Mag-book sa Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
This luxurious course includes fresh organic vegetables, fresh fish delivered directly from the source, and the popular Japanese Black Beef. Perfect for those who want to eat delicious food and those who want to entertain.
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
¥ 16,500 (Kasama ang buwis)
Generoso
¥16,500

Stuzzichini
Small dishes before the appetizer

Antipasti
Live Lobster Catalana Style
Live Lobster Catalana Style

First Plate
Cauliflower Cream Soup Cappuccino Style
Cauliflower Cream Soup Cappuccino Style

Pappardelle with Porcini Mushrooms and Venison Ragu

Second Plate
Red Sea Bream and Seafood Wrapped in Paper

Wagyu Beef Sirloin Tagliata with Puntarelle Roman Salad

Dolci
Strawberry Millefoglie
Strawberry Millefoglie Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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