Sushi Rakuichi - TableCheck

Mag-book sa Sushi Rakuichi

Maaaring maningil ng bayad sa reserbasyon bawat tao na ¥ 580 kapag nagreserba. Ang mga bayad sa reserbasyon ay hindi maibabalik anuman ang dahilan ng pagkansela o pagkakamali.

Mensahe galing sa Mangangalakal

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 6 or more people, please contact the store directly.
●We only accept children who are in the third grade of elementary school or above. In that case, please include them in the number of adults.
●Please refrain from wearing perfume as it will disturb other customers.
Telephone inquiries: 03-6550-9455

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any allergies or food you dislike, please write them down.
We would appreciate it if you could also ask your companion to check with you.
*If you do not have any allergies or food you dislike, please write [None].

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Sushi Rakuichi at sa mga group restaurant

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Mag-book sa Sushi Rakuichi

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Mga Kahilingan

Detalye ng Guest

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