Mag-book sa Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Arietta] Recommended for parties. Uses seasonal ingredients. Double main course of fresh fish and veal. 13,200 yen. Private rooms available.
This dinner course allows you to enjoy fresh organic vegetables and carefully selected fish and meat dishes. It is perfect for entertaining guests. Table or box seating is available. If you would like a private room, we will prepare one according to the number of guests (room fee is separate). [Private rooms are not available during dinner time in December]
[Arietta] Recommended for parties. Uses seasonal ingredients. Double main course of fresh fish and veal. 13,200 yen. Private rooms available.
¥ 13,200 (Kasama ang buwis)
Arietta
¥13,200

Stuzzichini
Small dishes before the appetizer

Antipasti
Flounder Carpaccio with Seasonal Vegetables

Flatfish Carpaccio with Seasonal Vegetables

Cauliflower Cream Soup, Cappuccino Style

Venison Pappardelle with Ragù
Venison Pappardelle with Ragù

Oven-Baked Lobster and White Asparagus with Fresh Tomato and Anchovy Sauce

Wabe Beef Stuffed with Wine
Lightly Braised Japanese Black Beef in Red Wine

Dolci
Fruit Profiteroles
Profiteroles with Seasonal Fruit

Homemade Bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Stella Limited to 7 groups] Window seats, box sofa seats (3 window seats, only 4 box seats) ¥8,800
We have prepared special plans that can be used for reunions, alumni gatherings, close friends, and business dinners.
[Stella Limited to 7 groups] Window seats, box sofa seats (3 window seats, only 4 box seats) ¥8,800
¥ 8,800 (Kasama ang buwis)
Appetizer
Flounder Carpaccio

Minestrone

Spaghettini with Clams and Turnip Flowers

Mixed Grill of Japanese Black Beef Sirloin, Bone-in Lamb Loin, and Local Chicken

Roasted Potatoes with Rosemary

Today's Dolce

Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
※ディナータイム別途サービス料10％頂戴しております。
※個室ご希望の場合別途お部屋代を頂戴しております。
※記念日　誕生日のホールケーキのご予約は
　前日の15時まででお願い致しております。
　それ以降につきましてはアニバーサルデザートを御準備させて頂きます。
※12月20日・21日・24日・25日は、聖夜の特別コースにてお迎えしております。通常メニューでのご予約はお休みさせていただいております。ご理解のほどお願い申し上げます。
Pagkain
Hapunan
Magbasa pa
[Premium Course] Authentic Italian cuisine using luxurious seasonal ingredients 22,000 yen ☆Private rooms also available
*This course uses luxurious ingredients. Reservations are required.
[Premium Course] Authentic Italian cuisine using luxurious seasonal ingredients 22,000 yen ☆Private rooms also available
¥ 22,000 (Kasama ang buwis)
Specials
¥22,000

Stuzzichini
A small treat before the appetizer

Antipasti
Sardegna Salad
Sardinian-style Lobster, Potato, and Orange Salad

Pumpkin and Black Cabbage Soup
Tagliatelle al Tartufo
Truffle Tagliatelle

Second Courses
Steamed Abalone with Herbs in White Wine Sauce

Grilled Yamagata Beef Fillet with Porcini Mushroom Sauce

Dolci
Chocolate Panna Cotta with Pear Compote
Chocolate Panna Cotta with Pear Compote

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
※ディナータイム別途サービス料10％頂戴しております。
※個室ご希望の場合別途お部屋代を頂戴しております。
※記念日　誕生日のホールケーキのご予約は
　前日の15時まででお願い致しております。
　それ以降につきましてはアニバーサルデザートを御準備させて頂きます。
※12月20日・21日・24日・25日は、聖夜の特別コースにてお迎えしております。通常メニューでのご予約はお休みさせていただいております。ご理解のほどお願い申し上げます。
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Lunch only] Julietta 3,850 yen *Private rooms not available
This is a great value course that is only available for lunch. It uses plenty of seasonal ingredients and allows you to choose between a fish or meat dish for the main course. When making a reservation, you can choose your preferred seating, be it a window seat or a semi-private box seat. If you are having a business meeting or just want to chat with friends, this is the perfect place for you.
¥ 3,850 (Kasama ang buwis)
Juliette
¥3,850

Antipasti
Prosciutto Crudo Salad
Prosciutto Salad
Smoked Salmon and Rucola
Smoked Salmon and Rucola

Pinestrone
Penne with Fagioli, Pancetta, and Pomodoro
Penne with Pancetta, Beans, and Tomato Sauce
Spaghettini alla Puttanesca
Spaghettini with Anchovies, Olives, Capers, and Fresh Tomatoes

Grilled Fish of the Day
Free-range Chicken Cacciatora

Dolci
Dolce del Giorno
Today's Dessert

Bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*Menu items may vary depending on the availability of ingredients.
*A 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.

*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after this time, an anniversary dessert will be prepared.

*Reservations are not accepted on December 20th, 21st, 24th, 25th, January 2nd, 3rd, and 4th.
Pagkain
Tanghalian
Magbasa pa
[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
Lunch-only special course, Felice, is a luxurious course that includes an amuse-bouche made with seasonal ingredients, two appetizers, pasta, fish, and meat dishes. Recommended for business use, family and friends, and reunions. Please enjoy a blissful lunchtime experience.
[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
¥ 8,800 (Kasama ang buwis)
Felice
¥8,800

Stuzzichini
Small dishes before the appetizer

Antipasti
Flounder Carpaccio with Seasonal Vegetables

Minestrone
Minestrone

Tagliatelle with Calamari and Lucciola Affumicati
Tagliatelle with Homemade Smoked Firefly Squid

Second Plate
Oven-Baked Lobster with Fresh Tomato and Anchovy Sauce

La Carne
Arrosto di Anatra all’Arancia
Roasted Duck Breast with Orange Flavor

Dolci
Profiteroles alle Fragole
Strawberry Profiteroles

Pane della Casa
Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
*Menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After this time, an anniversary dessert will be prepared.
*Reservations are not accepted on 12/20, 12/21, 12/24, 12/25, 1/2, 1/3, and 1/4.
Pagkain
Tanghalian
Magbasa pa
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
This is a great value course that is only available for lunch. It uses plenty of seasonal ingredients, and you can enjoy both fish and meat as the main course. When making a reservation, you can choose your preferred seating: a window seat or a semi-private box seat. If you are dining during a business meeting or would like to enjoy a casual chat with friends, we recommend a private room, which offers a completely private space (separate private room fee applies).
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
¥ 5,500 (Kasama ang buwis)
ROSA
¥5,500

Stuzzichini
Small dishes before the appetizer

Antipasti
Flounder Carpaccio

Minestrone

Spaghettini with Turnip Flowers and Ricotta Salata

Spaghettini with Turnip Flowers and Ricotta Salata

Swordfish Involtini with Fresh Tomato Sauce

Saltimbocca Romana
Roman-Style Layered Veal and Prosciutto with White Wine Sauce

Dolci
Tiramisù
Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
*Menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After this time, an anniversary dessert will be prepared.
*Reservations are not accepted on 12/20, 12/21, 12/24, 12/25, 1/2, 1/3, and 1/4.
Pagkain
Tanghalian
Magbasa pa
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
This luxurious course includes fresh organic vegetables, fresh fish delivered directly from the source, and the popular Japanese Black Beef. Perfect for those who want to eat delicious food and those who want to entertain.
[Russo] Full of seasonal flavors, seasonal fish dishes and luxurious Japanese black beef tagliata with red wine sauce, 16,500 yen, private rooms available
¥ 16,500 (Kasama ang buwis)
Generoso
¥16,500

Stuzzichini
Small dishes before the appetizer

Antipasti
Live Lobster Catalana Style
Live Lobster Catalana Style

First Plate
Cauliflower Cream Soup Cappuccino Style
Cauliflower Cream Soup Cappuccino Style

Pappardelle with Porcini Mushrooms and Venison Ragu

Second Plate
Red Sea Bream and Seafood Wrapped in Paper

Wagyu Beef Sirloin Tagliata with Puntarelle Roman Salad

Dolci
Strawberry Millefoglie
Strawberry Millefoglie Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
Our chef will prepare a special course for you. In order to carefully select the ingredients, we ask that you make a reservation at least three days in advance. This is a course created by a skilled Italian chef using the finest ingredients. You will feel as if you are traveling to Italy.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
¥ 33,000 (Kasama ang buwis)
Sample Menu for a Day

Our chef carefully selects the freshest seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

Stuzzichini
Small dishes to start the appetizer

Antipasti
Live Lobster Catalana
Live Lobster Catalana

First Plate
Best of Blue Oxtail Consommé

Cannelloni with Granny and Fiori
Snow Crab and Rapeseed Blossom Cannelloni

Second Plate
The Pesce
Seaweed and Carrot Sauce
Red Sea Bream and Seafood Baked in Paper

La Carne
Sauted Black Wagyu Beef Fillet and Foie Gras with Red Wine and Fig Sauce
Sauteed Japanese Black Beef Fillet and Foie Gras with Red Wine and Fig Sauce

Dolci
Pizzelle with Mandarino
Thin Italian Dekopon Waffles

Pane della Casa
Homemade Bread
Caffè o Te, Biscotti
After-meal Drinks
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Yonezawa beef A5 steak course Bistecca] Yonezawa beef A5 sirloin steak 120g 22,000 yen
Carefully selected Yonezawa beef is grilled to bring out the fragrant flavor of the meat. Please enjoy the deliciousness of the juicy meat. Perfect for anniversaries and entertaining important people. Reservations are required for 2 people or more.
[Yonezawa beef A5 steak course Bistecca] Yonezawa beef A5 sirloin steak 120g 22,000 yen
¥ 22,000 (Kasama ang buwis)
Our chef carefully selects the freshest seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

Bistecca
From ¥11,000

Antipasti
Flounder Carpaccio with Seasonal Vegetables

First Course
Minestrone

Tagliatelle with Creamy Salmon and Smoked Salmon
Tagliatelle with Creamy Smoked Salmon

La Carne
Bistecca
Yonezawa Beef Sirloin 120g ¥14,300

Contrni
Arrosto Potatoes with Rosmarinus
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisù
Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan A] 13,200 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan A] 13,200 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
¥ 13,200 (Kasama ang buwis)
Sample Menu

Our chef carefully selects seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Special whole cake and a sparkling toast included.
Anniversary A

Stuzzichini
A small dish to start the appetizer

Antipasti
Flounder Carpaccio with Seasonal Vegetables

Minestrone

Tagliatelle with Calamari and Lucciola Affumicati
Tagliatelle with Homemade Smoked Firefly Squid

Second Plate
Oven-Baked Lobster with Fresh Tomato and Anchovy Sauce

La Carne
Arroz di Anatra all'Arancia
Roasted Duck Breast with Orange Flavor

Dolce
Dolce Anniversario
Anniversary Dolce

Pane della casa
Homemade Bread

Caffè o te, Biscotti
After-meal Drink
Biscotti

※Special whole cake and sparkling wine toast included
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is listed as "Other" or if no message is requested, a message plate will not be available and a regular dessert will be prepared.
※Reservation Benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan B] Special whole cake and sparkling wine toast included! 7 dishes in total for 16,500 yen
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan B] Special whole cake and sparkling wine toast included! 7 dishes in total for 16,500 yen
¥ 16,500 (Kasama ang buwis)
Sample Menu

Our chef carefully selects seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Includes a special whole cake and a sparkling toast.

Anniversary B

Stuzzichini
A small dish to start the appetizer

Antipasti
Flounder Carpaccio with Seasonal Vegetables

First Course
Cappuccino Style
Cauliflower Cream Soup (Cappuccino Style)

Pappardelle with Venison Ragu

Second Course
Oven-Baked Lobster and White Asparagus with Fresh Tomato and Anchovy Sauce

La Carne
Stuffed Vegetables Al Vino Rosso
Lightly stewed Japanese Black Beef in red wine

Dolci
Dolce Anniversario
Anniversary Dolce

Pane della casa
Homemade bread

Caffè o te, Biscotti
After-meal drink
Biscotti

※Special whole cake and sparkling wine toast included
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is "Other" or if no message is requested, a message plate will not be prepared and a standard dessert will be prepared.
※Reservation benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Anniversary Plan C] 22,000 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
We have created the perfect plan for special occasions such as birthdays and wedding anniversaries. Includes anniversary cake with message. For the celebration of a special person, we will write a congratulatory message on the cake.
[Anniversary Plan C] 22,000 yen Dessert plate, special whole cake, and one drink service for a toast Perfect for an important celebration
¥ 22,000 (Kasama ang buwis)
Sample Menu

Our chef carefully selects seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

[Whole cake reservations required by 3:00 PM the day before]
Special whole cake and sparkling wine toast included

Anniversary C

Stuzzichini
A small dish to start the appetizer

Antipasti
Live Lobster Catalana Style

First Plate
Cappuccino
Cauliflower Cream Soup Cappuccino Style

Pappardelle with Porcini Mushrooms and Venison Ragu

Second Plate
The Pesce
Marine Carrot and Seafood Baked in Paper Wrap

La Carne
Tagliata di Manzo with Puntarella
Japanese Black Beef Sirloin Tagliata with Puntarelle Roman Salad

Dolci
Dolce Anniversario
Anniversary Dolce

Pane della casa
Homemade Bread

Caffè o te, Biscotti
After-meal Drink
Biscotti

※Special whole cake and sparkling wine for toast included
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is "Other" or if no message is requested, a message plate will not be prepared and a regular dessert will be prepared.
※Reservation Benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■Dessert with a message will be prepared
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
We grill carefully selected Yamagata beef until it is fragrant and retains its delicious flavor. Please enjoy the deliciousness of the juicy meat. It is perfect for anniversaries or to treat someone special. We require reservations for 2 people or more.
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
¥ 17,600 (Kasama ang buwis)
Bistecca
The name "bistecca" comes from a beef steak that originated in the 15th century in front of the Church of San Lorenzo in Florence. It is said that bistecca originated from a festival where large chunks of beef were served, which is said to be the origin of bistecca.

Enjoy the luxurious and juicy marbled meat of carefully selected Yamagata beef sirloin.

Antipasti
Flounder Carpaccio with Seasonal Vegetables

Flounder Carpaccio with Seasonal Vegetables

Tagliatelle with Smoked Salmon in Cream Sauce

Secondary Pasta
BISTECCA
Yamagata Beef Sirloin and Fillet

Side Dish
Roasted Potatoes with Rosmarinus Officinalis
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisu
Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
Carefully selected Japanese black beef is grilled to bring out the flavor of the meat. Please enjoy the deliciousness of the juicy meat. Recommended for social gatherings, meals with friends, and anniversaries such as birthdays. [Private rooms are not available on Fridays in December at dinner time only]
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
¥ 11,000 (Kasama ang buwis)
ビステッカとはイタリア発祥のビーフステーキのことです。
「ビステッカ」という名の由来は、15世紀ごろ、フィレンツェの聖ロレンツォ教会前で行われていた祭りが発祥と言われています。この祭りではビステッカの元祖となる大きな牛肉の塊が振舞われていました。

背中側の、肩から腰にかけての広い部位をロースといい、そのロースのうちの一部を「サーロイン」と呼びます。牛の背中の腰近くのため、ほとんど動かない場所であることから、お肉のやわらかくとろける美味しさです。
赤身の間に、レース編みのような芸術的なきめ細かなサシが入った美しい霜降り肉です。
背骨まわり独特のうま味と凝縮されたおいしさ、霜降り肉の脂がほどよく甘く、肉汁がジューシーです。

Antipasti
Carpaccio di Rombo con Verdure Stagione
鮃のカルパッチョ 季節野菜添え

Primi Piatti
Minestrone
ミネストローネ

Tagliatelle alla Crema con Salmone Affumicato
スモークサーモンのクリームソース　タリアテッレ

Secondi Piatti
BISTECCA
黒毛和牛サーロイン

Contrni
Patate Arrosto con Rosmarino
ジャガイモのロースト　ローズマリー風味
Insalata di Mista
ミックスサラダ

Dolci
Tiramisù
ティラミス

Pane della Casa
自家製パン
Caffè o Te, Biscotti
食後のお飲み物　ビスコッティ
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Japanese Black Beef Steak Course [Bistecca] 14,300 yen 120g Japanese Black Beef Fillet ☆ Private rooms available
Carefully selected Japanese black beef is grilled to bring out the flavor of the meat. Please enjoy the deliciousness of the juicy meat. Recommended for social gatherings, meals with friends, and anniversaries such as birthdays. [Private rooms are not available on Fridays in December at dinner time only]
Japanese Black Beef Steak Course [Bistecca] 14,300 yen 120g Japanese Black Beef Fillet ☆ Private rooms available
¥ 14,300 (Kasama ang buwis)
Bistecca
Bistecca is a beef steak that originated in Italy.
The name "bistecca" is said to have originated from a festival held in front of the Church of San Lorenzo in Florence around the 15th century, where a large chunk of beef, the original bistecca, was served.

The appeal of the fillet is its smooth, tender flavor. It is the best cut of beef in the history of beef.

Of all the parts of the cow, it requires the least amount of exercise, resulting in finely textured meat.
This cut, also known as the queen of meats, allows you to fully savor the deliciousness of its lean meat.

Appetizers
Flounder Carpaccio with Seasonal Vegetables

Minestrone

Tagliatelle with Creamy Salmon and Smoked Salmon

Tagliatelle with Creamy Smoked Salmon

Wagyu Beef Fillet

Roasted Potatoes with Rosemary
Mixed Salad

Tiramisu

Homemade Bread
Caffè o Te, Biscotti
After-meal Drink: Biscotti
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
Children's Menu
¥ 2,200 (Kasama ang buwis)
Today's Soup

Main Plate
Fried Shrimp
Rice Croquette
Fried Chicken
Today's Pasta
French Fries
Salad

Dessert
Seasonal Fruit with Gelato
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
Children's Menu
¥ 3,850 (Kasama ang buwis)
Appetizer Platter

Soup of the Day

Main Plate
Hamburg Steak
Pasta of the Day
Salad
French Fries

Dessert
Seasonal Fruit with Gelato
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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