Mag-book sa Table36 / Swissotel Nankai Osaka

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

- On holidays , the usage time will be limited to 2 hours .

Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com
12 na taon at baba
5 na taon at baba
EARLY BIRD Until 5/15 [7/3 Event] Wine Pairing Dinner with Sirromet | Sirromet Winery Executive Chef Michael Dominici
For one night only, experience an exclusive takeover at Table36 by Sirromet Winery’s Executive Chef Michael Dominici. Showcasing wines from Queensland’s renowned Granite Belt, the menu reflects the character of its high-altitude vineyards, thoughtfully crafted to suit the Japanese summer.

Each pour expresses the region’s distinct terroir, with its rich soils, cool climate, and sunlit vineyards, paired seamlessly with every course to create a refined, immersive harmony of wine and cuisine.
EARLY BIRD Until 5/15 [7/3 Event] Wine Pairing Dinner with Sirromet | Sirromet Winery Executive Chef Michael Dominici
¥ 18,000
⇒
¥ 15,000 (Kasama ang buwis)
OPEN: 18:00 START 18:30
5-Course Dinner and 5 Wine Pairing with Live Saxophone and Keyboard Music

AMUSE BOUCHE
Tuna Crudo, Lemon Crème Fraiche, Pepper Berry Spiced Tuna, Pea Mint Salsa Black Garlic Emulsion
Paired with Sirromet 2017 Signature Collection Sparkling Chardonnay Pinot Noir

APPETIZER
Cured Hokkaido Scallop, Miso and Corn Purée, Chives
Paired with Sirromet 2024 Signature Collection Chardonnay

STARTERS
Shiraz-Glazed Duck Breast, Smoked Beetroot Purée, Pickled Beetroot, Braised Duck Croquette, Charred Radicchio
Paired with Sirromet 2021 Old Vine Shiraz

MAIN COURSE
Wagyu Striploin, Charred Baby Onion, Onion Soubise, Confit King Brown Chimichurri
Paired with Sirromet 2015 Kagaya - The One

DESSERT
Valrhona Chocolate and Wasabi Tart, Sesame Pastry, Signature Collection Sparkling Red Granite
Paired with Sirromet 2016 Signature Collection Sparkling Red

TO FINISH
Your Choice of Coffee or Tea, Served with Swissôtel Wagyu Beef Fat Caramels and Signature Swiss Chocolates
Fine Print
Early Bird prices are applicable to all participants, until 2026/5/15 23:59. The application deadline is 2026/6/19. L&S Members receive a special rate of JPY 15,000 (U.P. 18,000) all-time.
Pre-payment is required to be eligible for participation in the event. Our team will contact individuals who have not completed their pre-payment, with the final deadline set as 19 June 2026. The menu may change without prior notice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax.
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