The "Holiday Lunch" is available only on weekends and holidays, and is a Spanish weekend lunch experience brought to you by Rizaran Sangenjaya. Starting with two popular pinchos and organic vegetable bagna cauda, the luxurious menu includes the mildly flavored Hache Parmentier (a Spanish-style minced meat and mashed potato gratin), spicy African chicken, and even a paella full of seafood flavor. It's a great deal for only 2,800 yen, and the menu is packed with great content! Enjoy a special weekend lunchtime meal.

Pintxos and natural wine

A luxurious course of six dishes that allows you to casually enjoy the authentic flavors of Spain. Start with a colorful assortment of cold dishes, including the famous pinchos, roasted Iberian pork, marinated sardines, and Murcia-style salad. The main dishes include the hot dish "Fisherman's Style," packed with the flavors of scallops and clams, and African chicken thighs with a fragrant spice. The course also includes an authentic paella packed with the flavors of seafood, and a rich, smooth Basque cheesecake, for a very satisfying meal. With two hours of all-you-can-drink included, the price is 4,990 yen, making it an excellent value for money plan. This plan is perfect for a girls' night, a dinner with friends, or a special night out.

A luxurious course of six dishes that allows you to casually enjoy the authentic flavors of Spain. Start with a colorful assortment of cold dishes, including the famous pinchos, roasted Iberian pork, marinated sardines, and Murcia-style salad. The main dishes include the hot dish "Fisherman's Style," packed with the flavors of scallops and clams, and African chicken thighs with a fragrant spice. The course also includes an authentic paella packed with the flavors of seafood, and a rich, smooth Basque cheesecake, for a very satisfying meal. With 3 hours of all-you-can-drink included, the price is 4,990 yen, making it an excellent value for money plan. This plan is perfect for a girls' night, a dinner with friends, or a special night out.

This substantial course is recommended for those who want to fully enjoy authentic Spanish cuisine. Start with a gorgeous appetizer of roasted Iberian pork, marinated octopus, and Murcia-style salad. The pinchos that follow are Lizarran's signature dishes, such as chicken rillettes and seasonal vegetable tortillas. After enjoying the refreshing organic bagna cauda, you'll be surprised by the deep flavor of the Spanish local dish "callos (stewed tripe)." For the main course, try the plancha of fragrantly grilled Spanish almond pork. Finish off with a paella that captures the flavor of seafood and a rich Basque cheesecake. This course is both filling and satisfying, and will make you feel like you're traveling through Spain.

This substantial course is recommended for those who want to fully enjoy authentic Spanish cuisine. Start with a gorgeous appetizer of roasted Iberian pork, marinated octopus, and Murcia-style salad. The pinchos that follow are Lizarran's signature dishes, such as chicken rillettes and seasonal vegetable tortillas. After enjoying the refreshing organic bagna cauda, you'll be surprised by the deep flavor of the Spanish local dish "callos (stewed tripe)." For the main course, try the plancha of fragrantly grilled Spanish almond pork. Finish off with a paella that captures the flavor of seafood and a rich Basque cheesecake. This course is both filling and satisfying, and will make you feel like you're traveling through Spain.

This premium meal uses an abundance of high-quality ingredients, allowing you to fully experience Spanish food culture. Start with an appetizer of roasted Iberian pork, seafood salpicon, Murcia-style salad, and more, followed by organic vegetable bagna cauda to add color, and then enjoy the bounty of the Spanish sea with two hot dishes: mussels stewed in white wine and Galician-style octopus. For the main course, enjoy a boldly grilled plancha of domestic beef rump, a dish that lets you directly experience the flavor. The final course is paella that packs in the flavor of seafood, and a rich, melt-in-your-mouth Basque cheesecake. This highly satisfying course is perfect for special occasions or dinners with loved ones.

This premium meal uses an abundance of high-quality ingredients, allowing you to fully experience Spanish food culture. Start with an appetizer of roasted Iberian pork, seafood salpicon, Murcia-style salad, and more, followed by organic vegetable bagna cauda to add color, and then enjoy the bounty of the Spanish sea with two hot dishes: mussels stewed in white wine and Galician-style octopus. For the main course, enjoy a boldly grilled plancha of domestic beef rump, a dish that lets you directly experience the flavor. The final course is paella that packs in the flavor of seafood, and a rich, melt-in-your-mouth Basque cheesecake. This highly satisfying course is perfect for special occasions or dinners with loved ones.