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Aking Mga Reserbasyon
Pumili ng Restawran
Yakiniku Ushigoro Yokohama
Yakiniku Ushigoro Nishiazabu Flagship shop
Yakiniku Ushigoro Ginza
Yakiniku Ushigoro Ginza Namiki St.
Yakiniku Ushigoro Omotesando
Yakiniku Ushigoro Shinjuku 3-chome
Yakiniku Ushigoro Ikebukuro
Yakiniku Ushigoro Umeda
USHIGORO S Nishiazabu
USHIGORO S Ginza
USHIGORO S Shinjuku
Hormone Ushigoro Ginza
CINA New Modern Chinese
Mag-book sa Yakiniku Ushigoro Yokohama
Mensahe galing sa Mangangalakal
■Reservations are accepted for 1-9 people only.
If you are using a party of 10 or more, please contact us by phone.
■Seating is limited to 2 hours.
■Reservations for seating only are also accepted.
*A separate 5% service charge will be charged.
*If you use a private room, a separate 10% service charge will be charged.
■Please contact us by phone if you wish to cancel or change your reservation.
*If we do not hear from you more than 30 minutes after the reservation time, your reservation will be canceled.
■The credit limit of the credit card registered at the time of reservation will be refunded when you arrive at the store, so please make payment at the store on the day.
※About debit cards
Please note that unlike when making a reservation with a credit card, when a reservation is confirmed with a debit card, the amount shown is immediately deducted from your account.
Click here for the takeout menu
Phone number: 045-322-4129
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
2 na taon at baba
Kategorya
個室
テーブル
カウンター
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seasonal Takumi Course — Winter
A seasonal yakiniku course combining seasonal bounty and the finest Wagyu beef.
¥ 15,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal Takumi Course — Winter
A seasonal yakiniku course combining seasonal bounty and the finest Wagyu beef.
Kinakailangan ang credit card para magreserba
<From November 1, 2025 to February 28, 2026>
■Wagyu Beef Consommé
■Wagyu Beef and Button Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffles
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
※Regarding Raw Meat
Eating raw meat generally carries the risk of food poisoning.
We may refrain from serving this dish to children, the elderly, and those who are not feeling well.
Paano kunin
Available starting November 1.
This is our ultimate thick-cut black tongue (beef tongue). Depending on stock, we may instead serve 極みのタン (Kiwami no Tan). Thank you for your understanding.
Balidong petsa
Nob 01 ~ Peb 28, 2026
Pagkain
Tanghalian, Tsaa, Hapunan, Gabi
Order Limit
2 ~
Magbasa pa
Anniversary plate included ★ Kiwami course
Enjoy the finest Wagyu beef on a special day with the Ushigoro Anniversary Course.
¥ 12,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Anniversary plate included ★ Kiwami course
Enjoy the finest Wagyu beef on a special day with the Ushigoro Anniversary Course.
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert
[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.
Balidong petsa
Mar 01 ~
Pagkain
Agahan, Tanghalian, Tsaa, Hapunan
Magbasa pa
Yokohama “KIWAMI” Course
An exquisite course that includes the popular beef fillet cutlet sandwich and hot stone rice.
¥ 12,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Yokohama “KIWAMI” Course
An exquisite course that includes the popular beef fillet cutlet sandwich and hot stone rice.
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert
[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.
Balidong petsa
Mar 01 ~
Pagkain
Agahan, Tanghalian, Tsaa, Hapunan
Magbasa pa
USHIGORO Course
Ushigoro's classic yakiniku course allows you to fully enjoy the charms of Wagyu beef.
¥ 9,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
USHIGORO Course
Ushigoro's classic yakiniku course allows you to fully enjoy the charms of Wagyu beef.
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert
[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
Balidong petsa
Mar 01 ~
Magbasa pa
TABEGORO Course
Ushigoro's proud standard yakiniku course.
¥ 7,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
TABEGORO Course
Ushigoro's proud standard yakiniku course.
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert
[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert
Please note that the menu may change depending on the availability of ingredients.
Balidong petsa
Mar 01 ~
Magbasa pa
reservation is for the table only
¥ 5,000
(Kasama ang buwis)
Piliin
reservation is for the table only
Kinakailangan ang credit card para magreserba
choose something that you can eat from the menu
※The displayed amount is the deposit
Magbasa pa
Lunch Set GENSEN
¥ 5,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set GENSEN
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.
[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.
Fine Print
お席は90分制とさせて頂いております。
Balidong petsa
Mar 01 ~
Magbasa pa
Lunch Set USHIGORO
¥ 4,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set USHIGORO
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.
[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.
Fine Print
お席は90分制とさせて頂いております。
Balidong petsa
Mar 01 ~
Magbasa pa
Lunch Set TABEGORO
¥ 3,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set TABEGORO
Kinakailangan ang credit card para magreserba
[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.
[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.
Fine Print
Seating is limited to 90 minutes.
Balidong petsa
Mar 01 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies or any food you can not eat, please let us know.
Tanong 2
If you would like an anniversary plate, please write a message.
Mga Tanong para kay Seasonal Takumi Course — Winter
Tanong 3
Is there any offal you can not eat?
Mga Tanong para kay Anniversary plate included ★ Kiwami course
Tanong 4
Please write the message you would like to include on the plate.
Mga Kahilingan
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Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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