Mag-book sa Lounge & Dining G (Pickup) - Tokyo Marriott Hotel

・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
Gateau Chocolat Rose
[Due to popular demand, we are now selling additional units in limited quantities]
This eye-catching gateau au chocolat features a large rose on top, meticulously layered by our pastry chef, each piece of chocolate resembling real petals. The gateau au chocolat base is moist, with a rich flavor that fills your mouth.
Look forward to this cake, encapsulating the charm of the hotel's homemade bean-to-bar chocolate.
Gateau Chocolat Rose
¥ 7,500 (Kasama ang buwis)
Made with bean-to-bar chocolate, this Colombian cacao chocolate offers a fruity, refreshingly tart flavor with a deep, lingering aroma.

■Size: Height 8cm x Diameter 11cm
■Pre-order Period (tentative): Friday, December 26, 2025, 10:00 AM - Ends when reservation limit is reached.
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 4
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