Minokichi Hankyu Umeda Honten yerinde rezervasyon yap

● Please note that we may not be able to accommodate specific seating requests.
● If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please make sure to contact us if you are running late.
● For reservations of 9 or more guests, please contact the restaurant directly.

For inquiries by phone: 06-6313-1490

Click here to view this month's menu.
12 yaş ve altı
5 yaş ve altı
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 8.800 (Vergi dahil)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 3.300 (Vergi dahil)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 4.840 (Vergi dahil)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
[Minokichi specialty] Eel kaiseki
[Minokichi specialty] Eel kaiseki
¥ 6.380 (Vergi dahil)
・Umaki (Rolled Omelet with Eel), Sesame Tofu
・Today's Sashimi Assortment
・Special Soft-Shell Turtle Hot Pot
・Uzaku (Eel with Vinegared Vegetables)
・Grilled Eel with Sweet Soy Glaze
・Rice, Pickles, Miso Soup
・Today's Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
¥ 15.000 (Vergi dahil)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Şub 01 ~ Haz 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table
Daha fazla oku
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
¥ 20.000 (Vergi dahil)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table
Daha fazla oku
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
¥ 6.600 (Vergi dahil)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table
Daha fazla oku
4月【気軽に楽しむ】謝恩懐石　「花霞」4月1日から販売
This course allows you to casually enjoy Kyoto cuisine. It is a popular choice for dates or meals with friends.
4月【気軽に楽しむ】謝恩懐石　「花霞」4月1日から販売
¥ 8.800 (Vergi dahil)
December [Winter Camellia] <Menu from December 1st to December 31st, 2025>

■Appetizer
・December Colorful Assortment
■Soup (Kyoto White Miso)
・Fried Scallops, Grilled Maitake Mushrooms, Mustard
■Appetizer
・Today's Sashimi Platter
■Main Dish (Please choose one.)
・Grilled Aigamo Duck
・Crab and Shrimp Tempura
■Bowl
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■Rice
・Rice with Crab Toppings, Final Soup, Pickles
■Dessert
■O-soy
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
November [Our Recommendation] Gourmet Kaiseki
[Our recommendation] This restaurant is used for various occasions, such as couples dining together, meetings, business entertainment, etc. Please enjoy Kyoto cuisine made with luxurious seasonal ingredients.
November [Our Recommendation] Gourmet Kaiseki
¥ 12.100 (Vergi dahil)
4月　グルメ懐石【春爛漫】＜2026年4月1日から4月30日まで＞
開店5周年記念懐石になります。

前菜
　　春の彩り盛合せ

椀物　美濃吉名物
　　京の白味噌仕立て
　　　鯛あられ揚げ
　　　　椎茸　桜花
　
向付
　　本日のお造り

主菜
　　黒毛和牛ロースト
　　　筍木の芽焼き

鉢物
　　筍　鳴門若芽
　　　木の芽

御飯（いずれか、お一つお選び下さい。）
　　・美濃吉名物
　　　　うなぎ御飯
　　　　止椀　香の物
　　・桜海老かき揚げ丼
　　　　　　出汁　香の物

水物　

甘味　
お薄
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
4月【調理長おすすめ】調理長懐石「卯花月」　4月1日から販売
[Chef's recommendation] Please enjoy Kyoto cuisine made with luxurious, carefully selected ingredients. Recommended for celebrating special occasions such as birthdays and anniversaries.
¥ 16.500 (Vergi dahil)
December [Setsuzuki] <Menu from December 1st to December 31st, 2025>
■Appetizer
・Freshly Dried Yuba, Sea Urchin, Mitarashi An (Mitarashi Sauce)
■Entree
・December Assortment
■Soup
・Fugu Mizore Nabe (Pork Soup with Gravy)
■Appetizer
・Grilled Fugu
・Today's Sashimi
■Recommended Dish
・Japanese Black Beef
・Shrimp Crab
■Pot Dish
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Pastry
■Rice (Please choose one of the following.)
・Kama-Cooked Shrimp Crab Rice, Final Soup, Pickles
・Soft-Shelled Turtle Rice Porridge, Pickles
■Dessert
■Sweet Dish, Green Tea
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 29
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
4月【特別な日のお食事に】プレミアム懐石美濃吉創業310周年記念　「花祭り」
Recommended for special occasions and celebrations such as birthdays and anniversaries. Please enjoy Kyoto cuisine made with luxurious ingredients carefully selected by our head chef.
4月【特別な日のお食事に】プレミアム懐石美濃吉創業310周年記念　「花祭り」
¥ 19.800 (Vergi dahil)
December [Minokichisa 10th Anniversary Special Kaiseki]
<Menu from December 1st to December 31st, 2025>

■ Appetizer
・Dried Yuba (Deep-fried Tofu Skin), Sea Urchin, Mitarashi Sauce
■ Appetizer
・December Assortment
■ Replacement Soup
・Small Hot Pot of Sweet Snapper and Gravy
■ Appetizer
・Grilled Pufferfish
・Today's Sashimi
■ Recommended Dish
・Grilled Tiger Pufferfish with Flavoring
・Grilled Abalone
・Grilled Akita Beef
■ Potted Vegetables
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■ Rice (Please choose one of the following)
(Made with Akita Sachihore Rice)
・Specialty Eel Rice
・Pickled Pickles
・Hinaichi Chicken with Omelet
・Pickled Pickles
■ Dessert
・Sweet Tea
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 29
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
¥ 6.600 (Vergi dahil)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
Nis 01 ~ Nis 30
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table
Daha fazla oku
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
Perfect for lunch! A mini course that allows you to casually enjoy Kyoto cuisine. Recommended for those who want to enjoy seasonal dishes with less volume.
¥ 6.600 (Vergi dahil)
November [Kyoto Winter Meal] <Menu from November 11th to November 30th, 2025>

■ First Course
・Fried Sesame Tofu
・Today's Sashimi Platter
■ Second Course
・Kyoto White Miso Sauce
■ Third Course
・Domestic Beef Grilled on a Magnolia Leaf
・Fried Shrimp Potato with Yoshino Sauce
■ Rice
・Rice with Crab Toppings, Soup, Pickles

■ Dessert
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
May 01 ~ May 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table
Daha fazla oku
5月【気軽に楽しむ】謝恩懐石　「青楓」5月1日から販売
This course allows you to casually enjoy Kyoto cuisine. It is a popular choice for dates or meals with friends.
¥ 8.800 (Vergi dahil)
December [Winter Camellia] <Menu from December 1st to December 31st, 2025>

■Appetizer
・December Colorful Assortment
■Soup (Kyoto White Miso)
・Fried Scallops, Grilled Maitake Mushrooms, Mustard
■Appetizer
・Today's Sashimi Platter
■Main Dish (Please choose one.)
・Grilled Aigamo Duck
・Crab and Shrimp Tempura
■Bowl
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■Rice
・Rice with Crab Toppings, Final Soup, Pickles
■Dessert
■O-soy
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
May 01 ~ May 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
November [Our Recommendation] Gourmet Kaiseki
[Our recommendation] This restaurant is used for various occasions, such as couples dining together, meetings, business entertainment, etc. Please enjoy Kyoto cuisine made with luxurious seasonal ingredients.
¥ 12.100 (Vergi dahil)
５月　グルメ懐石【薫風】＜2026年５月1日から５月31日まで＞
美濃吉創業310周年記念特別懐石になります。

前菜
　　新緑の彩り盛合せ

椀物　
　　美濃吉名物
　　　鯉濃汁
　　　　牛蒡　茗荷

向付
　　本日のお造り

主菜いずれかお一つお選び下さい
　　・秋田牛炙り

　　・滋賀県産活若鮎塩焼き

鉢物　
　　丸茄子揚煮
　　　スナップ　生姜

御飯　秋田米　サキホコレ使用
　　・名物うなぎ御飯
　　　　止椀　香の物
　
水物　

甘味　お薄
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
May 01 ~ May 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
5月【調理長おすすめ】調理長懐石　「葵」　5月1日から販売
[Chef's recommendation] Please enjoy Kyoto cuisine made with luxurious, carefully selected ingredients. Recommended for celebrating special occasions such as birthdays and anniversaries.
¥ 16.500 (Vergi dahil)
December [Setsuzuki] <Menu from December 1st to December 31st, 2025>
■Appetizer
・Freshly Dried Yuba, Sea Urchin, Mitarashi An (Mitarashi Sauce)
■Entree
・December Assortment
■Soup
・Fugu Mizore Nabe (Pork Soup with Gravy)
■Appetizer
・Grilled Fugu
・Today's Sashimi
■Recommended Dish
・Japanese Black Beef
・Shrimp Crab
■Pot Dish
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Pastry
■Rice (Please choose one of the following.)
・Kama-Cooked Shrimp Crab Rice, Final Soup, Pickles
・Soft-Shelled Turtle Rice Porridge, Pickles
■Dessert
■Sweet Dish, Green Tea
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
May 01 ~ May 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku
5月【特別な日のお食事に】プレミアム懐石　「花菖蒲」
Recommended for special occasions and celebrations such as birthdays and anniversaries. Please enjoy Kyoto cuisine made with luxurious ingredients carefully selected by our head chef.
¥ 19.800 (Vergi dahil)
December [Minokichisa 10th Anniversary Special Kaiseki]
<Menu from December 1st to December 31st, 2025>

■ Appetizer
・Dried Yuba (Deep-fried Tofu Skin), Sea Urchin, Mitarashi Sauce
■ Appetizer
・December Assortment
■ Replacement Soup
・Small Hot Pot of Sweet Snapper and Gravy
■ Appetizer
・Grilled Pufferfish
・Today's Sashimi
■ Recommended Dish
・Grilled Tiger Pufferfish with Flavoring
・Grilled Abalone
・Grilled Akita Beef
■ Potted Vegetables
・Fried Shrimp Potato, Chrysanthemum Greens, Crab Paste
■ Rice (Please choose one of the following)
(Made with Akita Sachihore Rice)
・Specialty Eel Rice
・Pickled Pickles
・Hinaichi Chicken with Omelet
・Pickled Pickles
■ Dessert
・Sweet Tea
İnce Baskı
※ Menu items may change depending on ingredient availability.
※ The menu changes monthly. Please check when making reservations for the following month.
Geçerli Tarihler
May 01 ~ May 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Koltuk Kategorisi
Table , Private room
Daha fazla oku

İstekler

If you have any food allergies, please specify.
If none, please write "None."

Misafir Detayları

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