Chinese Restaurant RAIKA -shi kun shi so- Hibiya yerinde rezervasyon yap

▶Please note that we may not be able to accommodate your seating request.
▶Prices are inclusive of consumption tax and a 10% service charge.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact us directly for reservations for 7 or more people, terrace seating, reservations after 10:00 AM on the day, or reservations more than 4 months in advance.

▶If you require a private room, the following private room fees apply:
・2-6 people: ¥5,500 (tax included)
・(Round table private room) 4-10 people: ¥11,000 (tax included)
*Private rooms are automatically assigned based on the number of guests and availability. If you have specific room preferences, such as a room charge or a round table, please contact us directly by phone.
12 yaş ve altı
3 yaş ve altı
席のみ予約デイナー
席のみ予約です。お料理は当日お決めください。
¥ 0 (Hizm. hariç / vergi dahil)
席のみ予約です。コースやアラカルトは当日お決めくださいませ。
İnce Baskı
お一人様一品以上のご注文をお願い致します。
Geçerli Tarihler
~ Eki 10, 2025
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 10
Daha fazla oku
Lotus Course *This course is only available on weekdays
Lotus Course *This course is only available on weekdays
¥ 4.100 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri):

❶ Five-item appetizer platter
❷ Stir-fried seafood (2 types) and seasonal vegetables with perilla leaves
❸ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❹ Stir-fried seasonal greens with garlic flavor
❺ Sichuan mapo tofu over rice
❻ Soft almond tofu
Geçerli Tarihler
Mar 14 ~ May 08
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Peach Course *This course is only available on weekdays.
Peach Course *This course is only available on weekdays.
¥ 7.600 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri):

❶ Five kinds of appetizers
❷ Stir-fried seafood (2 kinds) and seasonal vegetables with perilla leaves
❸ Braised shark fin and abalone in soy sauce
❹ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❺ Sichuan mapo tofu over rice
❻ Soft almond tofu and small sweets
Geçerli Tarihler
Mar 14 ~ May 08
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Plum Course
Plum Course
¥ 5.000 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Tender Lamb Rump Steak Stir-fried with Cumin Spices
❻ Spring-Scented Fried Rice with Butterbur and XO Sauce
❼ Soft Almond Tofu

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Chrysanthemum Course
Chrysanthemum Course
¥ 6.800 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Peking Duck
❻ Tender Lamb Rump Steak Stir-fried with Cumin Spices
❼ Spring-Scented Fried Rice with Butterbur and XO Sauce
❽ Soft Almond Tofu and Petit Fours

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Bamboo Course
Bamboo Course
¥ 9.300 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Braised Shark Fin and Abalone in Soy Sauce
❻ Stir-fried Tender Lamb Rump with Cumin Spices
❼ Spring-Scented Fried Rice with Butterbur and XO Sauce
❽ Chinese Petits Fours

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Orchid Course
Orchid Course
¥ 10.800 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Peking Duck Wrapped in a Crepe with Fresh Vegetables
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Stir-fried Tender Lamb Rump with Cumin Spices
❽ Spring-Scented Fried Rice with Butterbur and XO Sauce
❾ Chinese Petits Fours

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Walnut Course
Walnut Course
¥ 9.000 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Soup with Morel Mushrooms and Chicken
❹ Spring-Style Fried Cherry Salmon
❺ Peking Duck
❻ Chinese-Style Beef Fillet Steak with Butterbur Sauce
❼ Spring Seafood Soup with Burdock Noodles
❽ Today's Dessert and Petit Fours

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Yuzu Course
Yuzu Course
¥ 11.000 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Spring-Style Cherry Salmon with Fragrant Sauce
❺ Braised Shark Fin and Abalone in Soy Sauce
❻ Chinese-Style Beef Fillet Steak with Butterbur Sauce
❼ Spring Seafood Soup with Burdock Noodles
❽ Today's Dessert and Petit Fours

*Course contents may change depending on the season.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Loquat course
Loquat course
¥ 13.000 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in a Crepe
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Chinese-style Beef Fillet Steak with Butterbur Sauce
❽ Spring Seafood Soup with Burdock Noodles
❾ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Daha fazla oku
Pomegranate Course
Pomegranate Course
¥ 19.000 (Hizm.&vergi hariç.)
Rezervasyon için kredi kartı gereklidir
Menu from March 14th (Sat) to May 8th (Fri)

❶ Shark Fin Jelly with Sichuan Pepper Sauce
❷ Assortment of 10 Appetizers
❸ Soft-shelled Turtle and Shark Fin Collagen Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in Crepes
❻ Braised Whole Shark Fin and Tail
❼ Wagyu Beef Fillet Steak
❽ Seasonal Recommendation: Noodles or Rice (Please Choose One)
　　Spring Seafood Soup with Burdock Noodles
　　Butterbur and XO Sauce Spring Fragrant Fried Rice
❾ Bird's Nest Aiyu Jelly
❿ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.
Geçerli Tarihler
Mar 14 ~ May 08
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Daha fazla oku

İstekler

If you have any food allergies, please let us know.
If you use a baby chair for your child, please select the required quantity.
If you order a course and use it for birthdays, anniversaries, or family gatherings, the following services are available from the store. Please select one item you would like. *If you choose a message plate, please write your message in the request column. Please make a reservation at least 2 days in advance Example: "Happy Birthday ●●●" "Happy Wedding ●●●"

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