One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇

One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇

Menu for one day ◎ AMUSE ◎ Bruschetta with chicken liver mousse and blueberry jam ◎ ANTIPASTO ◎ Aichi red sea bream carpaccio with lemon vinaigrette ◎ VERDURE ◎ A dish of pesticide-free vegetables from Mie ◎ CARNE ◎ Roasted beef rump from Hokkaido with Chaliapin sauce ◎ PASTA ◎ Tomato sauce made only with ripe tomatoes Pomodoro Fresca Spaghettoni Coffee/Tea ◇The menu is an example◇

Each person must order at least one dish and one drink.

Stuzzichino
聖護院カブのポタージュ

Antipasti
北海道産帆立とピンクグレープフルーツ
サラダ仕立て

Carne
アンガス牛の厚切りローストビーフ
カカオ香る赤ワインソース

Pasta
ほうれん草のペストとローストピスタチオ
タリアテッレ

Dolce
ビアンコマンジャーレ
苺のスープ仕立て

Coffee / Tea

Appetizer: Homemade roasted ham and green salsa of summer vegetables Salad: Green leaf salad with linseed oil and tahini dressing Pasta: Please choose your favorite pasta. 1. Ibaraki bok choy and scallop peperoncino 2. Kochi eggplant and domestic beef bolognese (+300 yen) Dolce: Panna cotta Coffee or Tea: Coffee / Tea ◇The menu is an example◇