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Aking Mga Reserbasyon
Mag-book sa Hakata Seafood Uoden
Mensahe galing sa Mangangalakal
Thank you for your continued patronage.
Reopening on July 18th!
We are currently preparing a reservation website!!
Please wait for a while.
[Business hours]
Breakfast /Lunch 7:00-16:00 (Last orders 15:00)
Dinner 17:00-22:00 (Last orders 21:00)
▶About reservations
・Reservations are only accepted for breakfast (seating only) and dinner.
・Please note that seating time is limited to 120 minutes.
・
Please be sure to order the course for the number of people (junior high school students and above).
◯ There is no dedicated parking or bicycle parking area.
Please use the nearby paid parking lot.
▶About seats
・Please contact us directly if you are a group or wish to use the entire facility.
・We may not be able to accommodate your seating request. Thank you for your understanding.
▶About cancellations
- In the event of a cancellation or change in the number of people, 100% of the reservation fee will be charged as a cancellation fee from 24 hours prior to the reservation time.
- If you are more than 15 minutes late for your reservation without contacting us, your reservation will be automatically canceled.
- A reservation completion email will be sent to the email address you entered when making the reservation. To cancel or make changes, please follow the procedure at the link in the body of this email.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
2 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を昆布や飛魚でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋です。
¥ 8,000
(Kasama ang buwis)
Piliin
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を昆布や飛魚でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋です。
Kinakailangan ang credit card para magreserba
Appetizers, sashimi platter (wild red sea bream, sesame mackerel, conger eel), shabu-shabu, fries, sea bream rice (with freshly shaved bonito flakes, Ariake seaweed, and Uoda's special mentaiko), seasonal desserts
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を鰹や昆布でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋です。
¥ 5,500
(Kasama ang buwis)
Piliin
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を鰹や昆布でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋です。
Kinakailangan ang credit card para magreserba
Appetizers, sashimi platter (wild red sea bream, sesame mackerel, conger eel), shabu-shabu, fries, sea bream rice (with freshly shaved bonito flakes, Ariake seaweed, and Uoda's special mentaiko), seasonal desserts
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を鰹や昆布でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋にお刺身の盛り合わせがついたコースです。
¥ 8,000
(Kasama ang buwis)
Piliin
Natural red sea bream course
玄界灘を中心に九州・博多の魚介を鰹や昆布でひいたお出汁にくぐらせ、薬味で味わう新名物のお鍋にお刺身の盛り合わせがついたコースです。
Kinakailangan ang credit card para magreserba
Appetizers, sashimi platter (wild red sea bream, sesame mackerel, conger eel), shabu-shabu, fries, sea bream rice (with freshly shaved bonito flakes, Ariake seaweed, and Uoda's special mentaiko), seasonal desserts
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
Hakata Seafood Shabu-Shabu Course with Assorted Sashimi+Free Drink
This course features a new specialty hot pot where fresh seafood from Hakata and the Genkai Sea, as well as the Kyushu region, are lightly simmered in a flavorful bonito and kelp broth, enjoyed with various condiments. The course also includes an assorted sashimi platter.with Free Drink 90 min.
¥ 10,500
(Kasama ang buwis)
Piliin
Hakata Seafood Shabu-Shabu Course with Assorted Sashimi+Free Drink
This course features a new specialty hot pot where fresh seafood from Hakata and the Genkai Sea, as well as the Kyushu region, are lightly simmered in a flavorful bonito and kelp broth, enjoyed with various condiments. The course also includes an assorted sashimi platter.with Free Drink 90 min.
Kinakailangan ang credit card para magreserba
■Appetizer
■Assorted Sashimi
■Hakata Seafood Shabu-Shabu
■Finishing Dish (Green Tea Soba Noodles or Rice Porridge with Tea)
■Dessert
+Free Drink 90 min
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
Mga Kahilingan
Tanong 1
Req
Please let us know about your allergies.
※ Please fill in the following [request column] for the target food.
※ Allergy support on the day may be spent more time.
※ 【Example】 1 oyster allergy, can be eaten if heated. One person is not good at blue fish. Please let us know the details and more.
Tanong 2
Req
※We kindly ask that the seating time be 1 hour for breakfast, 2 hours for dinner courses, and 90 minutes for dinner à la carte.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Hakata Seafood Uoden at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
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