Lizarran Sangenjaya - TableCheck

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Mekandan Mesaj

[About business days] We are closed every Monday, but we will be open if it is a public holiday. In that case, the store will be closed on the following Tuesday. ▶We are open from 12:00 on Saturdays, Sundays, and holidays, but there is no lunch menu. We will provide you with an a la carte menu or a course menu. ▶We do not accept seat reservations. Please note. ▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶All seats are non-smoking. There are no smoking areas available at the store. For inquiries by phone: 03-6413-8681

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

The "Holiday Lunch" is available only on weekends and holidays, and is a Spanish weekend lunch experience brought to you by Rizaran Sangenjaya. Starting with two popular pinchos and organic vegetable bagna cauda, the luxurious menu includes the mildly flavored Hache Parmentier (a Spanish-style minced meat and mashed potato gratin), spicy African chicken, and even a paella full of seafood flavor. It's a great deal for only 2,800 yen, and the menu is packed with great content! Enjoy a special weekend lunchtime meal.

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Please choose your meal on the day. While pinchos are what Lizarran is known for, the other main attraction at the Sangenjaya branch is the plancha. These hearty meat and fish dishes are cooked in one go on a high-temperature iron plate, resulting in a fragrant exterior and juicy interior. This dish brings out the full flavor of the ingredients, and pairs beautifully with their signature natural wines. The authentic paella, made slowly from raw rice, is a must-try. The flavor-packed soup and the exquisite heat allow you to fully enjoy the unique Spanish flavors.

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A luxurious course of six dishes that allows you to casually enjoy the authentic flavors of Spain. Start with a colorful assortment of cold dishes, including the famous pinchos, roasted Iberian pork, marinated sardines, and Murcia-style salad. The main dishes include the hot dish "Fisherman's Style," packed with the flavors of scallops and clams, and African chicken thighs with a fragrant spice. The course also includes an authentic paella packed with the flavors of seafood, and a rich, smooth Basque cheesecake, for a very satisfying meal. With two hours of all-you-can-drink included, the price is 4,990 yen, making it an excellent value for money plan. This plan is perfect for a girls' night, a dinner with friends, or a special night out.

■Assorted cold dishes (example) Roasted Iberian pork Marinated sardines Murcia-style salad ■Lizarran specialty pinchos (example) Chicken rillettes and eggplant compote Seasonal vegetable tortilla ■Hot dishes Fisherman-style scallops and clams ■Main dish African chicken thighs ■Paella Seafood paella ■Dessert Basque cheesecake <All-you-can-drink> (last order 30 minutes) ■Beer Draft beer ■Wine Sparkling wine (Cava), Txakoli Wine (white and red), Sangria ■Cocktails Highball, Tinto de Verano, Spritzer, etc. ■Soft drinks Oolong tea, apple juice, ginger ale, cola, grapefruit juice

Daha fazla oku

A luxurious course of six dishes that allows you to casually enjoy the authentic flavors of Spain. Start with a colorful assortment of cold dishes, including the famous pinchos, roasted Iberian pork, marinated sardines, and Murcia-style salad. The main dishes include the hot dish "Fisherman's Style," packed with the flavors of scallops and clams, and African chicken thighs with a fragrant spice. The course also includes an authentic paella packed with the flavors of seafood, and a rich, smooth Basque cheesecake, for a very satisfying meal. With 3 hours of all-you-can-drink included, the price is 4,990 yen, making it an excellent value for money plan. This plan is perfect for a girls' night, a dinner with friends, or a special night out.

Daha fazla oku

This substantial course is recommended for those who want to fully enjoy authentic Spanish cuisine. Start with a gorgeous appetizer of roasted Iberian pork, marinated octopus, and Murcia-style salad. The pinchos that follow are Lizarran's signature dishes, such as chicken rillettes and seasonal vegetable tortillas. After enjoying the refreshing organic bagna cauda, you'll be surprised by the deep flavor of the Spanish local dish "callos (stewed tripe)." For the main course, try the plancha of fragrantly grilled Spanish almond pork. Finish off with a paella that captures the flavor of seafood and a rich Basque cheesecake. This course is both filling and satisfying, and will make you feel like you're traveling through Spain.

■Cold dish platter (example) Roasted Iberian pork Marinated octopus Murcia-style salad ■Lizarran specialty pinchos (example) Chicken rillettes and eggplant compote Seasonal vegetable tortilla ■Salad Organic vegetable bagna cauda ■Hot dish Madrid-style callos - Spanish-style tripe stew ■Main dish Spanish almond pork plancha ■Paella Seafood paella ■Dessert Basque cheesecake <All-you-can-drink> (last order 30 minutes) ■Beer Draft beer ■Wine Sparkling wine (Cava), Txakoli wine (white and red), Sangria ■Cocktails Highball, Tinto de Verano, Spritzer, etc. ■Soft drinks Oolong tea, apple juice, ginger ale, cola, grapefruit juice

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This premium meal uses an abundance of high-quality ingredients, allowing you to fully experience Spanish food culture. Start with an appetizer of roasted Iberian pork, seafood salpicon, Murcia-style salad, and more, followed by organic vegetable bagna cauda to add color, and then enjoy the bounty of the Spanish sea with two hot dishes: mussels stewed in white wine and Galician-style octopus. For the main course, enjoy a boldly grilled plancha of domestic beef rump, a dish that lets you directly experience the flavor. The final course is paella that packs in the flavor of seafood, and a rich, melt-in-your-mouth Basque cheesecake. This highly satisfying course is perfect for special occasions or dinners with loved ones.

■Cold dish platter (example) Roasted Iberian pork Seafood salpicon Murcia-style salad ■Lizarran specialty pinchos (example) Chicken rillettes and eggplant compote Seasonal vegetable tortilla ■Salad Organic vegetable bagna cauda ■Hot dish Mussels stewed in white wine Galician-style octopus ■Main dish Plancha of domestic beef rump ■Paella Seafood paella ■Dessert Basque cheesecake <All-you-can-drink> (last order 30 minutes) ■Beer Draft beer ■Wine Sparkling wine (Cava), Txakoli Wine (white and red), Sangria ■Cocktails Highball, Tinto de Verano, Spritzer, etc. ■Soft drinks Oolong tea, apple juice, ginger ale, cola, grapefruit juice

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