April Menu
[Local Specialties]
• Naniwa-style deep-fried skewers (large platter)
• Osaka specialty! Takoyaki
• Naniwa-style meat soup ("Meat udon without the udon!" - a Naniwa specialty)
[Hot Dishes]
• Wood-fired pizza (Tomato basil, Shirasu Japonaise)
• Addictive deep-fried bell peppers
• Young chicken with aromatic vegetable sauce
• White fish with green curry sauce
• Jumbo omelet Asparagus and potato in cream sauce
* Spring-style meat and tofu dish
* Chinese dim sum
* The ultimate mapo tofu
* Today's pasta (oil-based, tomato sauce, or cream sauce - daily special)
[Cold Dishes]
* Cold meat salad
* Today's appetizer
* Three kinds of Japanese side dishes
[Rice, Miso Soup, Soup, Curry, Noodles]
* White rice (Koshihikari rice from Ishikawa Prefecture)
* Hojicha-flavored ochazuke (rice with tea)
* Daily soup (Chinese soup, vegetable bouillon soup, corn potage)
* Miso soup "Made with Shinshu blended miso" with spiral-shaped wheat gluten and chopped green onions
* Thanks to you, we've surpassed 13 million servings!! "APA President Curry" with shredded cabbage
* Udon noodles with meat soup
[Bread]
* Various breads
* Today's sandwich
[Salad Corner]
• Melange lettuce, cherry tomatoes, onion slices
• Mizuna, daikon radish, corn, mixed beans, potato salad
[Fruits & Desserts]
• Oranges, grapefruit
• Earl Grey pudding and lemon confiture
• Soft serve ice cream
• Mini cream puffs
• Cereal
• Assorted cut cakes
• Yomogi fu and shiratama oshiruko (sweet red bean soup)
• Warabi mochi (bracken starch mochi)
• Chinese-style potatoes
[Drinks]
• Orange juice, apple juice, coffee, cocoa, black tea, vegetable juice, mixed juice, acerola juice, detox water, Nara Yamato green tea

[Shortcake Day on the 22nd of Every Month]
We offer a special jumbo shortcake during our brunch time service on the 22nd of every month.
Please enjoy it.