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Aking Mga Reserbasyon
Mag-book sa Tankumakitamise Kyotohonten
Mensahe galing sa Mangangalakal
《Regarding our virus countermeasures》 At the "Tankuma Kita Main Store", as a measure to ensure that customers can use our store with a little peace of mind, from May 6, the service staff will use "Nanosol CC" to prevent the spread of COVID-19. Prevention of contact infection with viruses and bacteria such as influenza. Wearing a mask prevents droplet infection during reception. We have reopened our business with an Ionian card in an effort to prevent airborne infections. We hope that you will continue to patronize the Tankuma Kita store in the future. [Notice of change of business hours] In response to the decision by Kyoto Prefecture to ease the shortening of business hours, we will change our business hours to normal from Thursday, May 21st. ▶︎Lunch 12:00-15:00 (Last order 13:30) ▶︎Dinner 17:30-22:00 (Last order 19:30)
〇 Reservation 〇
We do not recommend using debit cards or prepaid cards.
If you use a debit card, it will be debited immediately and refunded after you visit the store (refunds may take several weeks).
Please pay for your food and drink at the store you use on the day.
●In order to prevent cancellation without contact, we ask for your credit card information at the time of reservation. ●Payment will not be made at the stage of reservation. Please pay at the time of checkout. ● Our shop is "Tankuma Kita store head office". It is not "Honke Tankuma", so please do not make a mistake. ● We do not have a dedicated parking lot or affiliated parking lot, so please use a nearby parking lot when you come by car. ● The posted photo is an image photo. Please note that the contents may change depending on the purchase situation.
〇 About cancellation fee 〇
● We will charge as follows.・Cancellation 3 days before: 30% of the fee ・Cancellation 2 days before: 50% of the fee ・Cancellation the day before: 70% of the fee ・Cancellation on the day: 100% of the fee increase.・Cancellations made on answering machines, e-mails, and store holidays will not be accepted. Telephone reception is available from 10:00 am to 9:00 pm on business days. Click here for other inquiries ✉ tankuma1@gojoryoin.gr.jp
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Mga Nakatatanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
65 na taon at taas
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
5 na taon at baba
Anuman
Semi-Private
Pribadong Kwarto
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
"Kyoto Gourmet Tour 2025 Spring" Bamboo Kaiseki
This special kaiseki dinner features seasonal ingredients, colorful dishes, and traditional seasonings, allowing you to enjoy a leisurely Kyoto dinner. (You can choose between tea or coffee after the meal.)
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
"Kyoto Gourmet Tour 2025 Spring" Bamboo Kaiseki
This special kaiseki dinner features seasonal ingredients, colorful dishes, and traditional seasonings, allowing you to enjoy a leisurely Kyoto dinner. (You can choose between tea or coffee after the meal.)
Kinakailangan ang credit card para magreserba
Menu [Appetizer] Raw sea urchin, cloud roe ponzu sauce, red and white sea bream senmaizuke, shrimp, Sensha-to, regular crab Matsukaze, black bean pine needles, ema Jiko, herring roe miso [Sashimi] Natural white fish thin sashimi, swordfish, tuna, garnish [Clear soup] Crab shinjo, winter roe shiitake mushroom, noshi carrot, green radish, yuzu [Grilled dish] Silver cod miso-marinated Spanish mackerel grilled with fragrant sauce [Assorted dishes] Vegetable stew Shogoin radish, yuzu miso yuba, shrimp potato, conger eel, kintoki carrot, snow pea [Steamed dish] Steamed turnip, tilefish, lily root tortoiseshell paste, wasabi [Rice] Sea bream Jiko rice, mitsuba [Pickles] Three kinds of shibazuke, kelp, senmaizuke [Stopping soup] Red soup, celery, young shoots Mitsuba [Drink] Sanbokan jelly, kiwi, strawberry, fresh cream, mint
Fine Print
*Please make a reservation at least 2 days in advance. *Lunchtime is also available. *The menu may change depending on the availability of ingredients on the day.
Balidong petsa
Ene 20, 2025 ~ Mar 19, 2025
Pagkain
Tanghalian, Hapunan
Magbasa pa
"Kyoto Gourmet Tour 2025 Spring" Snow Kaiseki
Kaiseki course available only for lunch. Enjoy the taste of the dishes served one by one, starting with the appetizer. (You can choose tea or coffee after the meal.)
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
"Kyoto Gourmet Tour 2025 Spring" Snow Kaiseki
Kaiseki course available only for lunch. Enjoy the taste of the dishes served one by one, starting with the appetizer. (You can choose tea or coffee after the meal.)
Kinakailangan ang credit card para magreserba
Menu [Appetizer] Red and white sashimi, sea bream sushi, shrimp, Sensha Kara, herring roe Matsukaze, pounded burdock, black bean pine needles [Sashimi] Sea bream, tuna, garnish [Clear soup] Crab shinjo, winter shiitake mushroom, noshi carrot, green radish, yuzu [Grilled dish] Trout yuan grilled yellowtail teriyaki, grated radish [Assorted dishes] Vegetable stew, Shogoin radish, yuzu miso yuba, small potato, Horikawa burdock, moon crown kintoki carrot, three-time beans, plum and gluten [Rice] Sea bream ginger rice [Pickles] Three kinds of pickles, mizuna, kelp [Stopping soup] Red soup tofu, young shoots, celery [Seasonal dish] Sanbokan jelly, strawberry, fresh cream, black sesame, kudzu mochi, mint [Drink] Tea or coffee
Fine Print
*Please make your reservation at least 2 days in advance. *The contents may change depending on the availability of ingredients on the day.
Balidong petsa
Ene 20, 2025 ~ Mar 19, 2025
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please fill in if you have any allergens.
Tanong 2
Req
If you have children, please tell us your age and gender.
Tanong 3
Req
✳︎お昼のみ予約状況により相室にてご案内させていただくことございます。
✳︎当日の店舗状況によってはご希望に添えない場合が多々ございます事
ご了承の上
1:カウンター
2:座敷(椅子・テーブル)
3:座敷(座布団・座卓テーブル)
をご選択いただけますようお願いいたします。
✳︎カウンターご利用はお料理の提供上、アラカルト(お好み)又は茶懐石でのご利用のお客様優先とさせていただいております。
✳︎お部屋、お席指定ございます場合は別途「お席指定料」を頂戴しております。
上記の内容にご同意いただきお席のご希望をお教えくださいませ。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Tankumakitamise Kyotohonten at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
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