Mag-book sa Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Arietta] Recommended for parties. Uses seasonal ingredients. Double main course of fresh fish and veal. 13,200 yen. Private rooms available.
This dinner course allows you to enjoy fresh organic vegetables and carefully selected fish and meat dishes. It is perfect for entertaining guests. Table or box seating is available. If you would like a private room, we will prepare one according to the number of guests (room fee is separate). [Private rooms are not available during dinner time in December]
[Arietta] Recommended for parties. Uses seasonal ingredients. Double main course of fresh fish and veal. 13,200 yen. Private rooms available.
¥ 13,200 (Kasama ang buwis)
Arietta
¥13,200

Stuzzichini
A small treat before the appetizer

Antipasti
Marinated Yellowtail with Winter Vegetables

Pumpkin and Black Cabbage Soup
Pappardelle with Astice
Live Lobster Pappardelle

Pizza
Grilled Surf Clams with Herb-Flavored White Wine Sauce

Wagyu Beef Tagliata with Selvatica and Parmesan Cheese

Dolci
Cannolo alla Fragola
Strawberry Cannolo

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Stella Limited to 7 groups] Window seats, box sofa seats (3 window seats, only 4 box seats) ¥8,800
We have prepared special plans that can be used for reunions, alumni gatherings, close friends, and business dinners.
[Stella Limited to 7 groups] Window seats, box sofa seats (3 window seats, only 4 box seats) ¥8,800
¥ 8,800 (Kasama ang buwis)
Stuzzichini
A small bite before the starter

Antipasti
Orata Marinata e Verdure Autunnali
Marinated red sea bream with autumn vegetables

Primi Piatti
Zuppa di Funghi Stile Cappuccino
Brown mushroom soup, cappuccino style

Calamarata Napoletana
Calamarata with seafood, Neapolitan style

Secondi Piatti
BISTECCA
Carne Misto alla Griglia
Mixed grill of Japanese Wagyu sirloin, veal, and bone-in lamb loin

Dolci
Tiramisù
Tiramisù

Pane della Casa
House-made bread
Caffè o Tè, Biscotti
After-meal coffee or tea, served with biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Hapunan
Magbasa pa
[Premium Course] Authentic Italian cuisine using luxurious seasonal ingredients 22,000 yen ☆Private rooms also available
*This course uses luxurious ingredients. Reservations are required.
[Premium Course] Authentic Italian cuisine using luxurious seasonal ingredients 22,000 yen ☆Private rooms also available
¥ 22,000 (Kasama ang buwis)
Specials
¥22,000

Stuzzichini
A small treat before the appetizer

Antipasti
Sardegna Salad
Sardinian-style Lobster, Potato, and Orange Salad

Pumpkin and Black Cabbage Soup
Tagliatelle al Tartufo
Truffle Tagliatelle

Second Courses
Steamed Abalone with Herbs in White Wine Sauce

Grilled Yamagata Beef Fillet with Porcini Mushroom Sauce

Dolci
Chocolate Panna Cotta with Pear Compote
Chocolate Panna Cotta with Pear Compote

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, we will prepare an anniversary dessert.
*Dinnertime on December 20th, 21st, 24th, and 25th will feature a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
Lunch-only special course, Felice, is a luxurious course that includes an amuse-bouche made with seasonal ingredients, two appetizers, pasta, fish, and meat dishes. Recommended for business use, family and friends, and reunions. Please enjoy a blissful lunchtime experience.
[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
¥ 8,800 (Kasama ang buwis)
Felice
¥8,800

Stuzzichini
A little treat before the appetizer

Antipasti
Marinated Rice with Inventive Vegetables
Marinated Yellowtail with Winter Vegetables

First Plate
Zucca with Black Pumpkin Soup
Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce
Tagliatelle with Creamy Mushroom Sauce

Second Plate
Oven-Baked Lobster with Herb-Flavored White Wine Sauce

La Carne
Scottadito Abbacchio
Grilled Lamb Loin on the Bone

Dolci
Babà
Baba

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
*Menu contents may vary depending on the availability of ingredients.
*A 10% service charge is charged during dinner time.
*If you would like a private room, an additional room fee will be charged.
*Reservations for anniversary and birthday whole cakes must be made by 3pm the day before.
After this time, an anniversary dessert will be prepared.
Pagkain
Tanghalian
Magbasa pa
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
This is a great value course that is only available for lunch. It uses plenty of seasonal ingredients, and you can enjoy both fish and meat as the main course. When making a reservation, you can choose your preferred seating: a window seat or a semi-private box seat. If you are dining during a business meeting or would like to enjoy a casual chat with friends, we recommend a private room, which offers a completely private space (separate private room fee applies).
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
¥ 5,500 (Kasama ang buwis)
ROSA
¥5,500

Stuzzichini
A small treat before the appetizer

Antipasti
Marinated Tasmanian Salmon with Winter Vegetables

Piano
Minestrone
Spaghetti with Turnip Flowers and Clams

Spaghettini with Turnip Flowers and Clams

Baked Monkfish with White Wine

Roman-Style Veal and Tomato Stew

Tiramisu
Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
*Menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After this time, an anniversary dessert will be prepared.
*Reservations are not accepted on December 20th, 21st, January 2nd, 3rd, and 4th.
Pagkain
Tanghalian
Magbasa pa
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
This luxurious course includes fresh organic vegetables, fresh fish delivered directly from the source, and the popular Japanese Black Beef. Perfect for those who want to eat delicious food and those who want to entertain.
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
¥ 16,500 (Kasama ang buwis)
Generoso
¥16,500

Stuzzichini
Small treats before the appetizer

Antipasti
Sardegna salad
Sardinian-style lobster, potato, and orange salad

Pumpkin and black cabbage soup
Pappardelle with stewed pork shank and truffle sauce

Grilled golden-eyed snapper with herb-flavored white wine sauce

Wagyu beef sirloin tagliata with berry sauce

Dolci
Chocolate and chocolate platter with garnish Pere
Chocolate Panna Cotta with Pear Compote

Pane della Casa
Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
Our chef will prepare a special course for you. In order to carefully select the ingredients, we ask that you make a reservation at least three days in advance. This is a course created by a skilled Italian chef using the finest ingredients. You will feel as if you are traveling to Italy.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
¥ 33,000 (Kasama ang buwis)
Menu example

The chef carefully selects the best seasonal ingredients and prepares authentic Italian cuisine.

★The menu varies depending on the availability of ingredients★

-Stuzzichini-
A small treat before the appetizer

-Antipasti-
Marinated rockfish with scallops and scallops
Marinated rockfish prepared as a conger eel
Served with colorful vegetables and caviar

-First course-
Bianchi asparagus risotto with tartufo
White asparagus risotto with truffles

Pappardelle with astice
Pappardelle with lobster

-Second course-
The omelette
Abalone with aromatic olives and olive oil
Steamed black abalone with herbs, morel mushrooms in white wine sauce

The carne
Filetto of manzo with grated salsa di Gorgonzola con Verdure Stagione
Grilled Japanese black beef fillet with gorgonzola sauce and seasonal vegetables

-Dolci-
Budino Italiano Stile Monte Bianco
Mont Blanc-style Italian cheese pudding

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Yonezawa beef A5 steak course Bistecca] Yonezawa beef A5 sirloin steak 120g 22,000 yen
Carefully selected Yonezawa beef is grilled to bring out the fragrant flavor of the meat. Please enjoy the deliciousness of the juicy meat. Perfect for anniversaries and entertaining important people. Reservations are required for 2 people or more.
[Yonezawa beef A5 steak course Bistecca] Yonezawa beef A5 sirloin steak 120g 22,000 yen
¥ 22,000 (Kasama ang buwis)
Our chef carefully selects the freshest seasonal ingredients and prepares authentic Italian cuisine.
★Menu may vary depending on availability★

Bistecca
¥11,000 and up

Stuzzichini
A small treat before the appetizer

Antipasti
Marinated Salmon with Verdure Invernali
Marinated Tasmanian Salmon with Winter Vegetables

First Plate
Zucca with Cavolo Nero
Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce

Second Plate
La Carne
Bistecca
Yonezawa Beef Sirloin 120g ¥14,300

Continental
Arrosto Potatoes with Rosmarinus
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisù
Tiramisu
Pane della Casa
Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan A] 13,200 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan A] 13,200 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
¥ 13,200 (Kasama ang buwis)
Sample Menu

Our chef carefully selects seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Special whole cake and sparkling wine toast included.
Anniversary A

Stuzzichini
A small treat before the appetizers

Antipasti
Marinated Yellowtail with Winter Vegetables

Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce

Secondary
The Pesce
Oven-Baked Lobster with Herb-Flavored White Wine Sauce

La Carne
Abbacchio Scottadito
Grilled Bone-in Lamb Loin

Dolce
Anniversary Dolce
Dolce anniversario

Homemade bread, after-dinner drink, biscotti
Pane della casa
Caffe o te e Biscotti

※Includes a special whole cake and a sparkling toast
※Reservations for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is "Other" or if no message is requested, a message plate will not be available and a standard dessert will be prepared.
※Reservation Benefits ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan B] Special whole cake and sparkling wine toast included! 7 dishes in total for 16,500 yen
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan B] Special whole cake and sparkling wine toast included! 7 dishes in total for 16,500 yen
¥ 16,500 (Kasama ang buwis)
Sample Menu

Our chef carefully selects seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Includes a special whole cake and a sparkling toast.

Anniversary B

Stuzzichini
A small treat before the appetizers

Antipasti
Marinated Yellowtail with Winter Vegetables

Pumpkin and Black Cabbage Soup
Pappardelle with Astice
Live Lobster Pappardelle

Pizza
The Pesce
Grilled Surf Clams with Herb-Flavored White Wine Sauce

La Carne
Tagliata di Manzo
Wagyu Beef Tagliata with Selvatico and Parmesan Cheese

Dolci
Dolce Anniversario
Anniversary Dolce

Pane della casa
Homemade Bread

Caffe o te, Biscotti
After-meal Drink
Biscotti

※Special whole cake and sparkling wine for toast included
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is "Other" or if no message is requested, a message plate will not be prepared and a regular dessert will be prepared.
※Reservation Benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan C] 22,000 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan C] 22,000 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
¥ 22,000 (Kasama ang buwis)
Sample Menu

Our chef carefully selects the freshest seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Includes a special whole cake and a sparkling toast.

Anniversary C

Stuzzichini
A small treat before the appetizers.

Antipasti
Sardegna
Live Lobster, Potato, and Orange Salad (Sardinian Style)

Pumpkin and Black Cabbage Soup
Pappardelle with Stinging Stock and Tartufo
Pappardelle with Braised Pork Shank Sauce and Truffle

Pappardelle
IL Pesce
Pesce Inpadella al Salsa di Vino Bianco Gusto Erbe
Grilled Scaled Golden-Eyed Snapper with Herb-Flavored White Wine Sauce

La Carne
Tagliata di Manzo con Salsa di Frutti di Bosca
Japanese Black Beef Sirloin Tagliata with Berry Sauce

Dolce
Dolce Anniversario
Anniversary Dolce

Pane della casa
Homemade Bread

Caffe o te, Biscotti
After-meal Drink
Biscotti

※Special whole cake and sparkling wine toast included
※Reservations for anniversary and birthday cakes must be made by 3:00 PM the day before.
After that, an anniversary dessert will be prepared.
In such cases, if the purpose of use is "Other" or if no message is requested, a message plate will not be available and a regular dessert will be prepared.
※Reservation Benefits ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
We grill carefully selected Yamagata beef until it is fragrant and retains its delicious flavor. Please enjoy the deliciousness of the juicy meat. It is perfect for anniversaries or to treat someone special. We require reservations for 2 people or more.
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
¥ 17,600 (Kasama ang buwis)
Bistecca
The name "bistecca" comes from a beef steak that originated in the 15th century in front of the Church of San Lorenzo in Florence. It is said that the dish originated from a festival where large chunks of beef were served, marking the origin of bistecca.

Enjoy the luxurious and juicy marbled meat of carefully selected Yamagata beef sirloin.

Stuzzichini
A small treat before the appetizer

Antipasti
Marinated Salmon with Verdure Invernali
Marinated Tasmanian Salmon with Winter Vegetables

First Plate
Zucca with Cavolo Nero
Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce

Second Plate
BISTECCA
Yamagata Beef Sirloin and Fillet

Continental
Arrosto Potatoes with Rosmarinus
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisù
Tiramisu

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
Carefully selected Japanese black beef is grilled to bring out the flavor of the meat. Please enjoy the deliciousness of the juicy meat. Recommended for social gatherings, meals with friends, and anniversaries such as birthdays. [Private rooms are not available on Fridays in December at dinner time only]
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
¥ 11,000 (Kasama ang buwis)
Bistecca refers to a beef steak that originated in Italy.

The name “bistecca” is said to derive from a festival held in front of the Basilica of San Lorenzo in Florence around the 15th century. At that festival, large cuts of beef—considered the predecessors of today’s bistecca—were served.

The broad section along the back from shoulder to loin is called the roast; a portion of that roast is known as the sirloin. Located near the animal’s lower back, this area does little work, resulting in meat that is tender and melts in the mouth. The lean portions are beautifully marbled with fine, lace-like fat, producing an elegant marbling. The meat around the spine has a distinctive, concentrated savor; the marbled fat is pleasantly sweet and the juices are juicy and flavorful.

Stuzzichini
A small bite served before the antipasti

Antipasti
Orata Marinata e Verdure Autunnali
Marinated red sea bream with autumn vegetables

Primi Piatti
Zuppa di Funghi Stile Cappuccino
Brown mushroom soup — cappuccino style

Calamarata Napoletana
Calamarata pasta with seafood, Neapolitan style

Secondi Piatti
BISTECCA
Kuroge Wagyu sirloin

Dolci
Tiramisù
Tiramisu

Pane della Casa
House-baked bread
Caffè o Te, Biscotti
After-dinner coffee or tea, biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Japanese Black Beef Steak Course [Bistecca] 14,300 yen 120g Japanese Black Beef Fillet ☆ Private rooms available
Carefully selected Japanese black beef is grilled to bring out the flavor of the meat. Please enjoy the deliciousness of the juicy meat. Recommended for social gatherings, meals with friends, and anniversaries such as birthdays. [Private rooms are not available on Fridays in December at dinner time only]
Japanese Black Beef Steak Course [Bistecca] 14,300 yen 120g Japanese Black Beef Fillet ☆ Private rooms available
¥ 14,300 (Kasama ang buwis)
Bistecca
Bistecca is a beef steak that originated in Italy.
The name "bistecca" is said to have originated from a festival held in front of the Church of San Lorenzo in Florence around the 15th century, where a large chunk of beef, the original bistecca, was served.

The appeal of the fillet is its smooth, tender flavor. It is the best cut of beef in the history of beef.

Of all the parts of the cow, it requires the least amount of exercise, resulting in finely textured meat.
This cut, also known as the queen of meats, allows you to fully savor the deliciousness of its lean meat.

Stuzzichini
Small treats before the appetizer

Antipasti
Marinated Salmon with Verdure Invernali
Marinated Tasmanian Salmon with Winter Vegetables

First Plate
Zucca with Cavolo Nero
Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce

Second Plate
Bistecca
Wagyu Beef Fillet

Continental
Arrosto with Rosmarino
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisù
Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
¥ 2,200 (Kasama ang buwis)
Today's Soup

Main Plate
Fried Shrimp
Rice Croquette
Fried Chicken
Today's Pasta
French Fries
Salad

Dessert
Seasonal Fruit with Gelato
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
¥ 3,850 (Kasama ang buwis)
Appetizer Platter

Soup of the Day

Main Plate
Hamburg Steak
Pasta of the Day
Salad
French Fries

Dessert
Seasonal Fruit with Gelato
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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