This monthly changing vegetarian kaiseki course uses no animal ingredients whatsoever and is prepared entirely from the bounty of nature, including seasonal vegetables, beans, seaweed, and grains.

The dishes are carefully crafted to bring out the natural flavors of the ingredients and are beautifully presented, sure to satisfy even international guests.

Enjoy a menu that reflects the changing seasons, weaving together traditional Japanese cooking techniques and the delicate flavors of the ingredients.