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Aking Mga Reserbasyon
Pumili ng Restawran
SATSUMAGMA / Sheraton Kagoshima
Daily Social / Sheraton Kagoshima
FLYING HOG GRILL / Sheraton Kagoshima
VIVARIUM / Sheraton Kagoshima
&More by Sheraton / Sheraton Kagoshima
Mag-book sa SATSUMAGMA / Sheraton Kagoshima
Mensahe galing sa Mangangalakal
[Business hours]
Dinner 6:00 PM - 11:00 PM Last order 10:00 PM
■Please select the number of people and then the date and time. After that, the available plans will be displayed. If there is no display, we do not accept reservations.
■Please let us know the age breakdown of your children, whether you have a stroller, etc. in the request column.
■Please note that we may not be able to accommodate your request for seating.
■Please note that the menu contents and prices are subject to change. The photos are for illustration purposes only. Please note that the actual menu may differ depending on the availability of stock.
■Please note that online-only plans cannot be used in conjunction with other benefits, discounts (including AMEX dining coupons), or various accommodation package plans.
■If you cancel or change your reservation, a 100% cancellation fee will be charged within 24 hours of your reservation time. In addition, if you are more than 15 minutes late from the reservation time without contacting us, your reservation may be automatically canceled. Please be sure to call the store to change or cancel your reservation on the day.
・Please let us know the purpose of the meal (birthday, business entertainment, etc.).
・If you have any food allergies, please fill in the details in the request section.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Nakatatanda --
1
2
3
4
5
6
7
8
9
10
70 na taon at taas
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Kategorya
Table
Counter
for events
Terrace seating
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival
Course meal
Limited Menu
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival Special Course
The 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival will be held in Kagoshima City on Saturday, August 23, 2025. Enjoy a special course for just one night.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
August 23, 2025 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival Special Course
The 23rd Kagoshima Kinko Bay Summer Night Fireworks Festival will be held in Kagoshima City on Saturday, August 23, 2025. Enjoy a special course for just one night.
[Serving hours] 17:00-19:00
[Price] 12,000 yen (includes a toast drink, sparkling or non-alcoholic sparkling)
Balidong petsa
Ago 23
Mga Araw
S
Pagkain
Hapunan
Kategorya ng Upuan
Table, Counter
Magbasa pa
Course meal
Satsumaguma Terrace Barbecue (All-You-Can-Drink Included)
We invite you to enjoy a terrace barbecue featuring Satsuma’s three celebrated “black meats.”
Please enjoy them with your favorite beverages.
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Satsumaguma Terrace Barbecue (All-You-Can-Drink Included)
We invite you to enjoy a terrace barbecue featuring Satsuma’s three celebrated “black meats.”
Please enjoy them with your favorite beverages.
【Appetizer】3 types of Seasonal Appetizers
【Sashimi】Seared Bonito with Pickled Shallot Soy Sauce
【Main Dish】Kagoshima’s Proud 3 of Premium Black Meats, served on a Lava Stone Plate
‐ Aitchbone Cut of Kagoshima Black Wagyu, Kagoshima Black Pork, Black Satsuma Chicken
- Charcoal-Grilled Sakurajima Bijuton Pork
- Artisan Sausages
- Seasonal Vegetable Assortment
- Housemade Soy Koji, amber Sea Salt
【Rice Dish】Takana (Pickled Mustard Leaf) Rice Ball
Fine Print
• Photos are for illustrative purposes only.
• For reservations made on the same day after 6:00 PM, please contact the hotel’s main phone number:
Hotel main: 099-821-1111
• Discounts cannot be applied.
• In severe weather such as strong wind, heavy rain, or volcanic ash, you may be seated indoors (we cannot accommodate requests for specific counter or table seats).
In light rain, we will seat guests on the terrace.
Balidong petsa
Ago 24 ~ Okt 31
Pagkain
Hapunan
Order Limit
~ 10
Kategorya ng Upuan
Terrace seating
Magbasa pa
Kanoya City Fair: Omakase Course — Kirishima
Savor a multi-course menu showcasing ingredients grown on the expansive plateaus of Kanoya City.
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Kanoya City Fair: Omakase Course — Kirishima
Savor a multi-course menu showcasing ingredients grown on the expansive plateaus of Kanoya City.
Starter
Spinach Ohitashi (blanched spinach marinated in dashi)
Soup
Sea Bream Chrysanthemum Soup (Tai, kikka-wan)
Sashimi
Flounder Sashimi
Small Plate
Eggplant Dengaku (miso-glazed)
Grilled
Seared Kagoshima Kurobuta Pork
Closing Rice
Autumn Salmon Rice
Dessert
Chilled Zenzai (sweet red bean soup)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
Kanoya City Fair — Omakase Course: Sakurajima
Savor a multi-course menu showcasing ingredients cultivated on the expansive plateaus of Kanoya City.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Kanoya City Fair — Omakase Course: Sakurajima
Savor a multi-course menu showcasing ingredients cultivated on the expansive plateaus of Kanoya City.
Sakizuke (Starter)
Spinach ohitashi (marinated spinach)
Wanmono (Soup)
Hamo (pike conger) in chrysanthemum broth
Otsukuri
Assorted sashimi — three kinds
Ippin (Small Plate)
Crispy deep-fried prawn "hasami-age" (sandwiched shrimp)
Yakimono (Grilled Dish)
Seared Kagoshima Kuroge Wagyu (black-haired wagyu)
Shime (Finishing Dish)
Autumn salmon rice
Dessert
Chilled zenzai (sweet red bean soup with mochi)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
Omakase Course: Sakurajima
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Omakase Course: Sakurajima
Sakizuke (Starter)
Spinach Ohitashi (marinated spinach)
Wanmono (Soup)
Hamo (pike conger)
Otsukuri
Assorted Sashimi — Three kinds
Ippin (Small Plate)
Crispy deep-fried prawn "Hasami-age" (sandwiched shrimp)
Yakimono (Grilled Dish)
Seared Kagoshima Black Wagyu
Shime (Finishing Dish)
Salmon Rice
Dessert
Chilled Zenzai (sweet red bean soup with Mochi)
Fine Print
*The photo is for illustrative purposes only. *Reservations after 6pm on the day can be made by calling the hotel's main number: 099-821-1111
Balidong petsa
Dis 01 ~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2026 ~
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
[2 hours of all-you-can-drink included] Year-end and New Year's party plan featuring black pork shabu-shabu
[2 hours of all-you-can-drink included] We have prepared a year-end party/New Year's party plan where you can enjoy black pork shabu-shabu
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
[2 hours of all-you-can-drink included] Year-end and New Year's party plan featuring black pork shabu-shabu
[2 hours of all-you-can-drink included] We have prepared a year-end party/New Year's party plan where you can enjoy black pork shabu-shabu
Course Contents:
(Appetizer) Grilled Edamame
(Sashimi) 3-piece Assortment
(Small Hot Pot) Sakurajima Biyu Pork Shabu-Shabu
(Grilled Dish) Dried Silver-stripe Round Herring or Dried Amberjack
(Main Dish) Makurazaki Bonito Flakes Rice
(Dessert) Chestnut Zenzai
All-You-Can-Drink Included: Kirin Ichiban Shibori Draft Beer, Kirin Beer Harekaze, Shochu, Whiskey, Red and White Wine, Oolong Tea, Orange Juice
Fine Print
*Photos are for illustrative purposes only.
*Reservations accepted for groups of 3 or more.
*This plan cannot be combined with other discounts.
*Drinks may change without notice.
*Reservations after 6:00 PM on the day of your stay must be made by calling the main number.
Hotel Main: 099-821-1111
Balidong petsa
Nob 08 ~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2026 ~
Pagkain
Hapunan
Order Limit
3 ~ 10
Kategorya ng Upuan
Table, Counter
Magbasa pa
Limited Menu
[July 19th only] Sheraton Unatama Plate
A collaboration between Satsuma Masasakitei's Unatamadon and Sheraton Kagoshima, featuring fluffy rice certified by a five-star rice master, a huge rolled omelette with plenty of bonito stock, and a whole eel from Kagoshima prefecture, soft inside and crispy on the skin! Enjoy this special menu available for one day only.
¥ 5,000
(Kasama ang serb. at buwis)
Piliin
[July 19th only] Sheraton Unatama Plate
A collaboration between Satsuma Masasakitei's Unatamadon and Sheraton Kagoshima, featuring fluffy rice certified by a five-star rice master, a huge rolled omelette with plenty of bonito stock, and a whole eel from Kagoshima prefecture, soft inside and crispy on the skin! Enjoy this special menu available for one day only.
【サラダ、香の物、肝吸い、デザート付き】*ランチのみでの販売です
提供場所: シェラトン鹿児島4階さつまぐま・Daily Social
提供時間:11:30-14:30(予約優先)
料金: 5,000円(税・サ込)
【その他にも楽しいイベントが盛りだくさん】
当日16:00~シェラトン鹿児島4階テラスにお集りください!
16:00-16:45鹿児島レブナイズ選手によるトークショー&サイン会
16:00-18:00 うなぎの摑み取り(無料)小学生まで可。輪投げなどのゲームブースも!
16:00-18:00 JAL観光PRブース
16:00-20:00 屋台販売(鰻や豚の串焼き等)
ぜひ、ご家族やご友人と、もちろんおひとりさまも大歓迎!
夏の思い出にぜひご参加ください。
Balidong petsa
Hul 19
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
Counter, Table, for events
Magbasa pa
【年末年始限定】おまかせコース
鹿児島の旬の味とともに新年を祝う特別なコースです
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
【年末年始限定】おまかせコース
鹿児島の旬の味とともに新年を祝う特別なコースです
Balidong petsa
Dis 31 ~ Ene 04, 2026
Pagkain
Hapunan
Kategorya ng Upuan
Counter, Table
Magbasa pa
【12/20~12/25限定】おまかせクリスマスコース
鹿児島の旬の味とともにクリスマスを祝う特別なコースです
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
【12/20~12/25限定】おまかせクリスマスコース
鹿児島の旬の味とともにクリスマスを祝う特別なコースです
Balidong petsa
Dis 20 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Table, Counter
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Please advise the age of your children and the number of strollers here (if applicable)
Tanong 2
Req
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
※Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
※If you don’t have any dietary restrictions, please select " No dietary restrictions"
No dietary restrictions
Yes, I have dietary restrictions (Please input details in the following Request box)
Tanong 3
Req
If you would like a message plate with your dessert for a birthday or other celebration, please write it down (about 20 characters). If you do not want one, please write "no".
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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