Mag-book sa the RESTAURANT

Thank you for using Shiraiya The Restaurant's reservation website. ************************************************************************************ ■Our restaurant offers one chef's choice course meal. When registering your reservation, please write down any allergies or ingredients you cannot eat. *We also accept reservations by phone. ■Children must be 13 years of age or older to visit, except for private parties. ■Please note that we may not be able to accommodate your seating request. ■Smoking is prohibited throughout the building. ■Please call us directly in the following cases. -If we are unable to make a reservation at your desired time -If you would like to visit outside the number of people and time shown -If you would like to make a reservation for 5 or more people -If you have any other questions *Business hours will change from June 1, 2024. [Dinner] ● Friday, Saturday, and the day before a holiday (two shifts) 17:00-19:30 and 20:00-22:30 ● Monday-Thursday, Sunday, and holidays 18:00-22:00 (last entry 19:30) *Please note that menu items and prices may change without prior notice due to factors such as availability. *A 10% service charge will be added to the displayed prices. *If you need to change or cancel your reservation, please contact the RESTAURANT. *For cancellations made 30% 3 days before, 50% the day before, and 100% on the day will incur a cancellation fee. ******************************************************* Shiroiya Hotel Restaurant Reservations (Direct) 027-231-4618 therestaurant@shiroiya.com
12 na taon at baba
3 na taon at baba
Mika Ninagawa with EiM at SHIROIYA — Festive Dinner
A collaboration has come to life between photographer and artist Mika Ninagawa—who has been active in community revitalization projects in central Maebashi, Gunma Prefecture—and Shiraiya’s main dining room, Shiraiya The Restaurant.

The restaurant, which has been featured in the French food guide Gault&Millau for four consecutive years, will host a special festive dinner in December. Taking place during Shiraiya Hotel’s fifth anniversary year—the hotel opened on December 12, 2020—this collaboration brings together Mika Ninagawa, Hiroaki Miyata, and the creative team EiM to offer guests a memorable dining experience.

An outdoor art illumination installation by Ninagawa and EiM will provide guests with an unprecedented sensory experience and a winter memory to cherish.

Please note that Mika Ninagawa will not be attending the dinner in person.
Mika Ninagawa with EiM at SHIROIYA — Festive Dinner
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Event period
December 1, 2025 – December 14, 2025

If you have any food allergies, please let us know in advance.

Cancellation policy: 3 days prior — 30% / 1 day prior — 50% / On the day — 100%

Capacity & price
14 guests
Price per person: ¥20,000 per person (tax included; service charge not included)

Children
Guests must be 13 years or older to attend.
Balidong petsa
Dis 01 ~ Dis 14
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa

Mga Kahilingan

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