Mag-book sa Robata/ Hyatt Regency Seragaki Island Okinawa - HYATT REGENCY SERAGAKI ISLAND OKINAWA

▶ This restaurant is open only for dinner, and dinner reservations are accepted. Breakfast service is offered irregularly.
▶ Please note that special seating requests may not always be accommodated.
▶ All seats are non-smoking.
▶ Due to weather conditions, disasters, or issues with facilities/equipment, the restaurant may be closed.

▶ Online reservations can be made up until 6 hours prior to the date of visit; breakfast reservations must be made by 7:00 AM on the day of visit.
For reservations after these cut-off times or for groups of 9 or more, please contact us using the details below.

MAIL: seragaki.restaurants@hyatt.com

▶ If you’re making a reservation as part of a hotel package or requesting an anniversary cake, please indicate this in the remarks section.

[Important Notes]
※ During peak times or busy periods (New Year’s holidays, summer vacation, Obon, etc.), seating time may be limited to 90 minutes per guest.
※ For breakfast, we kindly ask all guests to limit their stay to 60 minutes.
※ On the day of your visit, if you arrive more than 15 minutes past your reserved time, your reservation may be automatically canceled.
※ Menu offerings, operating hours, and prices are subject to change without notice.
※ The displayed prices include consumption tax; an additional 15% service charge will be applied.
11 na taon at baba
5 na taon at baba

Karagdagang impormasyon

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.
To the guests who have Food allergy,
We would like to seek your understanding that our restaurant does not have any separate facility / kitchen specifically for strict preparation of non-allergenic food.
We are careful about the use of our kitchen utensils and about hygiene, but Chefs may use the same kitchen tools to prepare non-seafood dishes and seafood dishes when cooking in a kitchen.
However, upon your request, we will try our best to serve you with safe preparations beforehand.

Please kindly let us know about the details at the "Requests " text box, so we can take note of them.

Detalye ng Guest

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