Mag-book sa Balcony by 6TH (Take Out)

[Takeout] Seasonal Chocolate Basque Cheesecake
This cake uses bitter chocolate from France, characterized by its fruity aroma and slightly bitter taste. It is made to bring out the rich chocolate aroma and flavor while retaining the refreshing acidity and richness of cream cheese, a characteristic of Basque cheesecake. Enjoy the balance of the tartness of the cheese and the sweetness of the chocolate.
[Takeout] Seasonal Chocolate Basque Cheesecake
¥ 3,700 (Kasama ang buwis)
Kinakailangan ang prepayment
[Contents]
1 x 12cm whole cookie (serves 4-6)

[Ingredients]
Natural cheese (made in Australia), milk, meringue base (sugar, egg white, salt, processed egg white), sweetened egg yolk (sugar, egg yolk), chocolate, sugar, lemon juice concentrate / stabilizer (locust bean gum), emulsifier, cyclic oligosaccharides (contains milk, egg, and soy)

[Allergens]
Milk, egg, and soy

[Best Before Date]
2 months frozen, 3 days refrigerated after thawing

[Storage Instructions]
Must be frozen (below -18°C)

[Serving Instructions]
Thaw in the refrigerator for approximately 9 hours, and always consume chilled.
Warming the knife in hot water will help cut cleanly.
Balidong petsa
Peb 06 ~ Peb 28
Order Limit
1 ~ 5
Magbasa pa
【Take out】“Basque Style” Cheese Cake
The texture is carefully chosen, with a crispy exterior and a soft, melty interior. The rich flavor maximizes the natural flavor of the cheese, allowing you to take home the taste of the shop. Perfect for your home or as a gift.
【Take out】“Basque Style” Cheese Cake
¥ 3,200 (Kasama ang buwis)
Kinakailangan ang prepayment
[Contents]
1 x 12cm whole cookie sheet (serves 4-6)
[Ingredients]
Natural cheese (made in Australia), cream, meringue base (sugar, egg white, salt, processed egg white), sweetened egg yolk (sugar, egg yolk), wheat flour, reconstituted lemon juice concentrate / stabilizer (locust bean gum), cyclic oligosaccharides (contains wheat, egg, and milk ingredients)
[Allergens]
Milk, egg, wheat
[Best Before Date]
2 months frozen, 3 days refrigerated after thawing
[Storage Instructions]
Must be frozen (below -18°C)
[Serving Instructions]
Thaw in the refrigerator for approximately 9 hours, and always serve chilled.
Warming the knife in hot water will help cut cleanly.
Balidong petsa
Dis 28, 2025 ~ Dis 30, 2025, Ene 09 ~
Order Limit
1 ~ 5
Magbasa pa

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