＜First Tier＞
・Chestnut paste with chestnuts from Tohoku Farm
・Golden-baked spiny lobster
・Salted sardines, rolled omelet with premium eggs
・Black soybeans
・Red and white fish cakes
・Soy-marinated salmon roe
・Braised turban shellfish, red and white pickled daikon and carrot from Tohoku Farm
・Herring roe, Matsumae-style pickled vegetables

＜Second Tier＞
・Salmon rolled in kelp
・Roast Beef, Chicken Hachiman Rolls
・Teriyaki Yellowtail, Matsukasa Kuwa (Bamboo Shoot Pickles)
・Grilled Smoked Salmon, Datemaki (Rolled Omelet)
・Glossy Simmered Shrimp
・Tokyo Menma (Bamboo Shoots), Tohoku Farm Pickles
・Chikuzen-ni (Tohoku Farm Daikon Radish, Carrot, Burdock Root, Taro, Lotus Root, Shiitake Mushrooms, Snow Peas)

This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

▼About the "Tohoku Farm Bento"
Learn more here

Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

■ Menu
・Assorted Grilled Items
・Beef Loin
・Pork Shoulder Loin
・Chicken Thigh
・Black Tiger Prawns
・Sausages
・Vegetables (Bell Pepper, Eggplant, Shiitake Mushroom, Onion)
・Dessert Viking (All-you-can-eat! Enjoy as many desserts as you like from the dinner viking dessert corner.)

■ Additional Menu
・Tandoori Style Chicken Thigh ¥500 (tax included)
・Beef Loin ¥1,000 (tax included)
・Pork Shoulder Loin ¥600 (tax included)
・Assorted Sausages ¥500 (tax included)
・Chorizo (3 pieces) ¥500 (tax included)
・Assorted Vegetables (4 types) ¥450 (tax included)
・Onion ¥300 (tax included)
・Rice ¥300 (tax included)

■ Homemade Dessert Corner
We offer a wide variety of original desserts, including wild herb cake, vegetable warabi mochi, and Tohoku Farm's brand egg pudding.

■ Wild Herb Tea Corner
Wild herbs grown at Tohoku Farm are made directly into tea. These wild herbs have various benefits and have been popular as medicinal herbs since ancient times. The restaurant offers a total of 8 types of wild herb tea. Please enjoy their unique natural flavors.

■ Operating Hours
5:00 PM - 10:00 PM (Last Order 9:00 PM)

■ Prices
・General (Junior high school students and older): ¥3,960 (tax included)
・Elementary School Students: ¥1,980 (tax included)

*Available for parties of 3 or more.

■ Menu
・Assorted Grilled Items
・Beef Loin
・Pork Shoulder Loin
・Chicken Thigh
・Black Tiger Prawns
・Sausages
・Vegetables (Bell Pepper, Eggplant, Shiitake Mushroom, Onion)
・Dessert Viking (All-you-can-eat! Enjoy as many desserts as you like from the dinner viking dessert corner.)

■ Additional Menu
・Tandoori Style Chicken Thigh ¥500 (tax included)
・Beef Loin ¥1,000 (tax included)
・Pork Shoulder Loin ¥600 (tax included)
・Assorted Sausages ¥500 (tax included)
・Chorizo (3 pieces) ¥500 (tax included)
・Assorted Vegetables (4 types) ¥450 (tax included)
・Onion ¥300 (tax included)
・Rice ¥300 (tax included)

■ Homemade Dessert Corner
We offer a wide variety of original desserts, including wild herb cake, vegetable warabi mochi, and Tohoku Farm's brand egg pudding.

■ Wild Herb Tea Corner
Wild herbs grown at Tohoku Farm are made directly into tea. These wild herbs have various benefits and have been popular as medicinal herbs since ancient times. The restaurant offers a total of 8 types of wild herb tea. Please enjoy their unique natural flavors.

■ Operating Hours
5:00 PM - 10:00 PM (Last Order 9:00 PM)

■ Prices
・General (Junior high school students and older): ¥3,960 (tax included)
・Elementary School Students: ¥1,980 (tax included)

*Available for parties of 3 or more.

■ Ranked #1 for Popular Business Hotel Breakfast!
Our breakfast was selected as number one in the Tokyo area "Popular Breakfast Ranking" by a major economic magazine, and has also received high ratings for its food on major travel information websites.

■ Tohoku Farm Tamago Kake Gohan (Raw Egg on Rice)
The blue eggs from Tohoku Farm have a high yolk ratio, offering a rich and creamy taste. We recommend first trying it as tamago kake gohan without any soy sauce. You might be surprised by the natural deliciousness of the egg. We hope you enjoy this exquisite tamago kake gohan, made with eggs valued at ¥300 each.

■ Live Cooking Wagon
At our live cooking wagon, we prepare scrambled eggs using brand eggs from our directly managed "Tohoku Farm." We also offer French toast made with Tohoku Farm's brand eggs. Please enjoy the rich and creamy taste of these brand eggs, valued at ¥300 each.

■ Fresh Seasonal Vegetables! Tohoku Farm Corner
Our Japanese chefs create daily changing small bowl dishes using seasonal ingredients from our directly managed "Tohoku Farm." Savor seasonal ingredients during their peak season. Enjoy the ingredients from Tohoku Farm to your heart's content.

■ Homemade Dessert Corner
We offer a wide variety of original desserts, including wild herb jelly, vegetable warabi mochi, and Tohoku Farm's brand egg pudding.

■ Wild Herb Tea Corner
Wild herbs grown at Tohoku Farm are made directly into tea. These wild herbs have various benefits and have been popular as medicinal herbs since ancient times. The restaurant offers a total of 8 types of wild herb tea. Please enjoy their unique natural flavors.

■ Operating Hours
7:00 AM - 9:30 AM

■ Prices
・General (Junior high school students and older): ¥2,300 (tax included)
・Elementary School Students: ¥1,150 (tax included)

■ Ranked #1 for Popular Business Hotel Breakfast!
Our breakfast was selected as number one in the Tokyo area "Popular Breakfast Ranking" by a major economic magazine, and has also received high ratings for its food on major travel information websites.

■ Tohoku Farm Tamago Kake Gohan (Raw Egg on Rice)
The blue eggs from Tohoku Farm have a high yolk ratio, offering a rich and creamy taste. We recommend first trying it as tamago kake gohan without any soy sauce. You might be surprised by the natural deliciousness of the egg. We hope you enjoy this exquisite tamago kake gohan, made with eggs valued at ¥300 each.

■ Live Cooking Wagon
At our live cooking wagon, we prepare scrambled eggs using brand eggs from our directly managed "Tohoku Farm." We also offer French toast made with Tohoku Farm's brand eggs. Please enjoy the rich and creamy taste of these brand eggs, valued at ¥300 each.

■ Fresh Seasonal Vegetables! Tohoku Farm Corner
Our Japanese chefs create daily changing small bowl dishes using seasonal ingredients from our directly managed "Tohoku Farm." Savor seasonal ingredients during their peak season. Enjoy the ingredients from Tohoku Farm to your heart's content.

■ Homemade Dessert Corner
We offer a wide variety of original desserts, including wild herb jelly, vegetable warabi mochi, and Tohoku Farm's brand egg pudding.

■ Wild Herb Tea Corner
Wild herbs grown at Tohoku Farm are made directly into tea. These wild herbs have various benefits and have been popular as medicinal herbs since ancient times. The restaurant offers a total of 8 types of wild herb tea. Please enjoy their unique natural flavors.

■ Operating Hours
7:00 AM - 9:30 AM

■ Prices
・General (Junior high school students and older): ¥2,300 (tax included)
・Elementary School Students: ¥1,150 (tax included)

■Menu examples・Rice with egg and free-range brand eggs・Pork steak with seasonal grilled farm vegetables (live kitchen)・Handmade fries made with farm potatoes・Colorful side dishes from our own farm "Tohoku Farm"・Tempura made with farm vegetables・Seasonal salad made with Tohoku Farm vegetables・Special curry made by the hotel's in-house chef, Ali・Special mapo tofu made by the Chinese head chef・Handmade dessert・Kids' corner (fried chicken, french fries, etc.)

■メイン料理一品選択　(全14種)
煮魚、カツ煮、豚角煮、味噌とんかつ、鶏の黒酢炒め、
焼魚、鶏の照り焼き、天ぷら、刺身盛り、握り寿司、
牛すき焼き、チキン南蛮、まぐろカツ、週替わりメニュー

■ハーフバイキング一例
温製料理、おばんざい、茶椀蒸し、サラダ、ご飯、炊き込み御飯、豚汁、スープ、香の物、デザート、
東北牧場のブランド卵「青玉」の生卵

We also have a children's plate (¥660).

Please select the buffet and then choose.

Please select the buffet and then choose.