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Aking Mga Reserbasyon
Mag-book sa Totty
Mensahe galing sa Mangangalakal
<About Reservations>
[⚠️Due to the Christmas and winter break, weekday lunch sets will not be available from December 23rd to January 12th.
Please note that orders must be made through a course or à la carte menu.]
●If you would like a birthday plate, please indicate this in the request field.
Since only plates are available, if you are ordering à la carte, please order a dessert separately on the day.
Also, since we cannot determine the desserts required for those who will receive a plate, please have the organizer inform our staff on the day.
●There are relatively few seats available between 1:00 PM and 1:30 PM. Please consider making a reservation.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations of 5 or more people, please contact the restaurant directly.
●We also have terrace seating available, but due to weather conditions, reservations for terrace seating must be made by phone.
(Dogs are welcome on the terrace!)
<Request from the Restaurant>
●Please include children as one person in your booking. If you have children who will not be eating a course meal, please note this in the special requests section.
●Parking is limited. Please carpool whenever possible. If the parking lot is full, you may need to use a nearby paid parking lot. Please inform a staff member when you arrive.
(Please inform your companions as well.)
*Parking fees are the customer's responsibility.
●If you have any other questions, please contact the restaurant directly.
Phone inquiries: 046-259-9077
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Kategorya
Counter
Long table for8
Table for 4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
TOTTY Christmas Course
¥ 12,000
(Kasama ang buwis)
Piliin
TOTTY Christmas Course
Christmas Dinner Course (December 20-24)
¥12,000 per person (tax included)
(Includes two drinks) Either alcoholic or soft drinks are available.
We will update the menu on TOTTY's Instagram.
*Please be sure to include any allergies or food preferences.
Balidong petsa
Dis 20 ~ Dis 21, Dis 24
Mga Araw
Mi, S, Li
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Christmas Party Course
¥ 3,000
(Kasama ang buwis)
Piliin
Christmas Party Course
[Lunch Only] (December 20th, 21st, 23rd, 25th)
Christmas Party Course ¥3000 including tax
This is a limited-time Christmas lunch course from December 20th to 25th.
The dishes are served on large platters for sharing.
We adjust portions based on the number of people, so we can accommodate large group reservations.
(Please call us for reservations for groups of 5 or more.)
¥3000 per person (tax included)
Includes one drink
Choose from an alcoholic or soft drink.
Roast Beef Salad
This hearty salad features roast beef, available only during the Christmas season. Enjoy it with our homemade dressing made with amazake (sweet sake) from Izumibashi Sake Brewery in Ebina.
PIZZA Half & Half
Made with Ebina-grown Yumeshihou wheat.
We use Yamari shirasu (whitebait) from a long-established brewery.
Choose from our pasta options: Blue Crab with Tomato Cream Sauce, Ragu, or Seasonal Pasta.
Dolce: Christmas Dolce
Balidong petsa
Dis 20 ~ Dis 25
Mga Araw
Lu, Ma, Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
Standard Course
¥ 3,980
(Kasama ang buwis)
Piliin
Standard Course
¥3,980 per person (tax included)
One drink included — please choose from the drink menu.
Alcoholic and non-alcoholic beverages are both available.
To Start
Assorted two appetizers
Tonight’s PIZZA
Please choose two from Margherita, Shirasu, and SEASON.
We use the wheat “Yume Shihou,” grown by students of the Central Agricultural High School in Ebina City.
Tonight’s PASTA
Tomato cream pasta with blue crab
A longtime house favorite
OR
Wagyu ragu meat sauce
We use miso from Izumibashi Brewery.
The meat’s flavor is brought out fully and simmered slowly and carefully to develop depth.
OR
SEASON PASTA (please ask staff for details)
Tonight’s DOLCE
— Our staff will explain —
Magbasa pa
Specialty Course
¥ 6,050
(Kasama ang buwis)
Piliin
Specialty Course
¥6,050 per person (tax included)
(Includes 2 drinks — alcoholic or non-alcoholic)
Tonight’s first plate
Chef’s selection: 2 assorted appetizers
Tonight’s fish
A delicacy made with fresh wild-caught fish — prepared using the day’s chosen cooking method
Tonight’s PIZZA
Please choose 2 from Margherita, Shirasu (young sardines), or SEASON
We use wheat produced by students at Chuo Agricultural High School in Ebina City: 「ユメシホウ」
Tonight’s meat
Totty speciality — low-temperature roasted beef
Tonight’s PASTA
Tomato cream pasta with blue crab — a popular dish we’ve prepared for many years
OR
Wagyu ragù meat sauce — made with miso from Izumibashi Brewery
We slowly and carefully simmer the meat to fully draw out its savory flavor
OR
SEASON PASTA — please ask our staff for details
Tonight’s DOLCE
— Our staff will describe today’s desserts —
Balidong petsa
~ Dis 29
Pagkain
Hapunan
Magbasa pa
Table-only reservation
Piliin
Table-only reservation
[⚠️Due to the Christmas season, the weekday lunch set will not be available from December 23rd to 25th. Please note that orders must be made through a course menu or à la carte.]
Please choose your menu on the day.
Magbasa pa
Shared Course
¥ 2,750
(Kasama ang buwis)
Piliin
Shared Course
Weekend & Holiday Lunch — Share Course ¥2,750 (tax included)
*This course may also be offered for weekday lunch during summer and winter seasons.
This is a family-style course served on large platters for sharing. Portion sizes can be adjusted based on your party size, so large-group reservations are welcome. (For reservations of 5 or more, please call us.)
Price: ¥2,750 per person (tax included)
Includes one drink — choose an alcoholic beverage or a soft drink.
Garden Salad with Seasonal Vegetables
A hearty salad featuring Daisen chicken used as salad chicken, along with seasonal vegetables and fruit. Enjoy it with our house dressing made using amazake from Izumibashi Brewery in Ebina.
PIZZA — Half & Half
Made with Ebina-grown Yume Shihou wheat. The shirasu (whitebait) is from the long-established Yamatoshi Shirasu.
Choice of PASTA
Choose one:
- Tomato cream with blue crab
- Ragu meat sauce
- SEASONAL PASTA
One example of a SEASONAL PASTA on a recent day:
Fragrant four-mushroom pasta — finished with the aroma of truffle.
Final Course
Selected by Cha-rami Genmaicha Gelato
A highly aromatic gelato crafted by Cha-rami, a specialty tea shop in Fujisawa.
This is a sample menu intended to give you an idea of our weekend and holiday lunch offerings. We hope it helps when planning your visit.
Balidong petsa
~ Dis 14
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Seasonal Course
Special lunch course available only at 1:00 PM or 1:30 PM. Ideal for celebratory lunches and gatherings, this course includes five dishes made with seasonal ingredients and one drink. The menu changes with the seasons, so please check our Instagram posts for current offerings.
¥ 5,500
(Kasama ang buwis)
Piliin
Seasonal Course
Special lunch course available only at 1:00 PM or 1:30 PM. Ideal for celebratory lunches and gatherings, this course includes five dishes made with seasonal ingredients and one drink. The menu changes with the seasons, so please check our Instagram posts for current offerings.
Two Starters to Begin
- Seasonal appetizer
- Seasonal potage
Pizza with seasonal ingredients
— made using Yumeshihou grown by students of Ebina Chuo Agricultural High School —
Today’s meat
Tottyspécialité: Domestic beef low-temperature roast beef
Seasonal pasta
Finishing Dolce (dessert)
Pagkain
Tanghalian
Magbasa pa
TOTTY SEAFOOD Course
This dinner-only course, available on Wednesdays and Fridays, features fresh fish. It’s generously packed with seasonal seafood. If timing’s right, we may even serve fish caught by our staff member Kotaro. We look forward to your reservation.
¥ 5,500
(Kasama ang buwis)
Piliin
TOTTY SEAFOOD Course
This dinner-only course, available on Wednesdays and Fridays, features fresh fish. It’s generously packed with seasonal seafood. If timing’s right, we may even serve fish caught by our staff member Kotaro. We look forward to your reservation.
Special course available Wednesdays and Fridays evenings only — featuring fresh seafood
From 2 guests ¥5,500 (tax included)
Includes 1 drink (alcoholic or non‑alcoholic)
(The menu below is an example. Dishes may change depending on availability and season — please see our Instagram for current offerings.)
Appetizers
• Today’s carpaccio
• Today’s fritto (fried selection)
• Sweet shrimp potage
PIZZA
• Seasonal Shizuoka sakura‑shrimp pizza
— on dough made with “ユメシホウ” wheat from students at Ebina Central Agricultural High School
Acqua pazza with tonight’s fish
Leftover sauce can be turned into risotto with a touch of yuzu kosho
— made with large Hokkaido clams and tomatoes from Mr. Onoe in Ebina —
*Main served family‑style on a large platter
Finishing pasta
• Pasta with today’s seafood
Mga Araw
Mi, B
Pagkain
Hapunan
Magbasa pa
Standard Course
¥ 3,980
(Kasama ang buwis)
Piliin
Standard Course
¥3,980 per person (tax included)
One drink included — please choose from the drink menu.
Alcoholic and non-alcoholic beverages are both available.
To Start
Assorted two appetizers
Tonight’s PIZZA
Please choose two from Margherita, Shirasu, and SEASON.
We use the wheat “Yume Shihou,” grown by students of the Central Agricultural High School in Ebina City.
Tonight’s PASTA
Tomato cream pasta with blue crab
A longtime house favorite
OR
Wagyu ragu meat sauce
We use miso from Izumibashi Brewery.
The meat’s flavor is brought out fully and simmered slowly and carefully to develop depth.
OR
SEASON PASTA (please ask staff for details)
Tonight’s DOLCE
— Our staff will explain —
Balidong petsa
Dis 20 ~ Dis 25
Mga Araw
Ma, Mi, H, S, Li
Pagkain
Tanghalian
Magbasa pa
Table-only reservation
Piliin
Table-only reservation
[⚠️Due to the Christmas season, the weekday lunch set will not be available from December 23rd to 25th. Please note that orders must be made through a course menu or à la carte.]
Please choose your menu on the day.
Balidong petsa
Dis 20 ~ Dis 21, Dis 23 ~ Dis 25
Mga Araw
Ma, Mi, H, S, Li
Pagkain
Tanghalian
Magbasa pa
Shared Course
¥ 2,980
(Kasama ang buwis)
Piliin
Shared Course
Weekend and Holiday Lunch Only: Share Course ¥2,980 including tax
*May be available during weekday lunches during the summer and winter.
Served on a large platter, this course is perfect for sharing.
We adjust portions based on the number of people, so reservations for large groups are also possible.
(Please call us for reservations for groups of 5 or more.)
¥2,750 per person (tax included)
Includes one drink
Choose from an alcoholic or soft drink.
Seasonal Vegetable Garden Salad
A hearty salad featuring Daisen chicken salad. Made with seasonal vegetables and fruits. Enjoy with our homemade dressing made with amazake (sweet sake) from Izumibashi Sake Brewery in Ebina.
PIZZA Half & Half
Made with Ebina-grown Yumeshihou wheat.
We use Yamari shirasu (whitebait) from a long-established brewery.
Choose from our pasta options: Blue Crab Tomato Cream
or
Ragù Meat Sauce
or
SEASON PASTA
One day's SEASON PASTA was...
Fragrant Four Kinds of Mushrooms Pasta with the Aroma of Truffle
Final Dish: Selected by Charaimi Brown Rice Tea Gelato
This fragrant dish is crafted with care by Charaimi, a tea specialty shop in Fujisawa.
This is just a sample, but we hope it will serve as a reference for our weekend and holiday lunch menu.
Balidong petsa
Ene 17, 2026 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Specialty Course
¥ 6,480
(Kasama ang buwis)
Piliin
Specialty Course
¥6,050 per person (tax included)
(Includes 2 drinks — alcoholic or non-alcoholic)
Tonight’s first plate
Chef’s selection: 2 assorted appetizers
Tonight’s fish
A delicacy made with fresh wild-caught fish — prepared using the day’s chosen cooking method
Tonight’s PIZZA
Please choose 2 from Margherita, Shirasu (young sardines), or SEASON
We use wheat produced by students at Chuo Agricultural High School in Ebina City: 「ユメシホウ」
Tonight’s meat
Totty speciality — low-temperature roasted beef
Tonight’s PASTA
Tomato cream pasta with blue crab — a popular dish we’ve prepared for many years
OR
Wagyu ragù meat sauce — made with miso from Izumibashi Brewery
We slowly and carefully simmer the meat to fully draw out its savory flavor
OR
SEASON PASTA — please ask our staff for details
Tonight’s DOLCE
— Our staff will describe today’s desserts —
Balidong petsa
Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
Winter Holiday Lunch Party Course
¥ 3,000
(Kasama ang buwis)
Piliin
Winter Holiday Lunch Party Course
[Lunch Only] (12/26~1/12)
Winter Holiday Lunch Party Course ¥3,000 including tax
Perfect for year-end and New Year's parties! This is a limited-time lunch course available during the New Year holidays.
This hearty course is perfect for gatherings with family and friends!
Food is served on large platters, perfect for sharing.
Portions are adjusted based on the number of people, so reservations for large groups are also possible.
(Please call us for reservations for 5 or more people.)
¥3,000 per person (tax included)
Includes one drink
Choose from alcoholic or soft drinks.
Roast Beef Salad
This hearty salad features limited-time roast beef. Enjoy it with our homemade dressing made with amazake (sweet sake) from Izumibashi Sake Brewery in Ebina.
PIZZA Half & Half
Made with Ebina-grown Yumeshihou wheat.
We use Yamari shirasu (whitebait) from a long-established brewery.
Choose from our pasta options: Blue Crab with Tomato Cream, Ragu Meat Sauce, or Seasonal Pasta.
Dolce
Balidong petsa
Dis 26 ~ Ene 12, 2026
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies, please let us know.
Tanong 2
Req
Parking spaces are limited. Please carpool if possible. If our lot is full, you may need to use nearby paid parking. Please note that parking fees are the responsibility of the guest.
Tanong 3
Req
As we do not have any waiting space inside the restaurant, we kindly ask that you arrive promptly at your reserved time.
Mga Tanong para kay TOTTY Christmas Course
Tanong 4
Do you have any allergies or food you dislike?
Mga Tanong para kay Christmas Party Course
Tanong 5
Do you have any allergies or food you dislike?
Mga Tanong para kay Winter Holiday Lunch Party Course
Tanong 6
Do you have any allergies or food you dislike?
Mga Kahilingan
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Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
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Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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