LE UN Takeda Castle Jokamachi HOTEL EN - TableCheck

Mag-book sa LE UN Takeda Castle Jokamachi HOTEL EN

Mensahe galing sa Mangangalakal

▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.

Thank you for your continued patronage of our hotel.

We would like to inform you of our regular closing days during dinner time.

[Regular Closing Days]
June 5th (Thu), 12th (Thu), 19th (Thu), 23rd (Mon), 26th (Thu), 30th (Mon)

In addition, for customers who have already made reservations, we will reserve seats as scheduled, so please feel free to visit us.

All of our staff look forward to welcoming you.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

Enjoy a spring lunch on the terrace of our hotel in a quiet location in Takeda Castle Town, away from the hustle and bustle of the city. You can enjoy everything from appetizers made from rainbow trout from Tajima, which is in season in spring, to a potage of new onions, a main dish of fish or Tajima chicken, chocolate blanc and citrus desserts, small sweets, and a cafe. Enjoy an elegant tea time on the open terrace for a reward lunch or gathering with friends. Menu example [Appetizer] Marinated Tamura trout mimosa style [Soup] New onion potage [Main dish] (Please choose one item from the following) ・Fresh fish prepared with cardamom aroma ・Tajima chicken diable style Assortment of Tajima vegetables [Dessert] Chocolat blanc mousse and seasonal citrus ensemble [Bread] [Petitful] [After-meal drinks] Coffee/tea (free refills) *This plan is from March 26th (Sunday) to April 10th (Monday), Limited time offer until April 15th (Sat), 22nd (Sat), and 23rd (Sun). *In case of rain, meals will be served in-store dining.

This is a weekend-only plan that allows you to use the hotel's large public bath and enjoy breakfast. EN is a 3-minute walk from JR Takeda Station, the station at the foot of Takeda Castle Ruins. After climbing the Takeda Castle Ruins early in the morning, how about having breakfast at EN and refreshing your sweaty body? The restaurant serves a Japanese breakfast made with local Tajima ingredients. ■What's included in the plan - Breakfast - Bath towel, body towel (rental) - Skin care set (cleansing, face wash, lotion, emulsion (disposable)) *Shampoo, conditioner, and body soap are provided in the public bath. Yes. ■Japanese breakfast menu example We prepare fresh vegetables and fresh fish grown by a group of local farmers who spare no effort and time. We offer carefully selected local ingredients and healthy dishes. ◇ White rice grown by local farmers ◇ Daily miso soup ◇ Daily small bowls ◇ Shigure-ni Tajima beef ◇ Tamagoyaki from Tajima eggs ◇ Saikyoyaki fresh fish *The menu is subject to change depending on purchasing conditions. Please note. *Please make a reservation by 17:00 two days before the date of use.

・This plan can be reserved for up to 2 groups per day (up to 4 people per group).・You can choose breakfast time from 8:00, 8:30, or 9:00.・For inquiries on the day of your visit, please contact us at [080-9504-9249].・The public bath is open from 8:00 to 10:00. Please note that cleaning will begin after 10:00.・The baths at this hotel are not hot springs. Please note.・There is a locker for valuables in the changing room.・On the day of your visit, please come to Takeda Castle Castle Town Hotel EN Restaurant (Dining).・Amenities will be given to you at the restaurant (dining) reception.

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Tamura trout roullo flavored with black soybean miso from Tanba [Soup] Pumpkin potage [Fish dishes] Fresh fish vapor, eggplant, balsamic [Meat] Cuisine] Tajima Beef Grilled Mushroom Fricassee [Dessert] Chestnut Marjolaine [Bread] [After-Meal Drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. This course allows you to choose one fish or meat dish for the main dish. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Main dish] Please choose one dish from the following: Fresh fish cartafa with rouille, Tajima chicken blanket [Dessert] Chocolate, Tajima strawberry [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main course will allow you to taste both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima chicken blanket [Dessert] Chocolate and Tajima strawberry [Bread] [After-meal drink] Coffee or tea

We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat.

Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse-bouche】Chef’s surprise of the day
【Starter】Marinated yellowtail with fermented napa cabbage and yuzu
【Soup】Scallop soup
【Main Course】Please choose one of the following
・Flounder roulade with floral aroma
・Tajima chicken sautéed, served with Tajima vegetables
【Dessert】Christmas dessert
【Bread】
【After-dinner beverage】

We’ve prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. Recommended for those who want to enjoy an exceptional dinner with someone special, this Christmas course includes a flounder roulade and Tajima-dori (Tajima chicken) as the main dishes.

■ Menu
Amuse-bouche — a little pre-dinner delight
Starter — Yellowtail marinated with fermented napa cabbage and yuzu
Soup — Scallop soup
Fish course — Flounder roulade with floral notes
Meat course — Sautéed Tajima-dori (Tajima chicken) served with Tajima vegetables
Dessert — Christmas dessert
Bread
After-dinner beverage

We use carefully selected local ingredients to present a festive special course available only for the Christmas season. Recommended for those who want to share an unforgettable dinner with someone special. This Christmas course features fresh fish Carfata and a double Tajima beef main.

■ Menu
[Amuse] A small pre-meal delight
[Starter] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Tajima beef tasting (comparison) served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After‑meal beverage]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Yōka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Yoka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with a Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Taste Comparison of Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

■ Chef's Special Course Featuring Tajima Beef
■ Champagne Toast
■ A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■ A proposal planner to help you surprise your guests on the day
■ Message Plate
Please enter your desired message in the comments section.

Example Menu
[Amuse-bouche] Pre-dinner Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-dinner Drinks]

*Please note that an additional charge may be incurred due to fluctuations in rose prices, such as during the Christmas season. Thank you for your understanding.

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Enjoy before the meal [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and Chinese cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef comparison Red wine sauce Tajima vegetables [Dessert] Chocolate Tajima strawberry [Bread] [After-meal drink]

*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.

*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.

*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

Please let us know about any allergies or dislikes.
Please fill in the "Request" section below about the ingredients that are covered.
If you have any other requests regarding ingredients, please fill them in as well.
*[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like oily fish. 1 person is allergic to shellfish and cannot tolerate extracts. 1 person is vegan.

NoneI don't like it (I can't eat it because I don't like it)Allergy-prone (Can be eaten if heated)Allergies (extracts contained in soup stock, etc. are also prohibited)

Tanong 2

If you are using the service for anniversaries or other special occasions, we will provide a message plate,
so please fill in the message you would like to send.
*If you select a plan that includes a whole cake, please be sure to answer this question.

Tanong 3 Req

・Please write in the comments section whether you would like to take a bath before or after your meal. (It is recommended that you take a bath after breakfast.) If you wish to take a bath before your meal, please also indicate the estimated time of your visit.

Tanong 4 Req

Please enter your desired message.

Tanong 5 Req

Please enter your desired message.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

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