[Contents]
1 x 12cm whole cookie sheet (serves 4-6)
[Ingredients]
Natural cheese (made in Australia), cream, meringue base (sugar, egg white, salt, processed egg white), sweetened egg yolk (sugar, egg yolk), wheat flour, reconstituted lemon juice concentrate / stabilizer (locust bean gum), cyclic oligosaccharides (contains wheat, egg, and milk ingredients)
[Allergens]
Milk, egg, wheat
[Best Before Date]
2 months frozen, 3 days refrigerated after thawing
[Storage Instructions]
Must be frozen (below -18°C)
[Serving Instructions]
Thaw in the refrigerator for approximately 9 hours, and always serve chilled.
Warming the knife in hot water will help cut cleanly.