Mag-book sa SATSUMAGMA / Sheraton Kagoshima

Sheraton Kagoshima website
SATSUMAGMA website

[Business hours]
Dinner 6:00 PM - 11:00 PM Last order 10:00 PM

■Please select the number of people and then the date and time. After that, the available plans will be displayed. If there is no display, we do not accept reservations.
■Please let us know the age breakdown of your children, whether you have a stroller, etc. in the request column.
■Please note that we may not be able to accommodate your request for seating.
■Please note that the menu contents and prices are subject to change. The photos are for illustration purposes only. Please note that the actual menu may differ depending on the availability of stock.
■Please note that online-only plans cannot be used in conjunction with other benefits, discounts (including AMEX dining coupons), or various accommodation package plans.
■If you cancel or change your reservation, a 100% cancellation fee will be charged within 24 hours of your reservation time. In addition, if you are more than 15 minutes late from the reservation time without contacting us, your reservation may be automatically canceled. Please be sure to call the store to change or cancel your reservation on the day.
・Please let us know the purpose of the meal (birthday, business entertainment, etc.).
・If you have any food allergies, please fill in the details in the request section.
70 na taon at taas
12 na taon at baba
5 na taon at baba
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival Special Course
The 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival will be held in Kagoshima City on Saturday, August 23, 2025. Enjoy a special course for just one night.
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival Special Course
¥ 12,000 (Kasama ang serb. at buwis)
[Serving hours] 17:00-19:00
[Price] 12,000 yen (includes a toast drink, sparkling or non-alcoholic sparkling)
Balidong petsa
Ago 23
Mga Araw
S
Pagkain
Hapunan
Kategorya ng Upuan
Table, Counter
Magbasa pa
Satsumaguma Terrace Barbecue (All-You-Can-Drink Included)
We invite you to enjoy a terrace barbecue featuring Satsuma’s three celebrated “black meats.”
Please enjoy them with your favorite beverages.
Satsumaguma Terrace Barbecue (All-You-Can-Drink Included)
¥ 8,000 (Kasama ang serb. at buwis)
【Appetizer】3 types of Seasonal Appetizers

【Sashimi】Seared Bonito with Pickled Shallot Soy Sauce
【Main Dish】Kagoshima’s Proud 3 of Premium Black Meats, served on a Lava Stone Plate
‐ Aitchbone Cut of Kagoshima Black Wagyu, Kagoshima Black Pork, Black Satsuma Chicken
- Charcoal-Grilled Sakurajima Bijuton Pork
- Artisan Sausages
- Seasonal Vegetable Assortment
- Housemade Soy Koji, amber Sea Salt

【Rice Dish】Takana (Pickled Mustard Leaf) Rice Ball
Fine Print
• Photos are for illustrative purposes only.
• For reservations made on the same day after 6:00 PM, please contact the hotel’s main phone number:
Hotel main: 099-821-1111

• Discounts cannot be applied.
• In severe weather such as strong wind, heavy rain, or volcanic ash, you may be seated indoors (we cannot accommodate requests for specific counter or table seats).
In light rain, we will seat guests on the terrace.
Balidong petsa
Ago 24 ~ Okt 31
Pagkain
Hapunan
Order Limit
~ 10
Kategorya ng Upuan
Terrace seating
Magbasa pa
Kanoya City Fair: Omakase Course — Kirishima
Savor a multi-course menu showcasing ingredients grown on the expansive plateaus of Kanoya City.
¥ 8,000 (Kasama ang serb. at buwis)
Starter
Spinach Ohitashi (blanched spinach marinated in dashi)

Soup
Sea Bream Chrysanthemum Soup (Tai, kikka-wan)

Sashimi
Flounder Sashimi

Small Plate
Eggplant Dengaku (miso-glazed)

Grilled
Seared Kagoshima Kurobuta Pork

Closing Rice
Autumn Salmon Rice

Dessert
Chilled Zenzai (sweet red bean soup)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
Kanoya City Fair — Omakase Course: Sakurajima
Savor a multi-course menu showcasing ingredients cultivated on the expansive plateaus of Kanoya City.
¥ 10,000 (Kasama ang serb. at buwis)
Sakizuke (Starter)
Spinach ohitashi (marinated spinach)

Wanmono (Soup)
Hamo (pike conger) in chrysanthemum broth

Otsukuri
Assorted sashimi — three kinds

Ippin (Small Plate)
Crispy deep-fried prawn "hasami-age" (sandwiched shrimp)

Yakimono (Grilled Dish)
Seared Kagoshima Kuroge Wagyu (black-haired wagyu)

Shime (Finishing Dish)
Autumn salmon rice

Dessert
Chilled zenzai (sweet red bean soup with mochi)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
Omakase Course: Sakurajima
Omakase Course: Sakurajima
¥ 10,000 (Kasama ang serb. at buwis)
Sakizuke (Starter)
Spinach Ohitashi (marinated spinach)
Wanmono (Soup)
Hamo (pike conger)

Otsukuri
Assorted Sashimi — Three kinds

Ippin (Small Plate)
Crispy deep-fried prawn "Hasami-age" (sandwiched shrimp)

Yakimono (Grilled Dish)
Seared Kagoshima Black Wagyu

Shime (Finishing Dish)
Salmon Rice

Dessert
Chilled Zenzai (sweet red bean soup with Mochi)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Dis 01 ~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2026 ~
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
[2 hours of all-you-can-drink included] Year-end and New Year's party plan featuring black pork shabu-shabu
[2 hours of all-you-can-drink included] We have prepared a year-end party/New Year's party plan where you can enjoy black pork shabu-shabu
[2 hours of all-you-can-drink included] Year-end and New Year's party plan featuring black pork shabu-shabu
¥ 9,000 (Kasama ang serb. at buwis)
Course Contents:
(Appetizer) Grilled Edamame
(Sashimi) 3-piece Assortment
(Small Hot Pot) Sakurajima Biyu Pork Shabu-Shabu
(Grilled Dish) Dried Silver-stripe Round Herring or Dried Amberjack
(Main Dish) Makurazaki Bonito Flakes Rice
(Dessert) Chestnut Zenzai

All-You-Can-Drink Included: Kirin Ichiban Shibori Draft Beer, Kirin Beer Harekaze, Shochu, Whiskey, Red and White Wine, Oolong Tea, Orange Juice
Fine Print
*Photos are for illustrative purposes only.
*Reservations accepted for groups of 3 or more.
*This plan cannot be combined with other discounts.
*Drinks may change without notice.
*Reservations after 6:00 PM on the day of your stay must be made by calling the main number.
Hotel Main: 099-821-1111
Balidong petsa
Nob 08 ~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2026 ~
Pagkain
Hapunan
Order Limit
3 ~ 10
Kategorya ng Upuan
Table, Counter
Magbasa pa
[July 19th only] Sheraton Unatama Plate
A collaboration between Satsuma Masasakitei's Unatamadon and Sheraton Kagoshima, featuring fluffy rice certified by a five-star rice master, a huge rolled omelette with plenty of bonito stock, and a whole eel from Kagoshima prefecture, soft inside and crispy on the skin! Enjoy this special menu available for one day only.
[July 19th only] Sheraton Unatama Plate
¥ 5,000 (Kasama ang serb. at buwis)
【サラダ、香の物、肝吸い、デザート付き】*ランチのみでの販売です
提供場所: シェラトン鹿児島4階さつまぐま・Daily Social
提供時間:11:30-14:30（予約優先）
料金: 5,000円（税・サ込）

【その他にも楽しいイベントが盛りだくさん】
当日16:00～シェラトン鹿児島４階テラスにお集りください！

16:00-16:45鹿児島レブナイズ選手によるトークショー&サイン会
16:00-18:00 うなぎの摑み取り（無料）小学生まで可。輪投げなどのゲームブースも！
16:00-18:00 JAL観光PRブース　
16:00-20:00 屋台販売（鰻や豚の串焼き等）

ぜひ、ご家族やご友人と、もちろんおひとりさまも大歓迎！
夏の思い出にぜひご参加ください。
Balidong petsa
Hul 19
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
Counter, Table, for events
Magbasa pa
【12/20~12/25限定】おまかせクリスマスコース
鹿児島の旬の味とともにクリスマスを祝う特別なコースです。乾杯ドリンクのグラスシャンパンを片手に、特別な夜をお過ごしください。
【12/20~12/25限定】おまかせクリスマスコース
¥ 11,000 (Kasama ang serb. at buwis)
コース内容：
(前菜)3種盛り
(温物)蕪と鰆の茶碗蒸し
(お造り)河豚のお造り
(揚物)河豚から揚げ
(小鍋)鰤王のしゃぶしゃぶ
(焼き物)鹿児島県産黒毛和牛すき焼き仕立て
(酢の物)紅ズワイの酢の物
(食事)いくら、雲丹ご飯
(甘味)ぜんざい

（乾杯ドリンク）グラスシャンパン1杯
Balidong petsa
Dis 20 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Table, Counter
Magbasa pa
【年末年始限定】おまかせコース
鹿児島の旬の味とともに新年を祝う特別なコースです
【年末年始限定】おまかせコース
¥ 12,000 (Kasama ang serb. at buwis)
Course Contents:
(Appetizer) 5-item platter (black beans, dried sardines, chestnut mashed potatoes, datemaki rolls, red and white pickles)
(Soup) Kagoshima Prefecture tiger prawns in zoni (New Year's soup)
(Sashimi) King sea bream sashimi
(Deep-fried dish) Golden deep-fried spiny lobster
(Small pot) King yellowtail shabu-shabu
(Grilled dish) Kagoshima Prefecture Kuroge Wagyu beef in sukiyaki (grilled sukiyaki)
(Vinegared dish) Crab with Tosa vinegar jelly
(Main course) Salmon roe and sea urchin rice
(Dessert) Zenzai (sweet red bean soup)

*Photos are for illustrative purposes only.
*The sashimi, small pot, and grilled dish can be changed to one of the following menu items for an additional fee.

(Sashimi)
Fugu Sashimi (+¥1,500)

(Small Hot Pot)
Black Pork Shabu-Shabu (+¥1,600)

(Grilled)
Grilled Lobster (+¥3,000)
Kagoshima Prefecture Kuroge Wagyu Sirloin Steak (+¥3,000)
Balidong petsa
Dis 31 ~ Ene 04, 2026
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa

Mga Kahilingan

Please advise the age of your children and the number of strollers here (if applicable)
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
※Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
※If you don’t have any dietary restrictions, please select " No dietary restrictions"
If you would like a message plate with your dessert for a birthday or other celebration, please write it down (about 20 characters). If you do not want one, please write "no".

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