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Mag-book sa Sendō Japanese Cuisine
Mensahe galing sa Mangangalakal
●お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
●ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡ください。
●香が強い香水等はご遠慮下さい。
●7名様以上のご予約の際は直接店舗までお問い合わせください。
●お子様連れでのご予約は、オンラインでは承っておりません。
恐れ入りますが、直接店舗までご連絡いただきますようお願いいたします。
お電話でのお問合せ:0737-22-7454
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ランチ
ディナー
ランチ
Wakana (わかな)
A one-of-a-kind Japanese cuisine course made with hot-spring water drawn from our own private source.
¥ 5,500
(Kasama ang buwis)
Piliin
Wakana (わかな)
A one-of-a-kind Japanese cuisine course made with hot-spring water drawn from our own private source.
This is a seasonal kaiseki course. The offerings generally change each month, allowing you to enjoy the four seasons and their subtle transitions.
Paano kunin
Please note:
• Menus are updated monthly.
• Menu items may change depending on ingredient availability. Thank you for your understanding.
• Photographs are for illustrative purposes only.
Pagkain
Tanghalian
Magbasa pa
Toa (十愛)
A one-of-a-kind Japanese cuisine course prepared using hot spring water from our private onsen source.
¥ 7,700
(Kasama ang buwis)
Piliin
Toa (十愛)
A one-of-a-kind Japanese cuisine course prepared using hot spring water from our private onsen source.
This is Sendō’s standard lunch course — a seasonal kaiseki menu. Using ingredients from Wakayama, it lets you enjoy the changing flavors of the four seasons.
Paano kunin
Please note the menu is updated monthly.
Please understand that some items may change depending on ingredient availability.
Photos are for illustrative purposes only.
Pagkain
Tanghalian
Magbasa pa
Hōhō (宝豊, pronounced "Hoh-hoh")
自家源泉の温泉水を使用した唯一無二の日本料理のコース。
¥ 11,000
(Kasama ang buwis)
Piliin
Hōhō (宝豊, pronounced "Hoh-hoh")
自家源泉の温泉水を使用した唯一無二の日本料理のコース。
This is an enhanced version of our standard lunch course. It features a seasonal kaiseki menu made with ingredients from Wakayama, allowing you to enjoy the flavors and changing beauty of each season.
Paano kunin
Please note: the menu is updated monthly.
Menu items may change depending on ingredient availability; thank you for your understanding.
Photos are for illustrative purposes only.
Pagkain
Tanghalian
Magbasa pa
Hōhō (宝豊, pronounced "Hoh-hoh")
幻の高級魚"天然本クエ"の至極のフルコース
¥ 19,800
(Kasama ang buwis)
Piliin
Hōhō (宝豊, pronounced "Hoh-hoh")
幻の高級魚"天然本クエ"の至極のフルコース
This is an enhanced version of our standard lunch course. It features a seasonal kaiseki menu made with ingredients from Wakayama, allowing you to enjoy the flavors and changing beauty of each season.
Paano kunin
Please note: the menu is updated monthly.
Menu items may change depending on ingredient availability; thank you for your understanding.
Photos are for illustrative purposes only.
Balidong petsa
Nob 07, 2025 ~ Mar 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 5
Magbasa pa
ディナー
Toa (十愛)
A one-of-a-kind Japanese course crafted using hot spring water from our private on-site spring.
¥ 7,700
(Kasama ang buwis)
Piliin
Toa (十愛)
A one-of-a-kind Japanese course crafted using hot spring water from our private on-site spring.
This is Sendō’s affordably priced dinner course. It’s a seasonal kaiseki menu featuring ingredients from Wakayama, allowing you to enjoy the flavors and changing nuances of each season.
Paano kunin
Please note: The menu is updated monthly.
Please note: Some items may change due to ingredient availability. Thank you for your understanding.
Images are for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
Houhou (pronounced "hoh-hoh")
A one-of-a-kind Japanese course using hot spring water drawn from our private on-site source.
¥ 11,000
(Kasama ang buwis)
Piliin
Houhou (pronounced "hoh-hoh")
A one-of-a-kind Japanese course using hot spring water drawn from our private on-site source.
This is Sendō’s standard evening course. It is a seasonal kaiseki course, allowing you to experience the changing seasons through ingredients from Wakayama.
Paano kunin
Please note:
- The menu is updated monthly.
- Some items may change depending on ingredient availability. Thank you for your understanding.
- Photos are for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
Keihō (けいほう)
A one-of-a-kind Japanese course made using hot spring water from our own on‑site spring.
¥ 16,500
(Kasama ang buwis)
Piliin
Keihō (けいほう)
A one-of-a-kind Japanese course made using hot spring water from our own on‑site spring.
This is an enhanced version of our standard evening course.
A seasonal kaiseki course featuring ingredients from Wakayama, allowing you to enjoy the flavors and changing rhythms of the seasons.
Paano kunin
Please note: the menu is updated monthly.
Some items may change depending on ingredient availability; thank you for your understanding.
Photos are for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
アレルギー食材のあるお客様は、お連れ様にもご確認のうえ具体的にご記入ください。
※特にない場合は「なし」とご記入ください。
例)蟹(出汁もNG)1名
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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