Mag-book sa Sumiyaki Yanaino

※Currently, reservations via TableCheck are not being accepted.
If you wish to make an online reservation, please check the Tabelog page.

● If we cannot reach you 15 minutes after your reserved time, the reservation will unfortunately be canceled. Please be sure to contact us if you’re running late.
● Our restaurant allows smoking.
Please refrain from bringing children with you.
● There is a cover charge of 440 yen; one drink order per person is required.
● Guests may stay at their seats for up to 2 hours.
● If you prefer seating on the tatami area, please indicate this in the special requests field. (This cannot be guaranteed.)

★ Same-day reservations during business hours can be made by phone. Please inquire about availability.

For inquiries by phone: 075-231-3888
Recommended Set A
¥ 3,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
●Assorted Sashimi (3 types)
●Seafood Skewers (2 types)
●Pork Skewers (2 types)
●Vegetable Skewers (1 type)
Magbasa pa
Recommended Set B
¥ 3,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
●Assorted Sashimi (3 types)
●Assorted Tempura (3 types)
Magbasa pa
Premium Set C
¥ 4,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
●Assorted Sashimi (3 types)
●Seafood Skewers (2 types)
●Pork Skewers (2 types)
●Vegetable Skewers (1 type)
●Assorted Tempura (5 types)
Magbasa pa

Karagdagang impormasyon

If you have any allergies, please confirm with your companions and specify them clearly. *If you have no allergies, please write "None".

Example: Crab (including broth) - 1 person

Detalye ng Guest

Paano mo gustong ipaalam namin sa iyo?
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

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