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Aking Mga Reserbasyon
Pumili ng Restawran
Southern Tower Dining
Lounge South Court
Mag-book sa Southern Tower Dining - HOTEL CENTURY SOUTHERN TOWER
Mensahe galing sa Mangangalakal
● Please specify how many “Adults”, “Children” and “Toddlers” are in your party.
● Reservations can be made for up to 20 people.
● Please specify the purpose of your reservation (birthday etc.).
● We do not accept seating request.
● We do our best to accommodate your dietary needs. Please state any food related allergies or any other dietary needs that you or any members might have in the box below:
*You may be contacted by our restaurant team to confirm your requests.
Late or no-show policies :
● Please call the restaurant directly if you are running late for your reservation. Your reservation may be cancelled or your table might be allocated to other guests if you have not arrived within 20 minutes of your reservation.
● A 100% cancellation charge applies for no-shows.
- Two hours limited for lunch time.
- All tables are non-smoking.
Kindly note that we might not be able to accommodate your requests.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
5 na taon at baba
Kategorya
Bar
Restaurant
Take-out
6月1日より
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
VEGETABLE FULL COURSE FROM TOKYO
Available from 11:30am to 3:00pm
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables.
Enjoy the veggie smoothie with the four-course seasonal vegetable dishes prepared by our certified vegetable sommelier chef.
¥ 4,700
⇒
¥ 4,230
(Kasama ang serb. at buwis)
Piliin
VEGETABLE FULL COURSE FROM TOKYO
Available from 11:30am to 3:00pm
Southern Tower Dining’s exclusive “Veggie Full Course,” featuring Tokyo-grown vegetables.
Enjoy the veggie smoothie with the four-course seasonal vegetable dishes prepared by our certified vegetable sommelier chef.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
【3月1日からのメニュー】
■アミューズ
オリーブリーフのパンケーキ
■前菜
春野菜のモザイクサラダ
■スープ
旬野菜のスープ
■メインディッシュ
料理長が厳選する春野菜のメインプレート ~野菜のおいしさを最大限に引き出す調理法で~
■デザート
セロリのシャーベット
■コーヒー または 紅茶
※当コースに使用する野菜の生産地は、立川市「カラフル野菜の小山農園」、三鷹市「田辺農園」、三鷹市「天神山須藤園」清瀬市「なみき農園」、清瀬市「横山園芸」、日野市「Neighbor's Farm」です。
Fine Print
* There will be a 2 hour time limit for lunch time use.
* Our close time is 4 p.m. Please note that if you make a reservation at 2:30 p.m., you will be able to dine with us for 1.5 hours.
* We do not accept seating request and please entrust to us.
* Only course meals are available in the restaurant area. A La Carte menus are not available.
Balidong petsa
~ May 31
Pagkain
Tanghalian
Order Limit
1 ~ 10
Kategorya ng Upuan
Restaurant
Magbasa pa
[Dinner course] 10% off for online reservations. Vegetable full course featuring Tokyo vegetables.
Head chef Atsushi Ishikawa, who is a certified vegetable sommelier, fell in love with the charm of Tokyo-grown vegetables, visited the producers, and spent several years creating a vegetable-only course. Enjoy fresh vegetables grown in Tokyo's rich natural environment and ``local production for local consumption,'' which means consuming locally produced products locally.
¥ 6,000
⇒
¥ 5,400
(Kasama ang serb. at buwis)
Piliin
[Dinner course] 10% off for online reservations. Vegetable full course featuring Tokyo vegetables.
Head chef Atsushi Ishikawa, who is a certified vegetable sommelier, fell in love with the charm of Tokyo-grown vegetables, visited the producers, and spent several years creating a vegetable-only course. Enjoy fresh vegetables grown in Tokyo's rich natural environment and ``local production for local consumption,'' which means consuming locally produced products locally.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
[Menu until November 30th]
■Amuse: Beetroot macarons
■Appetizer 1: Autumn vegetable terrine
■Appetizer 2: Sautéed eggplant
■Main dish: Main plate of summer vegetables carefully selected by the head chef ~ The deliciousness of vegetables With a cooking method that brings out the best in you ~
■Dessert: Sweet potato gelato
■Coffee or tea
[Menu from December 1st]
■Amuse: Spinach pancakes
■Appetizer 1: Tossed salad with colorful vegetables
■Appetizer 2: Grilled maitake mushrooms and spices
■Main dish: Main plate of winter vegetables carefully selected by the head chef - Vegetables ~
■Dessert: Carrot gelato
■Coffee or tea
Fine Print
※The photograph is an image.
*Menu contents may change depending on purchasing status. *Prices include service charge and consumption tax.
*Cannot be used in conjunction with other discounts or coupons.
*We do not accept seat reservations. It will be up to us.
*Please note that if you make a reservation at 20:30, you will be allowed to use the facility for 1 hour and 30 minutes until closing time.
Balidong petsa
~ May 31
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
Restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
【食物アレルギーをお持ちのお客様へ】
健康上、重篤な影響を及ぼすアレルギー食材や制限食材がございましたら、事前のご予約時にお申し出ください。またご記載いただきました詳細確認のため、予約係より後日ご連絡をさせていただきます。
なお、苦手食材につきましては、当日店舗にてサービススタッフにお申し付けください。
Mga Tanong para kay VEGETABLE FULL COURSE FROM TOKYO
Tanong 2
デザートに誕生日や記念日、お祝いなどのメッセージをご希望の場合、画数の少ない20字程度でどの方にご用意するかを含めご指示ください。
Mga Tanong para kay [Dinner course] 10% off for online reservations. Vegetable full course featuring Tokyo vegetables.
Tanong 3
If you would like a birthday, anniversary, congratulatory message, etc. for your dessert, please let us know in 20 characters or less, including the person you would like to send it to.
Mga Kahilingan
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Paalala isang araw bago ang inyong reserbasyon
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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