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
厳選素材のショートコース〈ディナー〉
お次にご予定がある方におすすめ。短め厳選5品のコース
【コース内容】
鮑の冷菜
ふかひれの姿煮(半身)
和牛の炒め
〆のお食事
フルーツ杏仁豆腐
メニュー内容は一例です。上記食材をベースにその日のスタイルにアレンジされます。
Fine Print
通常のコースより品数が少ないのでお時間無い方向けのコースです。
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
厳選素材のショートコース〈ランチ〉
お昼から贅沢に鮑やふかひれを堪能できるコース
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
厳選素材のショートコース〈ランチ〉
お昼から贅沢に鮑やふかひれを堪能できるコース
鮑、ふかひれ、和牛のお料理を含む全5品
【コース内容】
鮑の冷菜
ふかひれの姿煮(半身)
和牛の炒め
〆のお食事
フルーツ杏仁豆腐
メニュー内容は一例です。上記食材をベースにその日のスタイルにアレンジされます。
Fine Print
〈ご来店〉11:30〈所要時間〉概ね2時間
Mga Araw
Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
白-HAKU-コース
ランチの上級コース
¥ 5,800
(Kasama ang serb. at buwis)
Piliin
白-HAKU-コース
ランチの上級コース
A five-course meal with upgraded dishes, including shark fin in soup or final course. [Course contents] Today's appetizer or soup Seafood dish Meat dish Final course Today's dessert Mame's coffee or Musica Tea Keemun tea The menu contents are examples. Enjoy a course made with borderless ideas using ingredients carefully selected by the chef every day. *The above is an example. The menu will be decided based on the day's stock situation and the chef's ideas.
Fine Print
〈ご来店〉11:30〈所要時間〉概ね2時間
Mga Araw
Ma, Mi, H, B, S
Pagkain
Tanghalian
Magbasa pa
【平日限定】ランチコース
平日限定、リーズナブルな5品のコース
¥ 3,800
(Kasama ang serb. at buwis)
Piliin
【平日限定】ランチコース
平日限定、リーズナブルな5品のコース
This is a casual yet filling weekday-only course. [Course contents] Today's appetizer or soup Seafood dish Meat dish Final dish Today's dessert Mame's coffee or Musica Tea Keemun tea The menu contents are examples. *The above contents are examples. The menu will be decided based on the availability of ingredients on the day and the chef's ideas.
Fine Print
〈ご来店〉11:30〈所要時間〉概ね2時間
Mga Araw
Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Seat only reservation
Choose your favorite menu as much as you like from our a la carte menu
Piliin
Seat only reservation
Choose your favorite menu as much as you like from our a la carte menu
お一人様につきお料理、お飲み物をそれぞれお一つ以上ご注文願います。
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergies or food dislikes, please fill them out.
Tanong 2
お誕生日、記念日のお客様にはシェフからのお祝いのメッセージをご用意致しておりますので、お祝いの内容、お名前の漢字表記、性別をお聞かせくださいませ。
例: 誕生日、聖兆 花子、女性
Tanong 3
Req
1階、3階個室など限りあるお席のご要望はお電話にてご相談ください。オンラインでは確約出来かねますので予めご了承ください。
Mga Tanong para kay 天 -TEN-コース
Tanong 4
アレルギーや苦手な食材がありましたらご記入ください。
※聖兆では様々な食材が登場します。ラム肉、牡蠣、ジビエ等も使用する場合がございます。
項目多数の方はご要望に添えない場合がありますのでご予約の前にお電話でご確認くださいませ。
Tanong 5
Req
当店はシェフ1人でお料理をお作りしております。
当日の状況により長めにお時間かかる場合がございます。
お急ぎの場合は事前にお電話にてご相談、ご予約くださいませ。
Mga Tanong para kay 海 -KAI-コース
Tanong 6
アレルギーや苦手な食材がありましたらご記入ください。
※聖兆では様々な食材が登場します。ラム肉、牡蠣、ジビエ等も使用する場合がございます。
項目多数の方はご要望に添えない場合がありますのでご予約の前にお電話でご確認くださいませ。
Tanong 7
当店はシェフ1人でお料理をお作りしております。
当日の状況により長めにお時間かかる場合がございます。
お急ぎの場合は事前にお電話にてご相談、ご予約くださいませ。
Mga Tanong para kay 厳選素材のショートコース〈ディナー〉
Tanong 8
アレルギーや苦手な食材がありましたらご記入ください。
※聖兆では様々な食材が登場します。メニューに記載が無い副菜が使用される場合もございます。
項目多数の方はご要望に添えない場合がありますのでご予約の前にお電話でご確認くださいませ。
Tanong 9
Req
混雑時は通常よりお時間いただく場合がございます。退店時間のご要望がありましたら御来店から90分以降で希望時間をご記入ください。
Mga Tanong para kay 厳選素材のショートコース〈ランチ〉
Tanong 10
ランチタイムは皆様同時進行となります。11:30にご来店をお願い致します。
所要時間は概ね2時間程度ですが、混雑時は通常よりお時間いただく場合がございます。
退店時間のご要望がありましたら下記のアレルギー記入欄に13:30以降でご希望時間をご記入ください。
Mga Tanong para kay 白-HAKU-コース
Tanong 11
ランチタイムは皆様同時進行となります。11:30にご来店をお願い致します。
所要時間は概ね2時間程度ですが、混雑時は通常よりお時間いただく場合がございます。
退店時間のご要望がありましたら下記のアレルギー記入欄に13:30以降でご希望時間をご記入ください。
Mga Tanong para kay 【平日限定】ランチコース
Tanong 12
ランチタイムは皆様同時進行となります。11:30にご来店をお願い致します。
所要時間は概ね2時間程度ですが、混雑時は通常よりお時間いただく場合がございます。
退店時間のご要望がありましたら下記のアレルギー記入欄に13:30以降でご希望時間をご記入ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Seicho at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
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Para sa mga Restawran