LUNCH COURSE ¥15,000 (From April 2026) You can enjoy the same course as dinner.
Amuse-bouche Seasonal Fish Carpaccio Conger Eel Yam, Leaf Buds, and Bamboo Shoots Cherry Salmon and Scallop Seaweed Roll Roast Lamb and Green Asparagus Dekopon and Saffron Sorbet After-Dinner Tea
Additional Menu TOYO-Style Paella ¥6,600 Seasonal Dish ¥3,300 Change Meat Dish to Wagyu ¥3,300 Message Plate ¥2,200
¥16,500Tax included
【Obon Special Lunch】 ¥10,000 (August 11–August 16, 2026)
Appetizer Appetizer ① Appetizer ② Fish Dishes Meat Dishes Dessert
※The menu and arrangement may change depending on the availability of ingredients.
¥11,000Tax included
DINNER COURSE A¥15,000 (from April 1, 2026)
Amuse-bouche Seasonal Fish Carpaccio Conger Eel Yam, Leaf Buds, and Bamboo Shoots Cherry Salmon and Scallop Seaweed Roll Roast Lamb and Green Asparagus Dekopon and Saffron Sorbet After-Dinner Tea
Additional Menu TOYO-Style Paella ¥6,000 Seasonal Dish ¥3,000 Change Meat Dish to Wagyu ¥3,000 Message Plate ¥2,000