We offer a formal, full-course Italian meal suitable for banquets of 15 to 25 guests.
Begin with a small appetizer, "Stuzzichino," followed by a platter of "Affettati Misti" (prosciutto and salami), and then "Spaghetti allo Scoglio," featuring the delicious flavors of seafood.
For the main course, we offer "Bistecca alla Fiorentina," a Florentine specialty made with Tuscany's signature Chianina beef, grilled to perfection.
Finish with classic tiramisu, homemade bread, and after-dinner drinks and biscotti, carefully crafting a journey through Italian culinary culture.
This course is perfect for formal banquets, such as important business dinners, business meetings, and family celebrations.

Wine Pairing Information: We offer a selection of Italian wines to pair with this course.
You can choose one glass each of sparkling, white, and red wine to accompany the course.
From appetizers to the main course of bistecca, these combinations will further enhance the appeal of Italian cuisine.
For those who don't like alcohol or prefer not to drink, we also offer soft drinks.
You can enjoy a meal that suits each guest's taste with peace of mind.

Bistecca alla Fiorentina
The Chianina steak, featured on this menu, is a signature Tuscan dish.
The quality of the meat is crucial, and this dish is characterized by its simplicity, being grilled with only salt, pepper, and olive oil.
- Chianina beef is one of the largest cattle in the world, boasting a rich red meat flavor.
- Traditionally, it is grilled thick, crispy on the outside and rare on the inside.
- It is a symbol of the Tuscan spirit of "believing in the power of ingredients."