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Aking Mga Reserbasyon
Mag-book sa Yakiniku Kuroushiya
Mensahe galing sa Mangangalakal
🐃Open on December 13, 2023🐃
This is a high-class yakiniku restaurant that uses branded beef such as Matsuzaka beef, Maezawa beef, and Tajima beef.
We have a variety of Japanese sake available. We look forward to your visit.
[Business hours]
■11:30-14:30; 17:00-23:00
[Points to note]
■Please note that we may not be able to accommodate your request for seat reservations. If you are unable to make a reservation in the category you selected, please select a different category.
■If we cannot contact you within 20 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you will be late.
[Contact information]
■In the following cases, please contact us by phone.
Telephone: 0136-55-6638
□ If you cannot make your reservation time
□ Reservations for 1 person
□ Reservations for 17 or more people
□ Same-day reservations
□ Other inquiries other than reservations
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
5 na taon at baba
Kategorya
Counter (2-6)
Table (2~16)
Private(6-16)
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course (*A la carte additions can be added on the day)
Kids course (*for elementary school students and younger)
Course (*A la carte additions can be added on the day)
deluxe course
A super luxurious yakiniku course that will leave you feeling happy.
¥ 27,500
(Kasama ang buwis)
Piliin
deluxe course
A super luxurious yakiniku course that will leave you feeling happy.
Kinakailangan ang credit card para magreserba
1 Beef consomme with truffles and soft-shelled turtle
2 Hand-rolled red conger eel
3 Wagyu beef tartare with smoked caviar
4 Seasonal vegetables kimchi
5 Seasonal seafood steamed egg custard with silver bean paste
6 Ultimate special tongue thick-sliced
7 Today's recommended cuts
8 Carefully selected grilled loin shabu
9 Salad
10 Salt Steamed abalone with sea urchin sauce
11 Yakiniku
12 Matsutake mushrooms and beef fillet sukiyaki
13 Vegetables and seafood with vinegar and yolk
14 Earthenware pot rice and raw tuna tekka rice bowl Miso soup Pickles
15 Dessert
Fine Print
The content provided may change depending on market conditions.
Balidong petsa
~ Mar 15
Magbasa pa
Special course
A gorgeous yakiniku course that satisfies your eyes, tongue, and stomach.
¥ 19,800
(Kasama ang buwis)
Piliin
Special course
A gorgeous yakiniku course that satisfies your eyes, tongue, and stomach.
Kinakailangan ang credit card para magreserba
1 Beef consomme soup
2 Lean caviar hand roll
3 Seasonal vegetables Kimchi
4 Supreme tongue
5 Today's recommended parts
6 Chateaubriand Truffle salt
7 Carefully selected parts Sauce
8 Salad
9 Truffles Wagyu beef tarta
10 Zabuton sukiyaki
11 Carefully selected sirloin
12 Palate cleansing vegetables Seafood yolk Vinegar
13 Rice pot cooked Miso soup Pickles
14 Dessert
Fine Print
The content provided may change depending on market conditions.
Balidong petsa
~ Mar 15
Magbasa pa
Upper course
Satisfied ☆ Basic Yakiniku course
¥ 13,200
(Kasama ang buwis)
Piliin
Upper course
Satisfied ☆ Basic Yakiniku course
Kinakailangan ang credit card para magreserba
1 Beef consommé
2 Hand-rolled caviar and carefully selected lean meat
3 Seasonal vegetables Kimchi
4 Ultimate tongue
5 Today's recommended part
6 Salad
7 Carefully selected part Salt
8 Carefully selected part Grilled shabu
9 Beef fillet cutlet with truffle salt
10 Vegetables and seafood with yolk and vinegar sauce
11 Zabuton Sukiyaki
12 Carefully selected sirloin
13 Meal Gomtang or Yukgaejang
14 Dessert
Fine Print
The content provided may change depending on market conditions.
Balidong petsa
~ Mar 15
Magbasa pa
Deluxe Course
¥ 25,300
(Kasama ang buwis)
Piliin
Deluxe Course
Kinakailangan ang credit card para magreserba
Beef consommé soup with truffles and soft-shelled turtle Smoked Wagyu beef and caviar tartar Assortment of seasonal vegetables and kimchi Ultimate premium salted tongue Chef's recommended cut Selected grilled loin Shabu-shabu salad Special grilled sirloin Zabuton Suki Vegetables and seafood vinegared dish Clay pot rice with truffles and beef tenderloin Dessert
Balidong petsa
Dis 01 ~
Pagkain
Hapunan
Magbasa pa
Kids course (*for elementary school students and younger)
Kids course
Kids will love it too ♡ Happy Yakiniku course
¥ 11,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Kids course
Kids will love it too ♡ Happy Yakiniku course
Kinakailangan ang credit card para magreserba
1 Beef consommé
2 Tongue
3 Skirt steak
4 Selected parts Salt
5 Grilled shrimp with salt
6 Salad
7 Selected parts Sauce
8 Selected sirloin
9 Stone-grilled bibimbap
10 Desserts
Fine Print
The content provided may change depending on market conditions.
Balidong petsa
~ Mar 15
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any allergies or food intolerances, please let us know via text.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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